Best 3 Mediterranean Flatbread Pizza Recipes
Embark on a culinary journey through the sun-kissed shores of the Mediterranean with our enticing Mediterranean flatbread pizza recipes. These delectable pizzas, inspired by the vibrant flavors of Italy, Greece, Spain, and Turkey, offer a tantalizing fusion of fresh ingredients, aromatic herbs, and delectable cheeses.
Indulge in the classic Margherita pizza, a harmonious blend of tangy tomato sauce, creamy mozzarella cheese, and fragrant basil, or savor the savory delights of the Greek pizza, topped with succulent olives, briny feta cheese, and juicy tomatoes. For a taste of Turkish delight, try the irresistible Lahmacun, featuring a crispy flatbread adorned with minced lamb, aromatic spices, and a drizzle of tangy lemon juice.
For a vegetarian feast, the Mediterranean Veggie pizza bursts with colorful bell peppers, zucchini, eggplant, and mushrooms, roasted to perfection and complemented by a zesty tomato sauce and gooey mozzarella. And for a unique twist, the Spanish Tortilla pizza showcases a delightful combination of fluffy potato, sautéed onions, and smoky chorizo, topped with a sprinkling of paprika.
Each recipe is meticulously crafted to capture the essence of Mediterranean cuisine, featuring a symphony of fresh herbs, zesty citrus, and succulent vegetables. Whether you're hosting a lively gathering of friends or seeking a delightful weeknight meal, these Mediterranean flatbread pizzas promise to transport your taste buds to the sun-drenched shores of the Mediterranean.
MEDITERRANEAN FLATBREAD PIZZA
These flatbread "pizzas" are wholesome, delicious, and best of all, easy to make! Enjoy them for a light dinner or serve them as an appetizer at a party!
Provided by Katie
Categories Main Dish Recipes Pizza Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.
- Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).
- Top pre-baked flatbreads with a thin layer of hummus; make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.
- Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.
Nutrition Facts : Calories 328.8 calories, Carbohydrate 36.6 g, Cholesterol 44.4 mg, Fat 15.4 g, Fiber 2.4 g, Protein 15.9 g, SaturatedFat 8.7 g, Sodium 779.9 mg, Sugar 1.8 g
MEDITERRANEAN FLATBREAD PIZZA APPETIZER
Try a new take on traditional pizza, using classic ingredients from Greek cuisine in a recipe that's ready in just 30 minutes.
Provided by Deborah Harroun
Categories Appetizer
Time 30m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place flat breads on ungreased cookie sheet. Drizzle each with oil. Bake 3 to 5 minutes.
- Spread each flat bread with hummus. Top each with zucchini, roasted peppers, artichokes, olives and cheese.
- Return to oven. Bake 7 to 10 minutes or until thoroughly heated. Cut each flat bread into wedges. Serve warm.
Nutrition Facts : ServingSize 1 Serving
MEDITERRANEAN FLATBREAD PIZZA
Categories Cheese Vegetable Bake Vegetarian
Yield Makes 2 individual pizzas.
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Drizzle the pepper infused olive oil over the flatbreads and bake at the top of the oven on a baking sheet for 4 minutes. Meanwhile combine the four cheeses in a bowl. Remove flatbreads from oven and place half of the cheese combination on each. Make sure that it is evenely distibuted over the flatbreads. Place the tomato slices over the cheese then sprinkle on the olives, bell pepper and artichokes. Top with 1/2 teaspoon dried oregano on each pizza as well as salt and pepper to taste. Return pizzas to oven and bake for 8 minutes. Remove baking sheet from oven. Top each pizza with half of the basil ribbons. Slice and serve with extra pepper infused oil and parmesan.
Tips:
- For a crispy flatbread, use a hot oven and cook the flatbread for a few minutes on each side.
- If you don't have a pizza stone, you can use a baking sheet or a cast iron skillet.
- To make sure the flatbread is cooked through, check the bottom of the flatbread for a golden brown color.
- Feel free to get creative with your toppings! You can use any combination of your favorite vegetables, meats, and cheeses.
- If you're making the flatbread ahead of time, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.
Conclusion:
Mediterranean flatbread pizzas are a delicious and easy way to enjoy a taste of the Mediterranean. They're perfect for a quick and easy meal or a fun party appetizer. With so many different topping options, there's sure to be a Mediterranean flatbread pizza that everyone will love.
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