Best 3 Mediterranean Chicken Meatballs With Gnocchi Recipes
Embark on a culinary journey to the sun-soaked shores of the Mediterranean with these tantalizing chicken meatballs and gnocchi. Our delectable meatballs, crafted with a blend of succulent chicken, aromatic herbs, and a hint of tangy lemon, are lovingly nestled in a rich and flavorful tomato sauce, capturing the essence of Mediterranean cuisine. Alongside these meatballs, we present tender and pillowy gnocchi, lovingly crafted with fresh potatoes and a touch of nutmeg, offering a delightful contrast in texture. This article presents two variations of the gnocchi recipe: a classic rendition boiled in salted water, and an irresistibly crispy pan-fried version. Whether you prefer the comforting embrace of boiled gnocchi or the delightful crunch of pan-fried, both options pair perfectly with our succulent chicken meatballs in tomato sauce. So, gather your ingredients, prepare your taste buds, and let's embark on a Mediterranean culinary adventure!
Check out the recipes below so you can choose the best recipe for yourself!
MINI CHICKEN SAUSAGE MEATBALLS WITH GNOCCHI AND TOMATO SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings, 27 (1-inch balls)
Number Of Ingredients 27
Steps:
- Bring a pot of water to a boil for gnocchi. Salt boiling water but wait a while to drop in gnocchi.
- Preheat oven to 400 degrees F.
- Place chicken in a medium bowl with grill seasoning and fennel seeds. Pile sun-dried tomatoes on top of each other in small stacks then slice into thin strips. Coarsely chop the thin strips and add to bowl. Stack the basil leaves together then roll them up into a log. Shred the basil by thinly slicing the log. Add the half the basil to the bowl. Drizzle extra-virgin olive oil over the bowl. Mix chicken together, roll into mini balls, 1 1/2 inches across, and arrange on a nonstick cookie sheet. Bake at 400 degrees F for 10 to12 minutes or until firm and lightly golden.
- Heat a large skillet over medium heat. To the hot skillet, add extra-virgin olive oil, 2 turns of the pan then the garlic, onions and crushed red pepper flakes. Cook until tender, about 5 to 6 minutes. Add crushed tomatoes, tomato sauce and season sauce with salt and pepper.
- Drop gnocchi in boiling water and cook 5 minutes or to package directions.
- Stir basil into sauce to wilt it. Drain gnocchi and arrange on a platter. Remove balls from oven and add to gnocchi, equally distributing them. Sprinkle cheese over meatballs and hot dumplings then top with sauce by carefully ladling it all over and around the platter. Gently toss to combine then serve with crusty bread and Peppery Salad.
- Place the steak seasoning and vinegar in the bottom of a small bowl then whisk in extra-virgin olive oil and let dressing stand 10 to 15 minutes.
- Add the radishes, peppers, pickled vegetables, arugula and parsley to a salad bowl. When you're ready to serve the salad, dress it, toss and season it with salt, if necessary, to taste.
MEDITERRANEAN KOFTA MEATBALLS
For a new take on meatballs, try this quick kofta recipe to make flavorful Mediterranean meatballs full of spices and herbs. Shape meat mixture around soaked wooden skewers and grill them for a more authentic twist. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Place onion, parsley, mint, oregano and garlic in bowl of food processor. Pulse until minced. In large bowl, combine herb mixture, lemon pepper, salt, paprika and cumin. Add lamb; mix lightly but thoroughly. With wet hands, shape into 16 balls. In a large skillet, heat 1 tablespoon oil over medium heat. Brown meatballs in batches; drain. Remove and keep warm. Serve meatballs over cooked couscous. Top with yogurt, tomato wedges, and red onion. Garnish with mint leaves and lemon wedges.
Nutrition Facts : Calories 339 calories, Fat 24g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 482mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
GNOCCHI WITH MEATBALLS (BAKED OR NOT!)
I use store bought gnocchi, homemade spaghetti sauce and homemade meatballs. Here's a recipe for meatballs: recipe #81054.
Provided by WI Cheesehead
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil the gnocchi according to package directions. Drain.
- Meanwhile, combine the marinara sauce and meatballs in a microwave dish and cook on high for a few minutes until heated through.
- Combine sauce/meatball mix with the gnocchi.
- Sprinkle each serving with mozzarella, if desired.
- If Baking:.
- Follow steps 1 through 3 and place in a 9x13-inch pan.
- Top with mozzarella and bake in a 375 degree Fahrenheit oven for about 25 minutes, until heated through.
Nutrition Facts : Calories 107.9, Fat 3.5, SaturatedFat 0.5, Sodium 701.5, Carbohydrate 16.4, Fiber 0.6, Sugar 12.9, Protein 2.8
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
- Use Fresh Herbs: Fresh herbs, such as basil, oregano, and thyme, add a burst of flavor to these meatballs. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't Overcook the Meatballs: The meatballs are done cooking when they are cooked through and no longer pink in the center. Overcooking will make them dry and tough.
- Use a Light Hand When Mixing the Meatball Mixture: Over-mixing the meatball mixture can make the meatballs tough. Mix just until the ingredients are combined.
- Chill the Meatball Mixture Before Cooking: Chilling the meatball mixture for at least 30 minutes before cooking helps the flavors to meld and also makes the meatballs easier to handle.
- Use a Large Skillet: When cooking the meatballs, be sure to use a large skillet so that the meatballs have plenty of room to brown. Crowding the meatballs in the skillet will prevent them from browning evenly.
- Serve with Your Favorite Sauce: These meatballs are delicious served with a variety of sauces, such as tomato sauce, Alfredo sauce, or pesto. You can also serve them with a simple yogurt sauce or tahini sauce.
Conclusion:
These Mediterranean chicken meatballs with gnocchi are a flavorful and satisfying dish that is perfect for a weeknight meal. The meatballs are made with a combination of ground chicken, bread crumbs, Parmesan cheese, and fresh herbs. They are cooked in a skillet until browned and then simmered in a flavorful tomato sauce. The gnocchi are cooked separately and then added to the sauce. The dish is served with a sprinkling of Parmesan cheese and fresh herbs.
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