Best 2 Mediterranean Crab Salad Recipes
**Mediterranean Crab Salad: A Symphony of Flavors from the Sea**
Indulge in a culinary journey to the sun-kissed shores of the Mediterranean with our tantalizing Mediterranean Crab Salad. This delectable dish is a harmonious blend of succulent crab meat, refreshing vegetables, and aromatic herbs, all tossed in a tangy and flavorful dressing. With three variations to choose from, this versatile salad offers a delightful symphony of textures and tastes that will tantalize your palate. Dive into the classic simplicity of the Traditional Mediterranean Crab Salad, where the natural sweetness of the crab takes center stage. Embark on a spicy adventure with the Zesty Mediterranean Crab Salad, where a hint of chili peppers adds a fiery kick. Or embark on a journey of bold flavors with the Mediterranean Crab Salad with Avocado and Mango, where the creamy avocado and tropical sweetness of mango lend a touch of exoticism. No matter your preference, each variation promises an unforgettable culinary experience.
CRAB SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
- In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
- Serve on toasted rolls or on a bed of lettuce.
MEDITERRANEAN SEAFOOD SALAD
Black olives marry with the seafood fantastically, the unique dressing dazzles, and cheese pleases everyone.
Provided by PIZZA2471
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 24.4 g, Cholesterol 36.6 mg, Fat 35.3 g, Fiber 1.3 g, Protein 9.9 g, SaturatedFat 7.4 g, Sodium 935.2 mg, Sugar 6.3 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you can't find fresh crab meat, frozen or canned crab meat will also work.
- Be sure to chill the crab salad for at least 30 minutes before serving to allow the flavors to meld.
- Serve the crab salad on its own, or use it as a filling for sandwiches, wraps, or tacos.
- Garnish the crab salad with fresh herbs, such as parsley, cilantro, or dill, for a pop of color and flavor.
Conclusion:
Mediterranean crab salad is a light, refreshing, and flavorful dish that is perfect for a summer luncheon or dinner. With its vibrant colors and textures, this salad is sure to impress your guests. Plus, it's incredibly easy to make and can be tailored to your own personal preferences. So next time you're looking for a delicious and healthy meal, give this Mediterranean crab salad a try. You won't be disappointed!
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