Best 4 Mediterranean Fettuccine With Shrimp And Spinach Recipes
Indulge in the vibrant flavors of the Mediterranean with our exquisite Fettuccine with Shrimp and Spinach. This delectable dish combines the succulent taste of sautéed shrimp with tender spinach and cherry tomatoes, all tossed in a creamy, flavorful sauce. Let your taste buds travel to the shores of Italy as you savor this classic pasta dish.
In addition to our main recipe, we offer a delightful collection of variations to cater to your preferences and dietary needs. For a vegan alternative, try our Spinach and Mushroom Fettuccine, where mushrooms replace the shrimp, and a creamy, plant-based sauce adds a rich flavor. If you're looking for a lighter option, our Mediterranean Shrimp Scampi with Zucchini Noodles presents a healthier take on the classic scampi, using zucchini noodles instead of pasta.
For those who enjoy a spicy kick, our Mediterranean Shrimp Fra Diavolo is sure to tantalize your taste buds. This fiery version features shrimp cooked in a spicy tomato sauce, sure to leave a memorable impression. And if you're a fan of creamy sauces, our Creamy Pesto Fettuccine with Shrimp and Spinach is a must-try. The combination of pesto, cream, and succulent shrimp is a harmonious blend of flavors that will leave you craving more.
Whether you're a seafood enthusiast or a lover of vegetarian delights, our collection of Mediterranean Fettuccine recipes has something for everyone. Get ready to embark on a culinary adventure and savor the enticing flavors of the Mediterranean with these delectable pasta dishes.
SPINACH SHRIMP FETTUCCINE
I experimented for a couple of years before perfecting this colorful dish, and everyone raves about it. It is easy and light, and it fits into my busy schedule. -Kristin Walker, Suffolk, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer. , Add the shrimp, tomatoes, Italian seasoning and salt; saute 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 283 calories, Fat 5g fat (1g saturated fat), Cholesterol 85mg cholesterol, Sodium 209mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
MEDITERRANEAN SHRIMP 'N' PASTA
Sun-dried tomatoes and curry take center stage in this pasta dish. This is one of my husband's favorites for special occasions. - Shirley Kunde, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, pour boiling water over sun-dried tomatoes; let stand for 2 minutes. Drain and set aside. Cook fettuccine according to package directions., Meanwhile, in a small bowl, combine the tomato sauce, clam juice, apple juice, curry powder and pepper; set aside. In a large nonstick skillet coated with cooking spray, cook asparagus in oil for 2 minutes. Add green onions and garlic; cook and stir 1 minute longer. , Stir in shrimp. Cook and stir 3 minutes longer or until shrimp turn pink. Stir in tomato sauce mixture and sun-dried tomatoes; heat through. Drain fettuccine and add to skillet; toss to coat.
Nutrition Facts : Calories 368 calories, Fat 6g fat (1g saturated fat), Cholesterol 173mg cholesterol, Sodium 702mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic Exchanges
MEDITERRANEAN FETTUCCINE
This wonderful Mediterranean entree is quick and easy to prepare-and makes an impressive main course or side. -Elise Ray, Shawnee, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring broth to a boil. Remove from the heat; add tomatoes. Let stand for 5-7 minutes. Cut tomatoes into thin slices and return to broth; set aside. , Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute peppers and onions in oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Reduce heat. Stir in the olives, basil, capers, oregano and reserved tomato mixture; heat through., Drain fettuccine; place in a large serving bowl. Add the cheese and pepper mixture; toss to coat.
Nutrition Facts : Calories 331 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 854mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 6g fiber), Protein 14g protein.
MEDITERRANEAN PASTA WITH SHRIMP
Tender shrimp, colorful spinach, tangy feta and salty olives make a Greek-inspired dinner light and refreshing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 4-quart saucepan or Dutch oven, cook pasta as directed on package, adding shrimp during last 2 minutes of cook time. Cook until pasta is tender and shrimp are pink. Drain; return to saucepan.
- Stir 1/2 cup cheese and remaining ingredients except oil into cooked pasta and shrimp. Pour into baking dish; spread evenly.
- Bake 10 to 15 minutes or until hot. Sprinkle with oil; toss. Top with remaining cheese.
Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 150 mg, Fat 2, Fiber 3 g, Protein 23 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (About 1 1/4 Cups), Sodium 860 mg, Sugar 2 g, TransFat 0 g
Tips:
- Select the freshest ingredients possible. This will make a big difference in the taste of your dish. Look for plump, brightly colored shrimp, fresh spinach, and ripe tomatoes.
- Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it or it will become tough and rubbery. Cook the shrimp for just a few minutes per side, or until it is opaque and pink.
- Use a good quality olive oil. Olive oil is a key ingredient in Mediterranean cuisine and it can really make a difference in the flavor of your dish. Choose a fruity, extra virgin olive oil for best results.
- Season your dish with salt and pepper to taste. This will help to bring out the flavors of the other ingredients.
- Serve the dish immediately. This is a dish that is best served hot, so enjoy it as soon as it is ready.
Conclusion:
This Mediterranean fettuccine with shrimp and spinach is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The combination of flavors and textures is sure to please everyone at your table. So next time you're looking for a new recipe to try, give this one a try. You won't be disappointed.
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