Best 4 Mediterranean Greek Pizza Recipes

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Embark on a culinary journey to the heart of the Mediterranean with our enticing Mediterranean Greek Pizza. This delectable dish tantalizes taste buds with its vibrant flavors and aromatic herbs, capturing the essence of traditional Greek cuisine. Indulge in a symphony of textures as you savor the crispy crust, topped with a delightful medley of fresh vegetables, succulent meats, and tangy cheeses. This recipe provides step-by-step instructions for creating an authentic Mediterranean Greek Pizza, along with variations to cater to diverse dietary preferences. Discover the secrets of crafting a homemade pizza dough, master the art of selecting the perfect toppings, and unveil the techniques for achieving that irresistible golden crust. Whether you're a seasoned pizza connoisseur or a home cook seeking a taste of the Mediterranean, this comprehensive guide will empower you to create a culinary masterpiece that will transport your senses to the sun-kissed shores of Greece.

Here are our top 4 tried and tested recipes!

32 BEST GREEK PIZZA RECIPES



32 Best Greek Pizza Recipes image

Provided by Bella Bacinos

Categories     Pizza Recipes

Number Of Ingredients 32

Greek Pizza | Easy Mediterranean Feta Pizza Recipe
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HOMEMADE FETA CHEESE PIZZA RECIPE
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New England Greek Style Pizza Recipe
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Greek Style Pizza Recipe
Greek Pizza With Caramelized Onions, Kalamata Olives, And Feta
Reel Flavor - Greek Pizza
Zorba The Greek Pizza With Odyssey® Feta
Greek Pizza - NoRecipeRequired.Com
MY BIG FAT GREEK PIZZA RECIPE
Greek Pizza
Homemade Greek Pizza
Greek Pizza Recipe
GREEK-ISH PIZZA (SPINACH OLIVE PIZZA WITH VEGAN "FETA")
Greek Pizza..!???????? | Delicious Mediterranean Pizza | Family Mediterranean Pizza Recipe By Chrishy.
Authentic Greek Island Pizza-Olive Oil Pizza-Lathenia
Greek Pizza / Pizza Griega - ModaKitchen
GREEK PIZZA WITH TZATZIKI DRIZZLE
Greek Pizza Dough
My Big Fat Greek Pizza Recipe
Feta u0026 Spinach Greek Pizza Recipe: Fun With Spinach
Easy Greek Pizza Dough (Zymi Gia Lathenia)

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep the recipe in 30 minutes or less!

Nutrition Facts :

GREEK PIZZA



Greek Pizza image

A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.

Provided by ESTEPHAN

Categories     Main Dish Recipes     Pizza Recipes

Time 45m

Yield 4

Number Of Ingredients 15

1 tablespoon olive oil
½ cup diced onion
2 cloves garlic, minced
½ (10 ounce) package frozen chopped spinach, thawed and squeezed dry
¼ cup chopped fresh basil
2 ¼ teaspoons lemon juice
1 ½ teaspoons dried oregano
ground black pepper to taste
1 (14 ounce) package refrigerated pizza crust
1 tablespoon olive oil
1 cup shredded mozzarella cheese
1 large tomato, thinly sliced
⅓ cup seasoned bread crumbs
1 cup shredded mozzarella cheese
¾ cup crumbled feta cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
  • Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
  • Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
  • Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
  • Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.

Nutrition Facts : Calories 609.4 calories, Carbohydrate 63.1 g, Cholesterol 61.3 mg, Fat 26.2 g, Fiber 4.1 g, Protein 30 g, SaturatedFat 11 g, Sodium 1531.2 mg, Sugar 10 g

MEDITERRANEAN GREEK PIZZA



Mediterranean Greek Pizza image

After coming in late from a trip, I picked up a Greek Pizza at a deli for a quick meal. We all loved it. Here's my attempt at duplicating the taste at home, which actually turned out better than the original!

Provided by Marg CaymanDesigns

Categories     Onions

Time 35m

Yield 16 serving(s)

Number Of Ingredients 14

2 (14 inch) pizza crusts, unbaked (I use Pizza Dough and Sauce)
1 (6 ounce) can tomato paste
1/2 cup red wine or 1/2 cup water
1 teaspoon italian seasoning
1 teaspoon salt
1 tablespoon sugar
1 tablespoon olive oil
1 lb mozzarella cheese, shredded
1/4 cup small fresh spinach leaves
1/2 red onions or 1/2 sweet vidalia onion, sliced very thin
1/2 red bell pepper, sliced thin
4 -6 ounces sliced black olives
4 ounces feta cheese, crumbled
black pepper

Steps:

  • Pat the crust dough out on two greased pizza pans.
  • Combine all the sauce ingredients, stirring until smooth. Divide between crusts.
  • Top each pizza with half the mozzarella cheese, followed by other ingredients in order given.
  • Bake in a preheated oven at 400°F for 20 minutes or until cheese is browned and bubbly.

MEDITERRANEAN PESTO PIZZA



Mediterranean Pesto Pizza image

This pizza is great for those who want a change from ordinary pizza. It is great with naan or Greek pita flatbreads!

Provided by oopretttynpinkoo

Categories     Main Dish Recipes     Pizza Recipes

Time 16m

Yield 2

Number Of Ingredients 5

2 tablespoons prepared pesto
2 (6 inch) Greek pita flatbreads
½ cup feta cheese
2 small tomatoes, chopped
8 pitted Kalamata olives

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a baking sheet.
  • Bake in the preheated oven until cheese is melted, 6 to 8 minutes.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 36.4 g, Cholesterol 61.1 mg, Fat 25.2 g, Fiber 2.8 g, Protein 17.3 g, SaturatedFat 11.9 g, Sodium 1339.2 mg, Sugar 5.6 g

Tips:

  • For the best results, use fresh, high-quality ingredients.
  • If you don't have time to make your own pizza dough, you can use store-bought dough.
  • Be sure to preheat your oven to the highest temperature possible before baking the pizza.
  • Use a pizza stone or baking sheet to bake the pizza. This will help to create a crispy crust.
  • Don't overload the pizza with toppings. Too many toppings will make the pizza soggy.
  • Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
  • Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Mediterranean Greek pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful toppings and crispy crust, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying meal, give Mediterranean Greek pizza a try.

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