Best 2 Mediterranean Meatzza Recipes
Embark on a culinary journey to the heart of the Mediterranean with our tantalizing Mediterranean Meatzza. This delectable dish seamlessly blends the vibrant flavors of the region, featuring a crispy flatbread crust topped with a savory blend of seasoned ground beef, aromatic herbs, juicy tomatoes, and a medley of Mediterranean vegetables. Drizzled with a tangy tahini sauce, this Meatzza is a symphony of flavors that will transport your taste buds to the sun-kissed shores of the Mediterranean.
In this comprehensive guide, we'll provide you with step-by-step instructions to create this masterpiece in your own kitchen. We'll cover everything from preparing the flatbread crust from scratch to layering the toppings and achieving the perfect balance of flavors. Additionally, we'll share variations of the classic Mediterranean Meatzza, including a vegetarian option, a spicy harissa version, and a unique sweet and savory combination with pomegranate and pistachios. Join us on this culinary adventure and let your taste buds experience the magic of the Mediterranean!
PEPPERONI MEATZA
For people that are gluten-intolerant, low-carb, paleo, or whatever, it can be hard to go without pizza. This dish makes it a lot easier. It is made pretty much exactly the same as pizza, but with ground beef as the crust. Sounds weird at first, but it is absolutely delicious and very filling. This is something great to make ahead of time and then eat as leftovers later on. It's great hot or cold, just like pizza! I find that if you make 6 square slices, each slice is usually more than enough to fill you up. Feel free to add whatever toppings you normally eat on pizza. It will taste just as good!
Provided by Adpa
Categories Main Dish Recipes Pizza Recipes Beef
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix together salt, caraway seeds, oregano, garlic salt, ground black pepper, and crushed red pepper flakes in a small bowl.
- Mix ground beef and eggs in a mixing bowl until thoroughly incorporated. Add Parmesan cheese and seasoning mixture to beef; combine. Press ground beef mixture into a 12x17-inch pan, spread out evenly.
- Bake in the preheated oven until meat is no longer pink, about 10 minutes. Drain grease.
- Set oven rack about 6 inches from the heat source and turn on the oven's broiler.
- Sprinkle 1/3 of the mozzarella cheese over baked meat, followed by tomato sauce in an even layer. Sprinkle another 1/3 of the mozzarella cheese over the sauce and top with slices of pepperoni. Sprinkle remaining mozzarella cheese over pizza.
- Broil until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes.
Nutrition Facts : Calories 506.1 calories, Carbohydrate 5.1 g, Cholesterol 220.3 mg, Fat 27.8 g, Fiber 1 g, Protein 56.5 g, SaturatedFat 13.3 g, Sodium 2520.9 mg, Sugar 2.5 g
MEATZZA RECIPE (MEAT-CRUST PIZZA)
Meatzza is ideal for those on a low-carb or keto diet. With a delicious meaty base and lots of cheesy goodness, you won't miss the doughy crust!
Provided by Vered DeLeeuw
Categories Main Course
Time 35m
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees F. Line a 14-inch rimmed, non-perforated pizza pan with a circle of high-heat-resistant parchment paper. You can also use a rimmed baking sheet lined with parchment and make the pizza a bit smaller in diameter.
- On the prepared baking sheet, flatten the ground beef into a very thin, large circle - make it as thin as you can (1/8-inch thick is good). I use a rolling pin to roll it as thin as I can, then use my fingers to spread it evenly so that it covers the entire pan.
- Sprinkle the ground beef with kosher salt, black pepper, garlic powder, oregano, and red pepper flakes.
- Bake the meat crust in the preheated oven until fully cooked. If rolled thin, this should take about 10 minutes.
- Remove the pan from the oven and switch the oven to broil. By now, the meat crust has shrunk and is sitting in a pool of cooking liquids. Carefully transfer it, using two wide spatulas, to a foil-lined rimmed baking sheet.
- Spread the meat base with pizza sauce, then sprinkle the cheese evenly on top. Add your toppings. Return to the oven and broil just until the cheese is melted, 1-2 minutes. You can also bake in the 400F oven for 5 more minutes instead of broiling, but I do like the way broiling crisps up the meaty edges.
- Allow the meatzza to rest for 5 minutes before cutting it into 8 triangles and serving.
Nutrition Facts : ServingSize 0.25 pizza, Calories 334 kcal, Carbohydrate 2 g, Protein 28 g, Fat 23 g, SaturatedFat 10 g, Sodium 572 mg, Fiber 0.5 g, Sugar 1 g
Tips:
- Prep Your Ingredients: Before you begin cooking, take the time to prep all of your ingredients. This will make the cooking process much smoother and faster.
- Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Whenever possible, use fresh, high-quality ingredients.
- Don't Overcrowd the Pan: When cooking the meat, don't overcrowd the pan. This will cause the meat to steam instead of sear, resulting in a less flavorful dish.
- Cook the Meat to Your Desired Doneness: The cooking time will vary depending on the thickness of the meat and your desired doneness. Use a meat thermometer to ensure that the meat is cooked to your liking.
- Assemble the Meatzza: When assembling the meatzza, start with a layer of cooked meat. Then, top with your favorite toppings. Be sure to use a variety of toppings to create a flavorful and visually appealing dish.
- Bake the Meatzza: Bake the meatzza in a preheated oven until the cheese is melted and bubbly and the crust is golden brown.
- Let the Meatzza Cool Before Slicing: Once the meatzza is baked, let it cool for a few minutes before slicing. This will help to prevent the toppings from falling off.
Conclusion:
The Mediterranean Meatzza is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful combination of ground beef, sausage, and lamb, topped with a variety of fresh vegetables and melted cheese, this dish is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give the Mediterranean Meatzza a try. You won't be disappointed!
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