Best 2 Mediterranean Ground Beef Kabob Recipes

Tantalize your taste buds with the tantalizing flavors of the Mediterranean with our delectable Mediterranean Ground Beef Kabob recipes. Embark on a culinary journey as we present a symphony of flavors that will transport you to the vibrant streets of the Mediterranean. From the aromatic spices of Greece to the zesty herbs of Italy, each recipe promises a unique taste sensation.

Savor the succulent Beef and Lamb Kabobs, where tender ground beef and lamb are marinated in a tantalizing blend of garlic, oregano, paprika, and cumin, then grilled to perfection on skewers. Experience the delightful Chicken Souvlaki, where succulent chicken is marinated in a vibrant mix of lemon, olive oil, and thyme, then grilled until tender and juicy.

Indulge in the flavorful Ground Beef Kafta, a delectable blend of ground beef, parsley, onion, and spices, grilled to perfection on skewers. For a vegetarian option, try the Veggie Kabobs, a colorful array of grilled vegetables marinated in a tangy vinaigrette dressing.

Each recipe is meticulously crafted with fresh and wholesome ingredients, ensuring an explosion of flavors in every bite. Whether you're hosting a backyard barbecue or seeking a delightful weeknight meal, these Mediterranean Ground Beef Kabob recipes will undoubtedly be a hit.

Here are our top 2 tried and tested recipes!

MIDDLE EASTERN BEEF KABOBS

Middle Eastern Beef Kabobs image

These are great either right off the grill or at room temperature - which makes them the perfect dish to pack up and take to the park on a hot summer night. The preserved lemon is a surprisingly good compliment to the beef tenderloin. Try them with a side of Cucumber-Yogurt Sauce.

Provided by Food Network

Categories main-dish

Time 1h31m

Yield 8 servings

Number Of Ingredients 22

Ingredients

2 pounds beef tenderloin, trimmed and cubed into 16 pieces
1 red bell pepper, seeded and diced large
1 green bell pepper, seeded and diced large
4 preserved lemons, halved (see Cook's Note)
8 white mushrooms, wiped clean and stems trimmed
1 red onion, diced large
2 tablespoons chopped Italian parsley leaves
1 tablespoon chopped garlic
2 teaspoons dried oregano
2 teaspoons onion powder
1 teaspoon curry powder
1 teaspoon ground cinnamon
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
1 cup olive oil
Cucumber-Yogurt Sauce, recipe follows
1 cup plain yogurt
1/2 cucumber, seeded and diced
1 tablespoon diced onion
1 lemon, zested
Pinch dried mint
Kosher salt and freshly ground black pepper

Steps:

Once your meat and veggies have been prepped let the skewering fun begin! Thread a piece of green pepper onto the skewer. Follow it with a cube of beef, then one half of a preserved lemon, a couple of pieces of red onion, another piece of beef, a piece of red pepper and cap it with a mushroom. Repeat the process with the rest of the skewers. Set all of the kabobs into a roasting pan in one layer and set aside.
Place the remaining ingredients in a medium sized bowl and whisk until well incorporated. Pour the mixture over the kabobs and refrigerate 1 hour.
Preheat an outdoor charcoal or gas grill to high heat. Place the kabobs on the grill and cook 3 minutes per side. Remove and serve immediately or let cool, pack 'em up and take them on a picnic.
Serve with Cucumber-Yogurt Sauce.
Combine all ingredients in a food processor and pulse several times to make a chunky sauce.

KABOB KOOBIDEH (PERSIAN GROUND MEAT KABOBS)

Kabob Koobideh (Persian Ground Meat Kabobs) image

Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals or any BBQ.

Provided by Nick Perry

Categories World Cuisine Recipes Middle Eastern Persian

Time 1h25m

Yield 8

Number Of Ingredients 12

Ingredients

2 onions, peeled
cheesecloth
1 pound ground lamb
1 pound ground beef
1 green onion, diced
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon sumac powder
½ teaspoon ground turmeric
2 eggs
8 (10 inch) metal skewers

Steps:

Shave onions with a grater into a fine mesh strainer. Gently press pulp into the strainer to remove juices. Place pulp into the center of the cheesecloth and gently press until no further juice drips out.
Place lamb and beef in a pot. Add green onion and onion pulp; mix until thoroughly combined. Mix in baking powder, salt, pepper, sumac, and turmeric. Add eggs and mix thoroughly. Cover the pot and place in the refrigerator until flavors have melded, at least 30 minutes.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Mold meat mixture onto the skewers.
Cook on the preheated grill, rotating every minute, until nicely browned on all sides, and meat is no longer pink in the center, about 25 minutes.

Nutrition Facts : Calories 260.2 calories, Carbohydrate 3.5 g, Cholesterol 113.7 mg, Fat 17.7 g, Fiber 0.7 g, Protein 20.8 g, SaturatedFat 7 g, Sodium 494.2 mg, Sugar 1.3 g

Tips:

For the best flavor, use ground beef with a higher fat content, such as 80/20.
Season the ground beef liberally with salt, pepper, and your favorite spices. A good starting point is 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder.
Mix the ground beef with your hands until it is well combined. Be careful not to overmix, as this can make the beef tough.
Form the ground beef mixture into kabobs. You can use a kabob skewer or a wooden skewer. If you are using wooden skewers, be sure to soak them in water for at least 30 minutes before using, to prevent them from burning.
Grill the kabobs over medium heat for 8-10 minutes per side, or until the beef is cooked through.
Serve the kabobs with your favorite dipping sauce, such as tzatziki sauce, hummus, or tahini sauce.

Conclusion:

These Mediterranean Ground Beef Kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout. The ground beef is seasoned with a flavorful blend of spices and herbs, and then grilled to perfection. Serve the kabobs with your favorite dipping sauce, and enjoy!