Best 2 Mediterranean Crescent Rolls Recipes
**Indulge in the Mediterranean Delights: A Culinary Journey Through Crescent Rolls, Stuffed Shells, and Spanakopita**
Embark on a tantalizing culinary expedition to the sun-kissed shores of the Mediterranean with three delectable recipes that capture the essence of this vibrant region. From the flaky and golden crescent rolls, reminiscent of warm summer afternoons, to the savory stuffed shells bursting with a symphony of flavors, and the aromatic spanakopita, a testament to the region's rich culinary heritage, this article promises a gustatory adventure like no other. So, prepare your taste buds and let the Mediterranean magic unfold in your kitchen.
MEDITERRANEAN CRESCENT ROLLS
Easy and quick. This is great with pretty much anything. Maybe some grilled steak, seafood, chicken or even a big bowl of bean soup. These are so simple to make and have tons of flavor that really make a plain meal really special.
Provided by SarasotaCook
Categories Breads
Time 25m
Yield 8 Stuffed Rolls, 8 serving(s)
Number Of Ingredients 5
Steps:
- Crescent Rolls -- Roll out and separate just like you normally would. Spread each with cream cheese and then some tapenade. A few crumbles of the feta and roll up.
- Bake -- Place the crescent rolls on a baking sheet lined with parchment paper, brush with the egg wash, and bake at 375 or according to directions until golden brown. About 12-15 minutes.
Nutrition Facts : Calories 121.2, Fat 4.7, SaturatedFat 2.1, Cholesterol 48.8, Sodium 226.3, Carbohydrate 15.1, Fiber 1.1, Sugar 1.5, Protein 4.4
BEST EVER CRESCENT ROLLS
My daughter and I have cranked out dozens of homemade crescent rolls. It's a real team effort. I cut the dough into pie-shaped wedges; she rolls. -Irene Yeh, Mequon, Wisconsin
Provided by Taste of Home
Time 50m
Yield 32 rolls.
Number Of Ingredients 8
Steps:
- Combine 1-1/2 cups flour, yeast and salt. In a small saucepan, heat milk, cubed butter and honey to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg yolks; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch down dough. Cover and refrigerate overnight., To bake, turn dough onto a lightly floured surface; divide in half. Roll each portion into a 14-in. circle; cut each circle into 16 wedges. Lightly brush wedges with melted butter. Roll up from wide ends, pinching pointed ends to seal. Place 2 in. apart on parchment-lined baking sheets, point side down. Cover with lightly greased plastic wrap; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 375°. Bake until golden brown, 9-11 minutes. Remove from pans to wire racks; serve warm. Freeze option: Immediately after shaping, freeze rolls on parchment-lined baking sheets until firm. Transfer to a freezer container; return to freezer. Freeze up to 4 weeks. To use, let rise and bake as directed, increasing rise time to 2-1/2 to 3 hours.
Nutrition Facts : Calories 104 calories, Fat 4g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 107mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh ingredients: Fresh herbs, vegetables, and cheeses will give your crescent rolls the best flavor.
- Don't overwork the dough: Overworking the dough will make it tough. Mix it just until it comes together, then let it rest for at least 30 minutes before rolling it out.
- Roll the dough out thinly: The thinner you roll the dough, the flakier your crescent rolls will be.
- Don't overcrowd the baking sheet: Leave some space between the crescent rolls so they can rise properly.
- Bake the crescent rolls until they are golden brown: This will ensure that they are cooked through and have a nice crispy crust.
Conclusion:
Crescent rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of ingredients, making them a perfect option for any occasion. Whether you are looking for a quick and easy snack or a hearty meal, these Mediterranean-inspired crescent rolls are sure to please.
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