Best 3 Mediterranean Flatbread Pizza Appetizer Recipes
**Tantalize your taste buds with an extraordinary culinary adventure into the realm of Mediterranean flatbread pizzas.** These delectable appetizers, bursting with vibrant flavors and textures, are meticulously crafted to transport you to the sun-kissed shores of the Mediterranean. With a symphony of fresh, wholesome ingredients and an explosion of herbs, spices, and zesty toppings, these flatbread pizzas promise an unforgettable gastronomic experience. Embark on a journey through the diverse culinary traditions of the Mediterranean, as you indulge in a kaleidoscope of flavors ranging from classic Margherita to unique creations adorned with succulent seafood, tender meats, and an array of vegetables. Each recipe is meticulously explained, ensuring that even novice chefs can effortlessly recreate these culinary masterpieces in their own kitchens. Prepare to captivate your guests with these exceptional flatbread pizzas, perfect for entertaining or enjoying as a delightful snack.
**Recipes Included:**
1. **Classic Margherita Flatbread:** Experience the simplicity and elegance of this timeless combination of tangy tomato sauce, gooey mozzarella cheese, and fragrant basil leaves, all harmoniously arranged atop a crisp and chewy flatbread.
2. **Mediterranean Veggie Flatbread:** Embark on a vibrant culinary journey with this vegetarian delight, featuring an array of roasted Mediterranean vegetables, such as bell peppers, zucchini, and eggplant, nestled atop a bed of creamy hummus and tangy feta cheese.
3. **Seafood Medley Flatbread:** Dive into the depths of culinary bliss with this seafood extravaganza, showcasing succulent shrimp, tender calamari, and flaky white fish, all delicately seasoned and perfectly complemented by a zesty lemon-herb sauce.
4. **BBQ Chicken Flatbread:** Satisfy your cravings for smoky and savory flavors with this tantalizing flatbread, featuring tender chicken marinated in a tangy BBQ sauce, caramelized onions, and a sprinkling of melty cheddar cheese.
5. **Moroccan Lamb Flatbread:** Embark on a culinary adventure to North Africa with this aromatic flatbread, featuring tender lamb marinated in a blend of Moroccan spices, nestled atop a bed of flavorful couscous and topped with a dollop of tangy tzatziki sauce.
MEDITERRANEAN FLATBREAD PIZZA APPETIZER
Try a new take on traditional pizza, using classic ingredients from Greek cuisine in a recipe that's ready in just 30 minutes.
Provided by Deborah Harroun
Categories Appetizer
Time 30m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place flat breads on ungreased cookie sheet. Drizzle each with oil. Bake 3 to 5 minutes.
- Spread each flat bread with hummus. Top each with zucchini, roasted peppers, artichokes, olives and cheese.
- Return to oven. Bake 7 to 10 minutes or until thoroughly heated. Cut each flat bread into wedges. Serve warm.
Nutrition Facts : ServingSize 1 Serving
GRILLED GREEK PITA PIZZAS
This easy flatbread pizza captures classic Mediterranean flavors in every bite. It works equally well as a speedy main dish or an appetizer. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place the first six ingredients in a small bowl; toss to combine. Spread hummus over pita breads. Top with artichoke mixture; sprinkle with cheese. Grill pizzas, covered, over medium heat until bottoms are golden brown, 4-5 minutes.
Nutrition Facts : Calories 585 calories, Fat 34g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 1336mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 6g fiber), Protein 15g protein.
MEDITERRANEAN FLATBREAD PIZZA
These flatbread "pizzas" are wholesome, delicious, and best of all, easy to make! Enjoy them for a light dinner or serve them as an appetizer at a party!
Provided by Katie
Categories Main Dish Recipes Pizza Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.
- Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).
- Top pre-baked flatbreads with a thin layer of hummus; make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.
- Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.
Nutrition Facts : Calories 328.8 calories, Carbohydrate 36.6 g, Cholesterol 44.4 mg, Fat 15.4 g, Fiber 2.4 g, Protein 15.9 g, SaturatedFat 8.7 g, Sodium 779.9 mg, Sugar 1.8 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your flatbread pizza.
- Don't overwork the dough. Overworking the dough will make it tough and chewy. Mix just until the ingredients are combined.
- Use a hot oven. A hot oven will help the flatbread pizza cook quickly and evenly.
- Watch the flatbread pizza carefully while it's cooking. It can burn quickly, so be sure to remove it from the oven as soon as it's done.
- Serve the flatbread pizza immediately. Flatbread pizza is best when it's hot and fresh out of the oven.
Conclusion:
Mediterranean flatbread pizza is a delicious and easy-to-make appetizer that is perfect for any occasion. With its crispy crust, flavorful toppings, and simple preparation, this dish is sure to be a hit with your guests. So next time you're looking for a quick and easy snack or appetizer, give Mediterranean flatbread pizza a try. You won't be disappointed!
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