Best 3 Mediterranean Gratin Recipes
Indulge in a culinary journey through the sun-kissed shores of the Mediterranean with our tantalizing collection of Mediterranean gratin recipes. Discover a symphony of flavors and textures as we introduce you to irresistible dishes that showcase the vibrant ingredients and rich culinary traditions of this region. From the classic French Moussaka to the hearty Italian Eggplant Parmesan, each recipe promises a delightful experience for your taste buds.
Prepare to be captivated by the aromatic layers of Moussaka, a classic dish featuring seasoned ground lamb or beef, creamy béchamel sauce, and tender eggplant. Savory minced meat, silky eggplant, and a golden crust come together in perfect harmony, creating a dish that is both comforting and elegant.
Next, embark on a culinary adventure with our flavorful Eggplant Parmesan, a beloved Italian dish that celebrates the versatility of eggplant. Layers of crispy eggplant, tangy tomato sauce, and melted cheese create a symphony of flavors that will leave you craving more. The tender eggplant slices, coated in a crispy breadcrumb crust, provide a delightful textural contrast to the velvety tomato sauce and gooey melted cheese.
For a vegetarian delight, our Mediterranean Vegetable Gratin is a colorful and flavorful dish that showcases the bounty of fresh vegetables from the Mediterranean region. Roasted zucchini, bell peppers, tomatoes, and spinach are nestled in a creamy béchamel sauce, topped with a golden crust, resulting in a dish that is both hearty and satisfying. The vibrant colors of the vegetables add a touch of vibrancy to any table.
Experience the rustic charm of our Mediterranean Potato Gratin, a simple yet flavorful dish that highlights the humble potato. Thinly sliced potatoes are layered with aromatic herbs, creamy béchamel sauce, and a sprinkling of cheese, creating a comforting and indulgent dish. The potatoes emerge tender and golden brown, absorbing the rich flavors of the sauce and herbs, making it a perfect side dish or a light main course.
Lastly, our Mediterranean Fish Gratin combines the delicate flavors of flaky white fish with a medley of Mediterranean ingredients. Tender fish fillets are nestled in a flavorful tomato-based sauce, topped with a crispy breadcrumb crust, and baked to perfection. The result is a dish that is both elegant and comforting, showcasing the best of Mediterranean seafood.
MEDITERRANEAN MIXED VEGETABLE GRATIN
Provided by Food Network
Yield 6 to 8 portions
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees.
- Wash all of the vegetables, drain and dry.
- Slice the tomatoes into rounds 1/4-inch thick. Cut the potatoes, leaving the skin on, into equally sized rounds. Peel the onion, leaving whole, cut into thin round slices.
- Cut the pepper in half, remove and discard the seeds and ribs, and cut into a thin julienne.
- Leave the skin on the eggplant and cut into thin round slices.
- Trim the top of the fennel bulb and slice the fennel on a vegetable slicer into thin slices beginning at the base and continuing up to the top.
- Using a large ceramic vegetable gratin dish, brush the bottom of the dish with some of the olive oil. Lay the sliced tomatoes on the bottom of the dish in single layer overlapping where necessary. Season this and each succeeding layer of vegetables with salt and pepper as you go to ensure balanced flavors.
- Lay the potatoes on top of the tomatoes, season and continue with a layer of onion.
- Combine the peppers and lay the peppers over the onion layer. Next add a layer of eggplant and finally a layer of thinly sliced fennel remembering to carefully season each vegetable layer.
- Drizzle 3 tablespoons of olive oil over the top layer of vegetables and place the dish into the oven. Bake for 45 minutes.
- While the gratin is baking, combine the remaining olive oil with the garlic, mint, bread crumbs, cheese and season with a fresh grind of black pepper. After the vegetables have cooked for 45 minutes, remove from the oven, sprinkle the bread crumb mixture over the top and return to the oven for another 15 minutes or until the top browns to a golden color.
MEDITERRANEAN GRATIN
Dinner ready in 40 minutes! Enjoy this Mediterranean style gratin featuring couscous, garbanzo beans, spinach leaves - a delicious meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Make couscous as directed on box for version without olive oil.
- Meanwhile, spray 11x7-inch (2-quart) glass baking dish or gratin dish with cooking spray. In 12-inch skillet, place spinach and 2 tablespoons water. Cover; cook over medium heat 2 to 4 minutes, stirring occasionally, until spinach is wilted.
- Stir in cooked couscous, roasted red peppers, lemon peel, salt, beans and 1/2 cup of the cheese. Spread mixture in baking dish.
- In small bowl, mix remaining cheese, walnuts and oil. Sprinkle over couscous mixture.
- Bake uncovered 20 to 25 minutes or until heated through.
Nutrition Facts : Calories 530, Carbohydrate 61 g, Cholesterol 25 mg, Fat 3, Fiber 11 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 5 g, TransFat 0 g
MEDITERRANEAN GRATIN
Categories Tomato Vegetarian Backyard BBQ Summer
Number Of Ingredients 5
Steps:
- Cut the vegetables and the cheese into slices and align them in an oven pan, e.g. one tomato slice, one zucchini slice, one feta slice, one tomato slice, once zucchini slice, one feta slice etc. etc. Put olive oil, salt, pepper and herbs on it. Bake at 180°C for 30-40 min.
Tips for Making the Perfect Mediterranean Gratin
- Choose the right vegetables. A variety of vegetables can be used in a Mediterranean gratin, but some of the most common and flavorful options include zucchini, eggplant, tomatoes, potatoes, and bell peppers.
- Slice the vegetables thinly and evenly. This will help them cook evenly and prevent them from becoming mushy.
- Use a good quality cheese. A flavorful cheese, such as feta, Parmesan, or Gruyère, will help to bind the gratin together and give it a rich, cheesy flavor.
- Don't be afraid to experiment with different herbs and spices. A little bit of oregano, basil, thyme, or rosemary can add a lot of flavor to the gratin.
- Bake the gratin until it is golden brown and bubbly. This will ensure that the vegetables are cooked through and the cheese is melted and gooey.
Conclusion
A Mediterranean gratin is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables. With its vibrant colors and flavors, a Mediterranean gratin is sure to be a hit with your family and friends.So next time you're looking for a quick and easy meal, give Mediterranean gratin a try. You won't be disappointed!
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