Best 2 Mediterranean Meatloaf Recipes

Embark on a culinary journey to the heart of the Mediterranean with our tantalizing Mediterranean Meatloaf recipe. This delectable dish is a harmonious blend of savory flavors and aromatic herbs, inspired by the vibrant cuisine of the region. Whether you're a seasoned chef or a home cook seeking a new adventure in the kitchen, this recipe is designed to guide you through the process of creating a masterpiece that will delight your taste buds and transport you to the shores of the Mediterranean.

In this article, we'll explore the art of crafting the perfect Mediterranean Meatloaf, using a combination of ground beef, lamb, and pork, along with a symphony of Mediterranean spices and fresh herbs. We'll provide step-by-step instructions, ensuring that even novice cooks can achieve culinary success. Additionally, we'll introduce you to a variety of complementary recipes that perfectly accompany the Mediterranean Meatloaf, such as a refreshing Tzatziki Sauce, a flavorful Mediterranean Salad, and a mouthwatering Garlic Knots recipe. Get ready to embark on a culinary adventure that will leave you craving for more.

Here are our top 2 tried and tested recipes!

MEDITERRANEAN TURKEY MEATLOAF

Mediterranean Turkey Meatloaf image

One word - YUM! A friend of mine gave me this recipe. I'm not sure where she got it from. I could eat the entire loaf of this!

Provided by SmilinJenE

Categories Poultry

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground turkey
1 cup chopped fresh spinach
1/2 cup crumbled feta cheese
2 eggs
4 tablespoons minced shallots
4 tablespoons unseasoned breadcrumbs
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

Preheat oven to 350 degrees.
In a medium bowl, gently mix all ingredients.
Shape mixture into a loaf pan.
Bake 45-55 minutes (until 170 degrees internally).
Let stand 10 minutes before slicing.

Nutrition Facts : Calories 195.5, Fat 10.9, SaturatedFat 4.2, Cholesterol 141.4, Sodium 465.9, Carbohydrate 5.5, Fiber 0.4, Sugar 0.9, Protein 18.1

MEDITERRANEAN MEATLOAF

Mediterranean Meatloaf image

This is a nice substitute for regular meatloaf. We're not big fans of traditional meatloaf but we really like this dish. I've served it with a Greek salad, marinated olives and bread. From an AP food story in the newspaper which said the recipe was developed by the Quaker Oat Company.

Provided by HappyMommy1422

Categories Poultry

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup sun-dried tomato
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 cup chopped onion
1/4 cup crumbled feta cheese
1 1/2 lbs ground turkey
1 cup quick oats or 1 cup old fashioned oats, uncooked
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt (optional)
1/4 teaspoon ground black pepper
1/2 cup nonfat milk

Steps:

Heat oven to 400°F Soften tomatoes according to package directions; coarsely chop and set aside.
In small skillet, cook spinach and onion over low heat 4 to 5 minutes or until onion is tender.
Remove from heat; cool slightly.
Stir in cheese; set aside.
In large bowl, combine turkey, oats, garlic powder, oregano, salt, if desired, pepper, milk and sun-dried tomatoes; mix lightly but thoroughly.
Shape 2/3 of turkey mixture into 9-by-6-inch loaf in 13-by-9-inch baking dish.
Make a deep indentation down center of turkey mixture, leaving about 1 1/2 inches around edges of loaf; fill with spinach mixture.
Top with remaining turkey mixture to completely cover spinach filling; pinch edges to seal.
Bake 30 to 35 minutes or until juices run clear when pierced with fork.
Let stand 5 minutes before slicing.

Tips:

Use a combination of ground beef and ground lamb for a more flavorful meatloaf.
Add some chopped vegetables, such as zucchini, carrots, or onions, to the meatloaf mixture for added nutrition and texture.
Use a variety of herbs and spices, such as oregano, basil, cumin, and paprika, to give the meatloaf a Mediterranean flavor.
Top the meatloaf with a mixture of bread crumbs, Parmesan cheese, and olive oil before baking for a crispy crust.
Serve the meatloaf with a side of tzatziki sauce, hummus, or pita bread.

Conclusion:

This Mediterranean meatloaf is a delicious and satisfying dish that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. Serve it with your favorite sides for a complete meal that the whole family will enjoy.