Best 2 Mediterranean Meatball Pita Recipes

Embark on a culinary journey to the Mediterranean with our tantalizing meatball pita recipe, a delightful fusion of flavors that will transport your taste buds to sun-kissed shores. This delectable dish combines juicy meatballs crafted from a blend of ground beef and lamb, infused with aromatic herbs and spices, nestled in warm pita bread and topped with a vibrant array of fresh vegetables. The accompanying tzatziki sauce, a refreshing symphony of yogurt, cucumber, and garlic, adds a cooling touch to balance the richness of the meatballs. Indulge in the symphony of textures and flavors as you savor each bite of this Mediterranean masterpiece.

Let's cook with our recipes!

MEDITERRANEAN TURKEY MEATBALL SANDWICHES (PITA OR WRAP)

Mediterranean Turkey Meatball Sandwiches (Pita or Wrap) image

The light and bright flavors in this Mediterranean Meatball Sandwich really elevates ground turkey to a higher level. Very nutritious and low in fat, and QUICK--- only 30 minutes start to finish! Makes a tasty and nutritious lunch or light dinner! From The Turkey Store meats.

Provided by BecR2400

Categories Lunch/Snacks

Time 30m

Yield 6 Pita or Wrap Sandwiches, 6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 lbs fresh lean ground turkey (1 package)
1/4 cup chopped onion
1 1/2 teaspoons dried oregano
1/2 teaspoon dried mint
1/2 teaspoon parsley
1/2 teaspoon lemon pepper (be aware that most lemon pepper blends are salty, so add any additional salt sparingly)
1 garlic clove, minced
1 teaspoon lemon juice
1/2 cup nonfat sour cream
1/2 medium cucumber, peeled and finely chopped
1 1/2 teaspoons lemon juice
1/8 teaspoon black pepper
3 (6 inch) pita breads, cut in half crosswise (or flour tortillas)
6 lettuce leaves, torn into pieces
1 medium tomatoes, chopped

Steps:

Combine turkey meatball ingredients; mix well. Shape into 18 (1 1/4") balls.
Using skillet coated with non-stick cooking spray, cook meatballs 8 to 10 minutes or until browned and no longer pink in center; stir occasionally.
Combine sauce ingredients.
Place 3 meatballs in each pita half. Add lettuce and tomato. Top with sauce.
Alternatively, place filling in a flour tortilla, and fold burrito style for a wrap!
Serves 6.

MEDITERRANEAN MEATBALL PITA

Mediterranean Meatball Pita image

The other day i was cooking Abondigas for the weeks freezer, and i though i can make extra meatball of different flavors. so i thought of gyros but in a meatball. Loved it..

Provided by NIKKI SMITH

Categories Other Main Dishes

Time 15m

Number Of Ingredients 7

Ingredients

1/2 c plain fat-free greek -style yogurt
1 Tbsp lemon juice
1 Tbsp freshly chopped mint
1 pkg fully cooked or fresh made turkey meatball
4 (6-inch) multi grain pita
1 medium tomato, chopped
1/2 medium cucumber, peeled, seeded, diced

Steps:

1. Combine the yogurt, lemon juice and chopped mint in a small bowl: set aside.
2. Spray a large nonstick skillet with nonstick spray and set over med heat. Add meatball and cook , coverd , turning frequently, until heated through ( if using fresh ground turkey make sure its cooked and no pink is left about 10-15 minute) which will add to the cooking time.
3. Cut a pocket in the pita. Fill each pocket with 3 meatballs, about 2 tablespoon of the tomato, about 2 tablespoon of the cucumber, and about 2 tablespoon of the yogurt mixture, and mint leaves (if using) Serve at once.

Tips:

Use high-quality ingredients: The better the ingredients, the better the meatballs will be. Look for fresh, flavorful ground lamb and beef, and use a good quality pita bread.
Season the meatballs well: Don't be afraid to use plenty of spices and herbs. This is what will give the meatballs their flavor.
Cook the meatballs thoroughly: Make sure the meatballs are cooked all the way through before serving. This will ensure that they are safe to eat.
Serve the meatballs warm: Meatballs are best served warm, right out of the oven. This is when they are at their most flavorful.
Garnish the meatballs with fresh herbs: A sprinkling of fresh herbs, such as parsley or cilantro, will add a pop of color and flavor to the meatballs.

Conclusion:

Mediterranean meatballs are a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve them on a pita bread with tzatziki sauce, or over rice with a side of vegetables, these meatballs are sure to be a hit. So next time you're looking for a tasty and satisfying meal, give Mediterranean meatballs a try. You won't be disappointed!