Best 4 Mediterranean Masterpiece Pizza Recipes
Embark on a culinary journey to the heart of the Mediterranean with our tantalizing masterpiece pizza. This pizza is a symphony of flavors, textures and colors, inspired by the vibrant cuisine of the Mediterranean region. Get ready to create a dish that will capture the essence of the sun-drenched shores, aromatic herbs, and the freshness of the sea.
The Mediterranean Masterpiece Pizza combines the finest ingredients, creating a truly unique and unforgettable taste. The homemade dough, made from scratch, provides a crispy base for the delectable toppings. Indulge in the explosion of flavors as you bite into a combination of juicy cherry tomatoes, roasted red peppers, briny olives, and aromatic herbs. The finishing touch is a generous drizzle of fragrant olive oil, adding an extra layer of depth and richness.
In this comprehensive guide, we'll provide you with two mouthwatering variations of the Mediterranean Masterpiece Pizza. The first recipe features a classic tomato sauce base, while the second showcases a vibrant pesto sauce. Both versions are bursting with Mediterranean charm and are sure to satisfy your craving for authentic flavors.
So, gather your ingredients, preheat your oven, and embark on this culinary adventure. Prepare to delight your taste buds with the irresistible Mediterranean Masterpiece Pizza, a dish that will transport you to the heart of the Mediterranean, bite after delectable bite.
MEDITERRANEAN PIZZA
"Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza," says Pamela Brooks of South Berwick, Maine.
Provided by Taste of Home
Categories Appetizers Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush the dough lightly with reserved marinade., Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese. , Bake at 400° for 20-25 minutes or until crust and cheese are lightly browned.
Nutrition Facts : Calories 473 calories, Fat 25g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1232mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 4g fiber), Protein 22g protein.
31 BEST MEDITERRANEAN PIZZA RECIPES
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- Select your favorite recipe.
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- Prep the recipe in 30 minutes or less!
Nutrition Facts :
MAMA RACHEL'S MEDITERRANEAN PIZZA
Pizza has been a regular weekend dinner at our house since my pizza-crazy boys, now 21 and 25, were just little guys. We laughingly call pizza an art form around here. Every one is an original! -Rachel Barton, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 pizzas (6 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 400°. Grease two 12-in. pizza pans; sprinkle with cornmeal. Punch down dough; divide in half. Press to fit pans. Pinch edges to form a rim. Cover; let rest 10 minutes. Bake 8-10 minutes or until edges are lightly browned., Increase oven setting to 450°. Brush crusts with oil; top with garlic, mozzarella cheese, tomatoes, olives and Parmesan cheese. Bake 10-12 minutes or until crust is golden and cheese is melted. Sprinkle with pepper flakes and basil.
Nutrition Facts : Calories 216 calories, Fat 9g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 307mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
EASY MEDITERRANEAN PIZZA
This is a great recipe for a different kind of pizza. It's heavy on the flavors, but you don't feel stuffed after eating it. The recipe was actually born of an experiment performed by myself and a friend on a Sunday night. Be creative, though... last time I made it, I spread pine nuts over the surface and it was terrific!
Provided by spaceace
Categories Cheese
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Brush pizza shell with olive oil.
- Spread pesto sauce thoroughly over the surface of the shell, leaving the edge as a crust.
- Top with olives, sundried tomatoes, artichoke hearts, wilted spinach leaves and cover with cheeses.
- Place pizza directly on oven rack for 10 minutes, or until cheese is melted from centre to edge.
- Allow to cool for 5 minutes before slicing.
Nutrition Facts : Calories 242.8, Fat 15.1, SaturatedFat 8.6, Cholesterol 49.2, Sodium 951.5, Carbohydrate 15.7, Fiber 6, Sugar 7, Protein 14.1
Tips:
- Use a high-quality dough for the pizza crust. This will make a big difference in the overall taste and texture of the pizza.
- Don't overload the pizza with toppings. Too many toppings will make the pizza soggy and difficult to cook evenly.
- Use fresh, high-quality ingredients for the best flavor.
- Cook the pizza at a high temperature for a short amount of time. This will help to create a crispy crust and prevent the toppings from becoming overcooked.
- Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the cheese from becoming too runny.
Conclusion:
The Mediterranean Masterpiece Pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful toppings and crispy crust, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try.
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