Best 4 Mediterranean Chips Dip Recipes

**Indulge in a Culinary Journey Through the Mediterranean: Explore a Trio of Delightful Chips and Dip Recipes**

Embark on a Mediterranean culinary adventure with this delectable trio of chips and dip recipes. Inspired by the vibrant flavors and fresh ingredients of the Mediterranean region, these recipes offer a harmonious blend of taste and texture that will tantalize your palate. From crispy and flavorful chips to irresistibly creamy and tangy dips, this collection promises a delightful experience for any occasion.

**1. Crispy Homemade Pita Chips:**

Kick off your Mediterranean feast with these crispy pita chips, a delectable canvas for your favorite dips. Made with simple ingredients like pita bread, olive oil, and a touch of salt, these chips are a healthier alternative to store-bought options. Enjoy them on their own or pair them with the accompanying dips for a satisfying snack or appetizer.

**2. Creamy Hummus Dip:**

Indulge in the classic and beloved hummus dip, a staple of Mediterranean cuisine. This creamy and flavorful dip is crafted using chickpeas, tahini, lemon juice, garlic, and a blend of spices. Its smooth texture and tangy-savory flavor profile make it the perfect accompaniment to chips, vegetables, or even spread on a sandwich.

**3. Refreshing Tzatziki Dip:**

Experience the cooling and refreshing taste of tzatziki dip, a delightful Greek yogurt-based dip. Cucumber, garlic, dill, lemon juice, and a hint of mint come together to create a dip that's light, tangy, and incredibly refreshing. Enjoy it as a dip for chips or pita bread, or use it to add a flavorful touch to grilled meats and vegetables.

**4. Zesty Salsa Roja Dip:**

Add a vibrant and spicy touch to your Mediterranean spread with salsa roja dip. This zesty dip is made with fresh tomatoes, onions, cilantro, jalapeños, and a blend of spices. Its bold flavors and vibrant red color make it a perfect complement to chips, tacos, burritos, or any dish that needs a pop of heat and freshness.

With these four sensational recipes at your disposal, you'll have everything you need to host a memorable Mediterranean-inspired gathering. Whether you're entertaining guests or simply seeking a delightful culinary experience, this collection of chips and dips will surely impress and satisfy. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey through the vibrant flavors of the Mediterranean.

Let's cook with our recipes!

MEDITERRANEAN DIP WITH PITA CHIPS

Mediterranean Dip with Pita Chips image

I created this recipe so I could serve house guests a fun appetizer. They loved it! It's now my potluck staple. -Denise Johanowicz, Madison, Wisconsin

Provided by Taste of Home

Categories Appetizers Snacks

Time 30m

Yield 3-1/2 cups (6 dozen chips).

Number Of Ingredients 14

Ingredients

12 pita pocket halves
Cooking spray
1-3/4 teaspoons garlic powder, divided
12 ounces cream cheese, softened
1 cup plain yogurt
1 teaspoon dried oregano
3/4 teaspoon ground coriander
1/4 teaspoon pepper
1 large tomato, seeded and chopped
5 pepperoncini, sliced
1/2 cup pitted Greek olives, sliced
1 medium cucumber, seeded and diced
1/3 cup crumbled feta cheese
2 tablespoons minced fresh parsley

Steps:

Cut each pita half into three wedges; separate each wedge into two pieces. Place on an ungreased baking sheet. Spritz both sides of wedges with cooking spray; sprinkle with 1 teaspoon garlic powder. , Bake at 350° for 5-6 minutes on each side or until golden brown. Cool on wire racks., Meanwhile, in a small bowl, beat the cream cheese, yogurt, oregano, coriander, pepper and remaining garlic powder. Spread into a 9-in. pie plate. Top with tomato, pepperoncini, olives, cucumber, feta cheese and parsley. Serve with pita chips.

Nutrition Facts :

MEDITERRANEAN CHIPS & DIP

Mediterranean Chips & Dip image

Garlic and cannelini beans, take hummus from the Middle East to the Mediterranean. The homemade chips come out of the oven slightly crisp and chewy. -Nicole Clayton, Prescott, Arizona

Provided by Taste of Home

Categories Appetizers Snacks

Time 30m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 can (15-1/2 ounces) cannellini beans, rinsed and drained
1/3 cup olive oil
2 garlic cloves, peeled
2 tablespoons lemon juice
1/4 cup packed fresh parsley sprigs
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
CHIPS:
4 whole pita breads
2 tablespoons olive oil
3/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon coarsely ground pepper

Steps:

Place the first seven ingredients in a food processor; cover and process until smooth., For pita chips, cut each pita bread into eight wedges; place on ungreased baking sheets. Brush with oil and sprinkle with seasonings. Bake at 400° for 4-6 minutes or until golden brown. Serve with dip.

Nutrition Facts : Calories 238 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 341mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 3g fiber), Protein 5g protein.

MEDITERRANEAN DIP WITH GARLIC PITA CHIPS

Mediterranean Dip with Garlic Pita Chips image

This deliciously different dip is one of those recipes that's so good, you keep trying to find new ways to use it. The chunky, veggie-laden mixture of eggplant, onion and sweet peppers is terrific on pita chips as an appetizer, or served over pasta, chicken or fish as an entree.-Sarah Geary, Oklahoma City, Oklahoma

Provided by Taste of Home

Categories Appetizers

Time 1h35m

Yield 2-1/2 cups dip (30 chips).

Number Of Ingredients 19

Ingredients

2 medium eggplants, peeled
1 large sweet red pepper
1 large sweet yellow pepper
1 large red onion
1/4 cup olive oil
1 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, minced
4 teaspoons tomato paste
PITA CHIPS:
1/4 cup olive oil
2 tablespoons grated Parmesan cheese
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon dried tarragon
1/4 teaspoon coarsely ground pepper
1 package (12 ounces) whole pita breads

Steps:

Cut the eggplants, peppers and onion into 1-in. pieces; place in a large bowl. Add the oil, salt and pepper; toss to coat. Transfer to two greased 15x10x1-in. baking pans. , Bake at 400° for 40 minutes, stirring once. Stir in garlic; bake 5-10 minutes longer or until vegetables are tender. Cool for 10 minutes. Place vegetables and tomato paste in a food processor; cover and process until desired consistency., For pita chips, in a small bowl, combine the oil, cheese, garlic and seasonings. Place pita breads on baking sheets; brush with half of oil mixture. Bake at 350° for 7 minutes. Turn over; brush with remaining mixture. Bake 7-9 minutes longer or until crisp. Cut each pita into six wedges. Serve with dip.

Nutrition Facts : Calories 236 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 533mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 5g fiber), Protein 5g protein.

LAYERED MEDITERRANEAN DIP WITH PITA CHIPS

Layered Mediterranean Dip with Pita Chips image

Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. -Elizabeth Dumont, Boulder, Colorado

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 5 cups (120 chips).

Number Of Ingredients 16

Ingredients

1 cup plain Greek yogurt
1 medium seedless cucumber, chopped
1 teaspoon white wine vinegar
2 teaspoons minced fresh mint or 1 teaspoon dried mint
1 carton (10 ounces) hummus
1 medium red onion, chopped
1 cup chopped roasted sweet red peppers, drained
2 packages (4 ounces each) crumbled feta cheese
1/2 cup pitted Greek olives, sliced
2 plum tomatoes, chopped
Optional: Minced fresh parsley and additional minced fresh mint
PITA CHIPS:
20 pita pocket halves
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Line a strainer with 4 layers of cheesecloth or 1 coffee filter and place over a bowl. Place yogurt in prepared strainer and cover with edges of cheesecloth. Refrigerate for 8 hours or overnight. In a small bowl, combine the strained yogurt, cucumber, vinegar and mint., Spread hummus in the bottom of a 9-in. deep dish pie plate. Layer with onion, peppers, feta cheese, olives, tomatoes and yogurt mixture. Top with parsley and additional mint if desired. Chill until serving., Cut each pita half into 3 wedges; separate each wedge into 2 pieces. Place in a single layer on ungreased baking sheets. Brush both sides with olive oil; sprinkle with salt and pepper., Bake at 400° for 8-10 minutes or until crisp, turning once. Serve with dip.

Nutrition Facts : Calories 178 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 478mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

Choose fresh, ripe vegetables: The quality of your chips and dip will depend on the quality of your ingredients. Choose fresh, ripe vegetables that are free of blemishes.
Cut the vegetables evenly: This will help them cook evenly and prevent some pieces from burning while others remain raw.
Use a variety of vegetables: This will give your chips and dip a more interesting flavor and texture.
Season the vegetables well: Don't be afraid to use plenty of herbs and spices. This will help the chips and dip taste their best.
Don't overcrowd the baking sheet: When baking the chips, make sure to spread them out in a single layer. This will help them crisp up evenly.
Bake the chips until they are golden brown: Keep an eye on the chips while they are baking and remove them from the oven as soon as they are golden brown. This will prevent them from burning.
Let the chips cool completely: Before serving the chips, let them cool completely. This will help them crisp up even more.
Serve the chips with a variety of dips: The Mediterranean chips and dip recipe includes a delicious yogurt dip, but you can also serve the chips with other dips, such as hummus, guacamole, or salsa.

Conclusion:

The Mediterranean chips and dip recipe is a delicious and healthy snack or appetizer. The chips are crispy and flavorful, and the dip is creamy and tangy. This recipe is perfect for any occasion, and it's sure to be a hit with your friends and family.