Best 2 Mediterranean Lemon Couscous Salad Recipes

**Tantalize your taste buds with a culinary journey to the Mediterranean with our delectable Lemon Couscous Salad.**

Embark on a culinary adventure with our tantalizing Lemon Couscous Salad, a vibrant and flavorful dish inspired by the vibrant flavors of the Mediterranean. This refreshing salad combines the delicate tang of lemon with the nutty flavor of couscous, creating a harmonious balance of flavors that will leave you craving more. With the addition of crisp vegetables, tender herbs, and a zesty dressing, this salad promises an explosion of taste in every bite.

**Indulge in the symphony of flavors as you explore the vibrant Lemon Couscous Salad, a delightful symphony of textures and tastes.**

**Main Recipe:**

- **Lemon Couscous Salad:** A refreshing and flavorful salad featuring fluffy couscous tossed with a tangy lemon dressing, crisp vegetables, and aromatic herbs.

**Additional Recipes:**

- **Lemon Couscous Salad with Grilled Chicken:** Elevate your salad experience with tender and juicy grilled chicken, adding a protein-packed element to this delightful dish.

- **Lemon Couscous Salad with Salmon:** Experience a harmonious blend of flavors as you incorporate succulent salmon fillets, creating a delightful seafood twist to the classic Lemon Couscous Salad.

- **Lemon Couscous Salad with Roasted Vegetables:** Enhance the salad's appeal with a medley of roasted vegetables, adding a smoky and caramelized flavor that will tantalize your taste buds.

- **Lemon Couscous Salad with Feta Cheese:** Indulge in a burst of tangy and creamy flavors as you incorporate crumbled feta cheese, adding a delightful contrast to the salad's freshness.

**These additional recipes offer exciting variations to the Lemon Couscous Salad, allowing you to explore different flavor combinations and textures.**

**Additional Tips:**

- For a delightful crunch, add toasted nuts or seeds, such as slivered almonds or pine nuts.

- Experiment with different herbs, such as mint, cilantro, or parsley, to vary the salad's aromatic profile.

- Add a touch of sweetness with dried fruits, such as cranberries or raisins, to balance the zesty lemon flavor.

**Embark on a culinary voyage with our Lemon Couscous Salad and its accompanying variations, savoring the vibrant flavors and textures that define Mediterranean cuisine.**

Here are our top 2 tried and tested recipes!

MEDITERRANEAN LEMON COUSCOUS SALAD

Mediterranean Lemon Couscous Salad image

Make and share this Mediterranean Lemon Couscous Salad recipe from Food.com.

Provided by stephanie

Categories African

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup couscous
2 tablespoons lemon juice
2 tablespoons olive oil
1/3 cup green onion
2 medium tomatoes, diced
1 cup canned red kidney beans (only if you want)
1 cup feta cheese
1/4 cup pine nuts
2 tablespoons oregano

Steps:

Cook couscous in 1 cup of water.
Cool to room temperature.
Whisk together lemon juice and olive oil.
Pour over other ingredients combining well.
Season with fresh pepper.

HEALTHY MEDITERRANEAN COUSCOUS SALAD WITH LEMON VINAIGRETTE

Healthy Mediterranean Couscous salad with lemon vinaigrette image

A delicious salad with bold Mediterranean flavors that you can make ahead of time!

Provided by Marilena Leavitt

Categories Salad

Time 20m

Yield 4

Number Of Ingredients 14

Ingredients

1 cup pearl (or Israeli) couscous
½ cup red onion, minced
6 oz. (about ½ can) chickpeas or cannellini beans, rinsed well
3 oz. sun dried tomatoes, sliced in olive oil, with the oil
½ cup fresh parsley or fresh cilantro, chopped
¼ cup mixed olives (packed in olive oil), cut in half and drained
6 TBSP. extra virgin olive oil
--- zest and juice of one (or half) medium organic lemon
½ tsp. sea salt
¼ tsp. freshly ground pepper
1 medium garlic, finely minced (or grated with a microplane)
¼ tsp. ground coriander (optional)
2-3 oz. arugula
1-2 oz. Greek Feta cheese, crumbled

Steps:

Cook couscous in plenty of water, according to the package instructions. Once cooked, drain the water and let the couscous cool a bit then place in a large bowl.
To the bowl, add the red onion, chickpeas, sun dried tomatoes and olives.
In a separate, small bowl, mix together the olive oil, lemon zest and juice, grated garlic, sea salt, black pepper and coriander. Pour it over the couscous mixture, to taste (you might not need it all). Toss well to combine. Gently fold in the arugula, sprinkle the Feta over the salad and taste. Adjust the seasoning if necessary, and serve.

Tips:

Choose the right couscous. For this recipe, a medium-grain couscous is best. It will cook quickly and evenly, and it will have a nice texture in the salad.
Use fresh vegetables. The fresher the vegetables, the better the salad will taste. If you can, try to buy your vegetables from a farmer's market or local grocery store.
Don't overcook the couscous. Couscous only takes a few minutes to cook, so be careful not to overcook it. Overcooked couscous will be mushy and unpleasant to eat.
Fluff the couscous before serving. Fluffing the couscous will help to separate the grains and make it light and airy. You can use a fork or a spoon to fluff the couscous.
Taste the salad before serving. Adjust the seasonings to your liking. You may want to add more lemon juice, olive oil, or salt and pepper.

Conclusion:

This Mediterranean Lemon Couscous Salad is a refreshing and flavorful dish that is perfect for a summer meal. It is easy to make and can be tailored to your own dietary needs. Whether you are a vegetarian, vegan, or meat-eater, this salad is sure to please everyone at your table. So next time you are looking for a healthy and delicious salad, give this Mediterranean Lemon Couscous Salad a try.