Best 2 Mediterranean Layered Dip Recipes

Indulge in the vibrant flavors of the Mediterranean with this exquisite Layered Dip. This culinary delight combines the freshness of Greek yogurt, the tanginess of feta cheese, the creaminess of cream cheese, and the zest of lemon juice. Layers of savory ingredients, including sun-dried tomatoes, Kalamata olives, cucumbers, and red onions, create a symphony of textures and flavors. Served with warm pita bread or crispy crackers, this dip is perfect for entertaining guests or enjoying as a delightful snack. Discover the art of crafting this layered masterpiece with our easy-to-follow recipe, which includes variations for a classic hummus dip, a spicy harissa dip, and a refreshing tzatziki dip. Each variation offers a unique taste experience, making this Layered Dip a versatile and crowd-pleasing appetizer.

Let's cook with our recipes!

MEDITERRANEAN LAYERED DIP

Mediterranean Layered Dip image

This quick and easy dip begins with purchased hummus. It's then flavored with the Mediterranean flavors of feta cheese, olives and lemon. -Patterson Watkins, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 20 servings.

Number Of Ingredients 11

Ingredients

2-1/2 cups roasted garlic hummus
3/4 cup chopped roasted sweet red peppers
1 cup fresh baby spinach, coarsely chopped
3 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons coarsely chopped fresh basil
1 tablespoon coarsely chopped fresh mint
1/2 cup crumbled feta cheese
1/2 cup Greek olives, sliced
1/4 cup chopped red onion
Assorted fresh vegetables or baked pita chips

Steps:

Spread hummus onto a 12-in. round serving platter; top with roasted peppers., In a small bowl, combine the spinach, lemon juice, oil, basil and mint. Using a slotted spoon, spoon spinach mixture over peppers. Top with cheese, olives and onion. Serve with vegetables or pita chips.

Nutrition Facts : Calories 83 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

LAYERED MEDITERRANEAN DIP WITH PITA CHIPS

Layered Mediterranean Dip with Pita Chips image

Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. -Elizabeth Dumont, Boulder, Colorado

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 5 cups (120 chips).

Number Of Ingredients 16

Ingredients

1 cup plain Greek yogurt
1 medium seedless cucumber, chopped
1 teaspoon white wine vinegar
2 teaspoons minced fresh mint or 1 teaspoon dried mint
1 carton (10 ounces) hummus
1 medium red onion, chopped
1 cup chopped roasted sweet red peppers, drained
2 packages (4 ounces each) crumbled feta cheese
1/2 cup pitted Greek olives, sliced
2 plum tomatoes, chopped
Optional: Minced fresh parsley and additional minced fresh mint
PITA CHIPS:
20 pita pocket halves
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Line a strainer with 4 layers of cheesecloth or 1 coffee filter and place over a bowl. Place yogurt in prepared strainer and cover with edges of cheesecloth. Refrigerate for 8 hours or overnight. In a small bowl, combine the strained yogurt, cucumber, vinegar and mint., Spread hummus in the bottom of a 9-in. deep dish pie plate. Layer with onion, peppers, feta cheese, olives, tomatoes and yogurt mixture. Top with parsley and additional mint if desired. Chill until serving., Cut each pita half into 3 wedges; separate each wedge into 2 pieces. Place in a single layer on ungreased baking sheets. Brush both sides with olive oil; sprinkle with salt and pepper., Bake at 400° for 8-10 minutes or until crisp, turning once. Serve with dip.

Nutrition Facts : Calories 178 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 478mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

For a creamy dip, use full-fat Greek yogurt or sour cream.
Add a layer of crumbled feta cheese for a salty, tangy flavor.
Roast the red peppers and eggplant for a smoky flavor.
Use fresh herbs, such as basil, oregano, and thyme, for a bright, herbaceous flavor.
Serve the dip with pita bread, chips, or vegetables.

Conclusion:

This Mediterranean layered dip is a delicious and easy appetizer that is perfect for any occasion. With its creamy texture, smoky flavor, and bright herbs, this dip is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this Mediterranean layered dip a try. You won't be disappointed!