Best 2 Mediterranean Garlic Herb Beef And Pasta Recipes
Tantalize your taste buds with a culinary journey to the sun-kissed shores of the Mediterranean. Embark on a delightful exploration of flavors with our Mediterranean Garlic Herb Beef and Pasta recipe. This delectable dish combines the richness of succulent beef, aromatic herbs, and tangy sun-ripened tomatoes, all harmoniously blended in a flavorful sauce. Served atop a bed of perfectly al dente pasta, each bite promises a symphony of textures and flavors.
Unleash your inner chef and discover a treasure trove of culinary delights within this article. Indulge in the zesty and refreshing Mediterranean Chopped Salad, a vibrant medley of crisp vegetables, tangy feta cheese, and a zesty dressing. Transport yourself to the heart of Italy with our authentic Italian Spaghetti Aglio e Olio, where simplicity meets perfection in a union of garlic, olive oil, and fiery red pepper flakes. Savor the rustic charm of our One-Pot Mediterranean Chicken and Rice, a hearty and wholesome dish that captures the essence of Mediterranean home cooking. And for a sweet finale, treat yourself to the irresistible Mediterranean Orange Cake, a burst of citrusy goodness that will leave you craving more.
With detailed instructions and a treasure trove of culinary tips, this article will guide you effortlessly through each recipe. Embark on a culinary voyage and let the vibrant flavors of the Mediterranean transform your kitchen into a symphony of taste.
GARLIC MUSHROOM PASTA RECIPE
This is hands-down the best rich and velvety mushroom pasta recipe without cream. Loads of mushrooms, garlic, shallots, and a little parmesan, tossed with perfectly cooked pasta, and a lighter silky-smooth sauce!
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 17
Steps:
- Cook the pasta to al dante in boiling salted water according to box instructions. Keep 1 cup of the pasta cooking water then drain the pasta.
- In a large skillet, heat the olive and butter over medium-high heat, add the shallots and garlic and cook, tossing regularly for 2 to 3 minutes (manage the heat so that the garlic does not burn).
- Add all the mushrooms and toss them around in the pan for a couple of minutes, adding another drizzle of extra virgin olive oil. Season with a good pinch of kosher salt, black pepper and the rosemary. Cook the mushrooms for about 7 to 10 minutes, tossing occasionally, until they turn color and release their juices.
- Add the tomato paste, wine and about ½ to 3/4 cup of the pasta cooking water. Cook over medium heat for about 4 to 5 minutes (this becomes your mushroom pasta sauce).
- Add the cooked pasta to the mushroom sauce. Toss to combine. If needed add a little bit more of the pasta cooking water.
- Stir in Parmesan cheese and finish with a sprinkle of parsley, walnuts and red pepper flakes. Serve immediately!
Nutrition Facts : Calories 448.7 kcal, Carbohydrate 49.1 g, Protein 13.2 g, SaturatedFat 2.8 g, TransFat 0.1 g, Cholesterol 0.4 mg, Sodium 120.8 mg, Fiber 4.7 g, Sugar 7.9 g, ServingSize 1 serving
MEDITERRANEAN GARLIC HERB BEEF AND PASTA
This recipe comes from inspiration. I was asked to cook something for dinner and my mind pulled this together while in the store.I put my mind to work so I could make what I hoped would be a great Italian meal. My family loved it and I hope you and yours does too.
Provided by The Range Rover
Categories Meat
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cut beef tips into bit size pieces.
- Place in bowl and add 8oz of marinade.
- Mix well and place in refrigerator for 30 minute to an hour.
- After beef has marinaded,get a large skillet and add 2tbls of olive oil.
- Make sure skillet is as hot as possible.
- Add beef and cook until done.
- Saute onions and garlic.
- Then saute bell peppers and zucchini (saute only to the point it is softened but still crisp).
- Finally saute the mushrooms.
- Cut and remove seeds from tomatoes.
- Then dice tomatoes.
- Mix all ingredients into a large skillet and keep warm.
- Boil pasta until desired softness.
- Strain then put in a large bowl and toss with 3 tbls of olive oil.
- Then mix in the beef and vegetables and toss well,adding last 4oz of marinade as you toss ingredients together.
Nutrition Facts : Calories 343.8, Fat 25.2, SaturatedFat 7.7, Cholesterol 73.7, Sodium 72.7, Carbohydrate 5.6, Fiber 1.5, Sugar 2.8, Protein 23.7
Tips:
- For the best flavor, use fresh herbs whenever possible. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't overcrowd the pan when cooking the beef. If the pan is too crowded, the beef will not cook evenly.
- Cook the beef over medium heat until it is browned on all sides. This will help to develop flavor and prevent the beef from becoming dry.
- Add the vegetables to the pan and cook until they are tender-crisp. This will help to maintain their nutrients and flavor.
- Stir in the pasta and cook according to the package directions. This will help to ensure that the pasta is cooked through.
- Season the dish with salt and pepper to taste. This will help to enhance the flavors of the beef, vegetables, and pasta.
- Garnish the dish with fresh herbs before serving. This will help to add a pop of color and flavor.
Conclusion:
This Mediterranean Garlic Herb Beef and Pasta dish is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The beef is tender and flavorful, the vegetables are tender-crisp, and the pasta is cooked to perfection. The combination of garlic, herbs, and olive oil gives this dish a delicious Mediterranean flavor that is sure to please everyone at the table.
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