Best 2 Mediterranean Mezze Platter Recipes

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Embark on a culinary journey through the sun-kissed shores of the Mediterranean with our delectable Mezze Platter. This vibrant spread of appetizers, also known as finger foods, embodies the essence of Mediterranean cuisine, offering a tantalizing array of flavors, textures, and colors. From the classic hummus, a creamy chickpea dip infused with tahini and lemon, to the refreshing tzatziki, a yogurt-based sauce complemented by cucumber and garlic, each recipe in this platter promises a unique taste experience. Indulge in the smoky and savory baba ganoush, a roasted eggplant dip, and relish the tangy marinade of the grilled halloumi cheese. Delight in the crispy falafel, deep-fried chickpea balls, and savor the aromatic spanakopita, a spinach and feta filo pastry. Treat your taste buds to the vibrant fattoush salad, a medley of fresh vegetables tossed in a tangy dressing, and relish the sweetness of the baklava, a filo pastry filled with chopped nuts and honey syrup. With this comprehensive collection of recipes, you can recreate the authentic flavors of the Mediterranean in your own kitchen and share the joy of this delightful cuisine with your loved ones.

Here are our top 2 tried and tested recipes!

MEDITERRANEAN MEZZE PLATTER



Mediterranean Mezze Platter image

Mezze is often served as an appetizer, but several of these bits and bites together are satisfying as lunch or dinner. You'll find grape leaves in the pickles section, in the international aisle, or at specialty markets.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 30m

Number Of Ingredients 12

2 tablespoons fresh lemon juice
1 tablespoon olive oil, plus more for drizzling (optional)
1/4 teaspoon ground cumin
Coarse salt and ground pepper
1 pound carrots, coarsely grated
1/2 cup pecans, coarsely chopped
2 cups Homemade Hummus, or store-bought
4 mint leaves (optional)
4 ounces feta cheese, cut into 4 pieces
2 jarred grape leaves packed in brine, rinsed and halved lengthwise (optional)
4 whole-wheat pitas (6-inch), cut into wedges
1/2 cup black olives, such as Nicoise or Kalamata

Steps:

  • In a medium bowl, whisk together lemon juice, oil, and cumin; season with salt and pepper. Add carrots and pecans, and toss to combine.
  • Transfer hummus to a serving bowl, and drizzle with oil, if desired. If using mint, place 1 leaf on each piece of feta; if using, wrap with 1/2 a grape leaf. Serve hummus on a platter with pitas, carrot salad, feta, and olives.

Nutrition Facts : Calories 645 g, Fat 35 g, Fiber 17 g, Protein 23 g

MEDITERRANEAN MEZZE PLATTER



Mediterranean Mezze Platter image

Mix and match small plates of veggies, dips, cheeses, and other appetizers for the perfect easy dinner that's sure to suit a variety of diets at once.

Provided by Kare for Kitchen Treaty

Time 15m

Number Of Ingredients 30

Grilled pitas
Crackers
Lavash bread
Sliced cucumbers
Cherry tomatoes
Grilled zucchini and other veggies
Pickled vegetables
Peppadew peppers
Pickled peppers
Fried potatoes with lemon
Roasted red peppers
Hummus
Babaghanoush
Tzatziki sauce
Kopanisti
Tabbouleh
Roasted pepper & feta salad
Fattoush
Marinated feta (or plain)
Halloumi
Bocconcini (small mozzarella balls)
Salami
Summer sausage
Dolmades (with meat)
Lamb meatballs (which my guy doesn't eat these, but I thought I'd mention them because they're a fairly traditional meat addition)
Mixed olives
Dolmades (stuffed grape leaves (vegetarian))
Falafel
Spanakopita
Marinated artichoke hearts

Steps:

  • Choose a few items from the list above and add to bowls, plates, and platters. Serve with beverages of choice.

Tips:

  • Choose a variety of dips and spreads. This will give your guests a chance to try different flavors and textures.
  • Make sure to have a variety of fresh vegetables on hand. Vegetables are a healthy and refreshing addition to any mezze platter.
  • Don't be afraid to experiment with different ingredients. There are endless possibilities when it comes to creating mezze platters!
  • Use colorful serving dishes and platters. This will make your mezze platter more visually appealing.
  • Serve your mezze platter with pita bread, crackers, or other dipping options.

Conclusion:

A Mediterranean mezze platter is a delicious and easy way to entertain guests. With a variety of dips, spreads, vegetables, and other small bites, there's something for everyone to enjoy. So next time you're looking for a fun and festive appetizer, give this Mediterranean mezze platter a try!

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