Best 2 Mediterranean Chickpea Wrap Recipes

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**Mediterranean Chickpea Wrap: A Culinary Journey Through Freshness and Flavor**

Embark on a culinary adventure with the tantalizing Mediterranean chickpea wrap, a symphony of vibrant flavors and wholesome ingredients. This delectable wrap is the epitome of Mediterranean cuisine, harmoniously blending the freshness of crisp vegetables, the savory zest of herbs, and the nutty goodness of chickpeas. As you sink your teeth into this culinary masterpiece, you'll be transported to sun-soaked shores, where the air is filled with the aroma of olive groves and the sound of waves crashing against the shore. Prepare to savor a symphony of textures and flavors with every bite.

**Recipes Featured in this Article:**

1. **Classic Mediterranean Chickpea Wrap:** Dive into the quintessential Mediterranean experience with this classic chickpea wrap. Juicy tomatoes, crisp cucumbers, and red onions dance harmoniously with savory chickpeas, all wrapped in a soft and fluffy tortilla.

2. **Roasted Veggie Mediterranean Chickpea Wrap:** Elevate your wrap game with roasted vegetables that add a smoky depth of flavor. Roasted red peppers, zucchini, and eggplant blend seamlessly with creamy avocado and tangy feta cheese, creating a symphony of textures and tastes.

3. **Falafel Mediterranean Chickpea Wrap:** Experience the magic of falafel, a Middle Eastern delicacy, nestled within a fluffy tortilla. Crispy on the outside, tender on the inside, these falafel balls are complemented by a refreshing tahini sauce, crisp lettuce, and juicy tomatoes.

4. **Caprese Mediterranean Chickpea Wrap:** Indulge in the flavors of Italy with this Caprese-inspired wrap. Fresh mozzarella cheese, juicy tomatoes, and fragrant basil come together in perfect harmony, while chickpeas add a delightful nutty touch. Drizzle with balsamic glaze for an extra burst of flavor.

5. **Greek Salad Mediterranean Chickpea Wrap:** Savor the essence of Greece with this flavor-packed wrap. Juicy tomatoes, crisp cucumbers, red onions, and Kalamata olives unite in a delightful medley, topped with tangy feta cheese and drizzled with a tangy Greek dressing.

Check out the recipes below so you can choose the best recipe for yourself!

MEDITERRANEAN CHICKPEA WRAP



Mediterranean Chickpea Wrap image

Make and share this Mediterranean Chickpea Wrap recipe from Food.com.

Provided by Kim Petro

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

sea salt
2 tablespoons olive oil
1 carrot, peeled and finely diced
1 onion, diced
1 bananna pepper
1 garlic clove, minced
1 teaspoon ground cumin
1/2 teaspoon red pepper flakes
1/8 teaspoon ground cayenne pepper
1 (15 ounce) can chickpeas with liquid
1 white potato
5 whole sun-dried tomatoes packed in oil, coarsley chopped
4 tortillas, toasted

Steps:

  • Place a large asute pan over medium heat. Sprinkle the bottomwith a pinch of salt and heat for 1 minute. Add the oil and heat for 1 minute.
  • Add the carrot, onion, bananna pepper, and garlic to the pan and saute, stirring frequently, for 5 to 7 minutes, until the vegetables are just beginning to soften. Add the cumin, red pepper, cayenne and black pepper to taste.
  • Saute for 1 minute.
  • Add the chickpeas and their liquid and 1 1/2 cups water. Bring to a boil. Add the potatoand sun dried tomatoes. Simmer 20 minutes or until potatoes are soft. Serve wrappen in the naan bread or tortillas.

MEDITERRANEAN CHICKPEAS



Mediterranean Chickpeas image

Add this to your meatless Monday lineup. It's great with feta cheese on top. -Elaine Ober, Brookline, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13

1 cup water
3/4 cup uncooked whole wheat couscous
1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
1 can (14-1/2 ounces) no-salt-added stewed tomatoes, cut up
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup pitted Greek olives, coarsely chopped
1 tablespoon lemon juice
1/2 teaspoon dried oregano
Dash pepper
Dash cayenne pepper

Steps:

  • In a small saucepan, bring water to a boil. Stir in couscous. Remove from heat; let stand, covered, 5-10 minutes or until water is absorbed. Fluff with a fork., Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Sir in remaining ingredients; heat through, stirring occasionally. Serve with couscous.

Nutrition Facts : Calories 340 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 677mg sodium, Carbohydrate 51g carbohydrate (9g sugars, Fiber 9g fiber), Protein 11g protein.

Tips:

  • Use high-quality ingredients: Fresh and flavorful ingredients will make your wraps taste better. Look for ripe vegetables, flavorful herbs, and creamy feta cheese.
  • Don't overstuff the wraps: Too much filling will make the wraps difficult to eat. Aim for a thin layer of each ingredient.
  • Wrap the wraps tightly: This will help to keep the ingredients in place and prevent the wraps from falling apart.
  • Serve the wraps immediately: The wraps are best enjoyed fresh. If you need to make them ahead of time, wrap them tightly in plastic wrap and refrigerate them for up to 24 hours.

Conclusion:

These Mediterranean chickpea wraps are a delicious and healthy meal that are perfect for lunch, dinner, or a snack. They are packed with flavor and nutrients, and they are easy to make. With a few simple ingredients, you can create a wrap that is both satisfying and good for you. So next time you are looking for a quick and easy meal, give these Mediterranean chickpea wraps a try. You won't be disappointed!

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