Best 3 Mediterranean Mussels With Wine Recipes
Embark on a culinary voyage to the sun-kissed shores of the Mediterranean with our tantalizing recipe for Mediterranean Mussels with Wine. Dive into the depths of flavor as plump mussels, brimming with briny goodness, dance harmoniously in a symphony of aromatic white wine, garlic, shallots, and a vibrant tapestry of herbs. This delightful dish transports you to the vibrant tavernas of Greece, Italy, and Spain, where the intoxicating aromas of seafood and wine mingle in the air.
Savor the succulent mussels cooked to perfection, their tender flesh yielding to the touch, while the luscious broth envelops your palate with its complex and captivating flavors. Indulge in the medley of tantalizing recipes featured in this culinary journey, including the classic Moules Marinière, a French bistro staple, and the vibrant Spanish Mejillones en Escabeche, where mussels bask in a tangy marinade of vinegar, paprika, and saffron. Discover the secrets of the Italian Cozze alla Tarantina, where mussels are united with juicy tomatoes, white wine, and a hint of chili, creating a symphony of flavors that will transport you to the heart of Italy.
MEDITERRANEAN MUSSELS WITH WINE
Steps:
- Brush both sides of bread with 1 tablespoon Olive Oil. Heat 5-quart saucepot over medium-high heat and cook bread, turning once, 3 minutes or until golden brown. Remove bread and set aside. In same saucepot, heat remaining 1 tablespoon Olive Oil with red pepper flakes over medium-high heat and cook onion, stirring occasionally, 4 minutes or until tender. Add garlic and cook, stirring frequently, 30 seconds. Stir in wine and cook, stirring frequently, 1 minute. Stir in sauce and bring just to a boil. Reduce heat to medium-low and add mussels. Cover and simmer 10 minutes or until mussels open. (Discard any unopened shells). In serving bowls, evenly arrange garlic toasts, then top with mussel mixture and sprinkle with parsley.
MUSSELS IN WHITE WINE
Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 13
Steps:
- To clean the mussels, put them in a large bowl with 2 quarts of water and the flour and soak for 30 minutes, or until the mussels disgorge any sand. Drain the mussels, then remove the "beard" from each with your fingers. If they're dirty, scrub the mussels with a brush under running water. Discard any mussels whose shells aren't tightly shut.
- In a large non-aluminum stockpot, heat the butter and olive oil over medium heat. Add the shallots and cook for 5 minutes; then add the garlic and cook for 3 more minutes, or until the shallots are translucent. Add the tomatoes, saffron, parsley, thyme, wine, salt, and pepper. Bring to a boil.
- Add the mussels, stir well, then cover the pot, and cook over medium heat for 8 to 10 minutes, until all the mussels are opened (discard any that do not open). With the lid on, shake the pot once or twice to be sure the mussels don't burn on the bottom. Pour the mussels and the sauce into a large bowl and serve hot.
MEDITERRANEAN MUSSELS
Make and share this Mediterranean Mussels recipe from Food.com.
Provided by Ozzy5223
Categories Mussels
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a pan, fry the onion and garlic.
- Add the wine and rosemary, bring to the boil.
- Add the mussels, cover and simmer for 4 minutes or until the mussels open.
- Discard any mussels that remain closed after cooking.
Nutrition Facts : Calories 256.6, Fat 8.4, SaturatedFat 1.4, Cholesterol 63, Sodium 645.4, Carbohydrate 11.1, Fiber 0.3, Sugar 0.9, Protein 27
Tips:
- Use fresh mussels. Fresh mussels should be tightly closed and have a briny smell. If a mussel is open, tap it gently on the counter. If it doesn't close, discard it.
- Clean the mussels thoroughly. Use a stiff brush to scrub the mussels under cold water. Remove any barnacles or seaweed.
- Cook the mussels until they open. Mussels should be cooked until they open. This usually takes about 5-7 minutes. If a mussel does not open, discard it.
- Use a variety of vegetables. This recipe calls for onions, garlic, tomatoes, and zucchini. You can also add other vegetables, such as bell peppers, mushrooms, or carrots.
- Use a good quality wine. The wine you use in this recipe will add flavor to the mussels. Use a dry white wine or a light red wine.
- Serve the mussels immediately. Mussels are best served immediately after they are cooked. You can serve them with bread, pasta, or rice.
Conclusion:
This Mediterranean mussels with wine recipe is a delicious and easy-to-make dish. It is perfect for a weeknight meal or a special occasion. The mussels are cooked in a flavorful broth made with white wine, garlic, tomatoes, and zucchini. The mussels are tender and juicy, and the broth is flavorful and aromatic. This dish is sure to be a hit with your family and friends.
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