Best 2 Mediterranean Dip With Garlic Pita Chips Recipes
**Tantalize your taste buds with a culinary journey through the Mediterranean with our exquisite dip and pita chip recipes. Embark on a delightful adventure filled with vibrant flavors and textures, where the sun-kissed ingredients of the region come together in perfect harmony. Immerse yourself in the rich tapestry of Mediterranean cuisine as you explore our carefully curated collection of traditional and contemporary dips, each paired with a crispy, golden pita chip.**
**Indulge in the classic Hummus, a creamy and velvety delight crafted from chickpeas, tahini, and a symphony of spices. Experience the vibrant freshness of Tzatziki, a Greek yogurt dip infused with cucumber, garlic, and herbs. Dive into the smoky and robust Baba Ganoush, an eggplant-based dip that captures the essence of the Middle East. Satisfy your cravings with a zesty and refreshing Salsa Roja, a vibrant blend of tomatoes, onions, and cilantro.**
**Complement these delectable dips with our homemade pita chips, a crispy and airy treat that elevates the dipping experience. Our simple yet flavorful recipe yields perfectly golden and slightly chewy pita chips that pair perfectly with any dip. Dive into the Mediterranean culinary paradise and let the vibrant flavors transport you to a world of culinary delight.**
MEDITERRANEAN PARTY DIP WITH PITA CHIPS
A great dip perfect for summer picnics or winter parties. If you don't have time to make your own pita chips, store bought ones would work, too. I know you enjoy this recipe!
Provided by Denise J
Categories Vegetable
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Mix yogurt, cream cheese and first 4 dried spices until well blended. Spread dip in shallow glass casserole dish or pie plate. Cover and let sit in refrigerator for a few hours if you can.
- Carefully open the pita breads and cut into triangles, and place on two baking sheets spraying both sides with olive oil spray (or brush a small amt on each one) and lightly sprinkle with garlic salt. If the pita bread will not separate, then just cut them into the wedges and brush a small amount of olive oil onto each side instead of using the olive oil spray. Bake at 350 until just starting to brown on edges, about 10 minutes or so.
- Peel and seed the cucumber (seed it by cutting lengthwise and running a spoon along the center). Chop finely and layer on top of dip. Follow with diced tomatoes, black olives, pepperoncinis and feta cheese. Top with chopped parsley if desired.
Nutrition Facts : Calories 179.9, Fat 9.3, SaturatedFat 5.3, Cholesterol 27.1, Sodium 654.1, Carbohydrate 19.4, Fiber 1.8, Sugar 3.2, Protein 5.8
LAYERED MEDITERRANEAN DIP WITH PITA CHIPS
Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. -Elizabeth Dumont, Boulder, Colorado
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 5 cups (120 chips).
Number Of Ingredients 16
Steps:
- Line a strainer with 4 layers of cheesecloth or 1 coffee filter and place over a bowl. Place yogurt in prepared strainer and cover with edges of cheesecloth. Refrigerate for 8 hours or overnight. In a small bowl, combine the strained yogurt, cucumber, vinegar and mint., Spread hummus in the bottom of a 9-in. deep dish pie plate. Layer with onion, peppers, feta cheese, olives, tomatoes and yogurt mixture. Top with parsley and additional mint if desired. Chill until serving., Cut each pita half into 3 wedges; separate each wedge into 2 pieces. Place in a single layer on ungreased baking sheets. Brush both sides with olive oil; sprinkle with salt and pepper., Bake at 400° for 8-10 minutes or until crisp, turning once. Serve with dip.
Nutrition Facts : Calories 178 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 478mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Choose ripe, flavorful tomatoes. This will ensure that your dip has the best possible flavor.
- Use fresh herbs. Fresh herbs will give your dip a more vibrant flavor than dried herbs.
- Don't over-process the dip. You want the dip to have a slightly chunky texture, so don't over-process it in the food processor or blender.
- Serve the dip with a variety of dippers. Pita chips, crackers, and vegetables are all great options.
- Make the dip ahead of time. The dip can be made up to 3 days in advance. Store it in the refrigerator until you're ready to serve.
Conclusion:
This Mediterranean dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. The dip is made with fresh tomatoes, cucumbers, onions, and herbs, and it's served with warm pita chips. The dip is also a good source of vitamins and minerals, making it a healthy choice for snacking.
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