Best 4 Mediterranean Flatbread Pizza Appetizer Recipes
**Tantalize your taste buds with an extraordinary culinary adventure into the realm of Mediterranean flatbread pizzas.** These delectable appetizers, bursting with vibrant flavors and textures, are meticulously crafted to transport you to the sun-kissed shores of the Mediterranean. With a symphony of fresh, wholesome ingredients and an explosion of herbs, spices, and zesty toppings, these flatbread pizzas promise an unforgettable gastronomic experience. Embark on a journey through the diverse culinary traditions of the Mediterranean, as you indulge in a kaleidoscope of flavors ranging from classic Margherita to unique creations adorned with succulent seafood, tender meats, and an array of vegetables. Each recipe is meticulously explained, ensuring that even novice chefs can effortlessly recreate these culinary masterpieces in their own kitchens. Prepare to captivate your guests with these exceptional flatbread pizzas, perfect for entertaining or enjoying as a delightful snack.
**Recipes Included:**
1. **Classic Margherita Flatbread:** Experience the simplicity and elegance of this timeless combination of tangy tomato sauce, gooey mozzarella cheese, and fragrant basil leaves, all harmoniously arranged atop a crisp and chewy flatbread.
2. **Mediterranean Veggie Flatbread:** Embark on a vibrant culinary journey with this vegetarian delight, featuring an array of roasted Mediterranean vegetables, such as bell peppers, zucchini, and eggplant, nestled atop a bed of creamy hummus and tangy feta cheese.
3. **Seafood Medley Flatbread:** Dive into the depths of culinary bliss with this seafood extravaganza, showcasing succulent shrimp, tender calamari, and flaky white fish, all delicately seasoned and perfectly complemented by a zesty lemon-herb sauce.
4. **BBQ Chicken Flatbread:** Satisfy your cravings for smoky and savory flavors with this tantalizing flatbread, featuring tender chicken marinated in a tangy BBQ sauce, caramelized onions, and a sprinkling of melty cheddar cheese.
5. **Moroccan Lamb Flatbread:** Embark on a culinary adventure to North Africa with this aromatic flatbread, featuring tender lamb marinated in a blend of Moroccan spices, nestled atop a bed of flavorful couscous and topped with a dollop of tangy tzatziki sauce.
MEDITERRANEAN FLATBREAD PIZZA APPETIZER
Try a new take on traditional pizza, using classic ingredients from Greek cuisine in a recipe that's ready in just 30 minutes.
Provided by Deborah Harroun
Categories Appetizer
Time 30m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place flat breads on ungreased cookie sheet. Drizzle each with oil. Bake 3 to 5 minutes.
- Spread each flat bread with hummus. Top each with zucchini, roasted peppers, artichokes, olives and cheese.
- Return to oven. Bake 7 to 10 minutes or until thoroughly heated. Cut each flat bread into wedges. Serve warm.
Nutrition Facts : ServingSize 1 Serving
MEDITERRANEAN FLATBREAD SERVED IN A TRAY AND TOPPED WITH ARUGULA, TOMATOES, SMOKED SALMON AND MORE
All-star Mediterranean flatbread recipe loaded with fresh arugula, veggies, smoked salmon and other Mediterranean favorites like olives and feta! Great as a simple meal with your favorite glass of wine, or as an appetizer for a crowd.
Provided by Suzy Karadsheh
Categories Appetizer or Entree
Time 30m
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees F.
- Prepare a large sheet pan and brush with extra virgin olive oil. Sprinkle the bottom of pan with cornmeal, about 2-3 tbsp.
- Lightly flour a clean work surface. Place pizza dough on top and roll and stretch dough to a 12 x 8 rectangle or oval. Transfer stretched dough to prepared sheet pan.
- Lightly brush top of dough with extra virgin olive oil and season with oregano and za'atar spice. Bake in heated oven for 15 to 20 minutes, or until dough is golden and slightly crisp on bottom. Remove from heat.
- In a bowl, combine arugula and tomato. Drizzle with a little extra virgin olive oil and season with salt, pepper, and a dash of Za'atar spice. Mix to combine. Set aside for a moment.
- Spread a thin layer of hummus evenly over the pizza crust. Top with the arugula and tomato mixture. Now arrange the remaining ingredients on top evenly. Sprinkle a little more za'atar spice and dried oregano all over.
- To serve as an appetizer, slice pizza into small rectangles. You'll get 15 or more pieces. Enjoy!
Nutrition Facts : Calories 121 calories, Sugar 1 g, Sodium 103.4 mg, Fat 3.8 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 17 g, Fiber 1.2 g, Protein 3.5 g, Cholesterol 0.6 mg
MEDITERRANEAN FLATBREAD PIZZA
These flatbread "pizzas" are wholesome, delicious, and best of all, easy to make! Enjoy them for a light dinner or serve them as an appetizer at a party!
Provided by Katie
Categories Main Dish Recipes Pizza Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.
- Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).
- Top pre-baked flatbreads with a thin layer of hummus; make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.
- Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.
Nutrition Facts : Calories 328.8 calories, Carbohydrate 36.6 g, Cholesterol 44.4 mg, Fat 15.4 g, Fiber 2.4 g, Protein 15.9 g, SaturatedFat 8.7 g, Sodium 779.9 mg, Sugar 1.8 g
MEDITERRANEAN FLATBREAD PIZZA RECIPE
Our Mediterranean Flatbread Pizza is fresh, flavorful, and a perfect quick lunch or dinner on busy days.
Provided by Steph Loaiza
Categories Main Course
Time 15m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place flatbread on a baking sheet.
- Take each flatbread, and brush olive oil all over the top.
- Top the flatbread with feta, parmesan, artichokes, pepper, olives and basil, distributing the ingredients evenly over both.
- Place in the oven and bake for 4-6 minutes, or until flatbread is heated through.
Nutrition Facts : Calories 240 kcal, Carbohydrate 4 g, Protein 9 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 34 mg, Sodium 1001 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your flatbread pizza.
- Don't overwork the dough. Overworking the dough will make it tough and chewy. Mix just until the ingredients are combined.
- Use a hot oven. A hot oven will help the flatbread pizza cook quickly and evenly.
- Watch the flatbread pizza carefully while it's cooking. It can burn quickly, so be sure to remove it from the oven as soon as it's done.
- Serve the flatbread pizza immediately. Flatbread pizza is best when it's hot and fresh out of the oven.
Conclusion:
Mediterranean flatbread pizza is a delicious and easy-to-make appetizer that is perfect for any occasion. With its crispy crust, flavorful toppings, and simple preparation, this dish is sure to be a hit with your guests. So next time you're looking for a quick and easy snack or appetizer, give Mediterranean flatbread pizza a try. You won't be disappointed!
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