Best 2 Mediterranean Chicken With Pepperoncini And Kalamatas Recipes
Tantalize your taste buds with a culinary journey to the sun-kissed shores of the Mediterranean! This article presents a symphony of flavors in the form of three delectable chicken recipes, each infused with the vibrant essence of the region. Embark on a sensory adventure as we explore the aromatic depths of Mediterranean Chicken with Pepperoncini and Kalamatas, the tangy zest of Lemon and Herb Chicken, and the succulent allure of Chicken Souvlaki with Tzatziki Sauce.
1. **Mediterranean Chicken with Pepperoncini and Kalamatas:** Savor the harmonious blend of zesty pepperoncini, briny Kalamata olives, and fragrant Mediterranean herbs in this tantalizing chicken dish. Succulent chicken breasts are enveloped in a vibrant marinade, then roasted to perfection, resulting in a symphony of flavors that will transport you to a sun-drenched villa overlooking the azure blue Mediterranean Sea.
2. **Lemon and Herb Chicken:** Experience the refreshing burst of citrus and the aromatic dance of herbs in this vibrant chicken recipe. Juicy chicken breasts are marinated in a zesty blend of lemon juice, aromatic herbs, and a hint of garlic, then grilled to perfection. The result is a delectable dish that exudes the essence of a sun-kissed Mediterranean summer.
3. **Chicken Souvlaki with Tzatziki Sauce:** Indulge in the authentic flavors of Greece with these succulent chicken skewers, marinated in a blend of aromatic herbs, yogurt, and olive oil. Grilled to perfection, the chicken is served atop fluffy pita bread, accompanied by a cooling and refreshing tzatziki sauce, creating a delightful harmony of flavors that will leave you craving more.
MEDITERRANEAN CHICKEN WITH PEPPERONCINI AND KALAMATAS
I found this recipe on Allrecipes (submitted by beverlyb). This dish is cooked in a crock pot or slow cooker and brings the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.
Provided by Crafty Lady 13
Categories Chicken
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Layer whole pepperoncini on the bottom of a slow cooker. Sprinkle the olive slices and garlic on top of the peppers.
- Rinse chicken and pat dry. Place on top of pepperoncini mixture. Sprinkle chicken with 1-1/2 teaspoons paprika, salt, pepper and lemon zest. Slowly pour in lemon juice.
- Cover and cook on low 6 to 6-1/2 hours or until meat easily pulls away from the bone. Remove chicken o a warm plate and cover to keep warm.
- Turn slow cooker on high. Skim fat from cooking liquid. Whisk in sour cream until blended. Cover and simmer on high until heated through (8 to 10 minutes, depending on your cooker). Stir in pepper and paprika. Serve sauce with chicken.
Nutrition Facts : Calories 957.8, Fat 63.6, SaturatedFat 20.7, Cholesterol 359.6, Sodium 3323.2, Carbohydrate 19.8, Fiber 4.6, Sugar 10.2, Protein 76.2
MEDITERRANEAN CHICKEN WITH PEPPERONCINI AND KALAMATAS
A bright flavorful spring or summer dish delicious any time of the year. Serve over couscous or white or brown rice.
Provided by beverlyb
Categories Greek Recipes
Time 6h50m
Yield 4
Number Of Ingredients 11
Steps:
- Layer whole pepperoncini on the bottom of a slow cooker. Sprinkle the olive slices and garlic on top of the peppers.
- Rinse chicken and pat dry. Place on top of pepperoncini mixture. Sprinkle chicken with 1 1/2 teaspoons paprika, the salt, pepper and lemon zest. Slowly pour in lemon juice.
- Cover and cook on low 6 to 6 1/2 hours or until meat easily pulls away from bone. Remove chicken to a warm plate and cover to keep warm.
- Turn slow cooker on high. Skim fat from cooking liquid. Whisk in sour cream until blended. Cover and simmer on high until heated through 8 to 10 minutes depending on your cooker. Stir in pepper and paprika.
Nutrition Facts : Calories 841 calories, Carbohydrate 13.8 g, Cholesterol 248.7 mg, Fat 55.9 g, Fiber 1.7 g, Protein 68.1 g, SaturatedFat 18.2 g, Sodium 2694.3 mg, Sugar 1 g
Tips:
- Mise en Place: Before starting, prepare all ingredients and set them within reach to ensure a smooth cooking process.
- Quality Ingredients: Use fresh, flavorful ingredients for the best results. High-quality chicken, pepperoncini, and Kalamata olives will elevate the dish.
- Generous Seasoning: Don't be afraid to season the chicken generously. The herbs and spices add depth and flavor to the dish.
- Don't Overcook the Chicken: Cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it remains tender and juicy.
- Rest the Chicken: After cooking, let the chicken rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more flavorful and moist chicken.
Conclusion:
This Mediterranean chicken with pepperoncini and Kalamatas is a delightful dish that combines vibrant flavors and textures. The tender chicken, tangy pepperoncini, and briny Kalamata olives create a harmonious balance of flavors. The addition of aromatic herbs and spices enhances the overall taste experience. Whether served as a main course or as part of a Mediterranean mezze platter, this dish is sure to impress. Its simplicity and deliciousness make it a perfect choice for a quick and flavorful meal that celebrates the vibrant flavors of the Mediterranean.
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