Best 3 Mediterranean Chicken Focaccia Recipes

Embark on a culinary journey to the heart of the Mediterranean with our tantalizing Mediterranean Chicken Focaccia recipe. This delectable dish seamlessly blends the vibrant flavors of the Mediterranean region, capturing the essence of sunshine, herbs, and aromatic spices. Savor the flavors of tender chicken marinated in a zesty blend of lemon, garlic, and thyme, then nestled atop a golden, fluffy focaccia bread. Complementing this delightful creation are two additional recipes: a refreshing Mediterranean Salsa and a creamy Tzatziki Sauce. These accompaniments add layers of flavor and texture, elevating the overall experience. Prepare to indulge in a Mediterranean feast that will transport your taste buds to the shores of the Mediterranean Sea.

Check out the recipes below so you can choose the best recipe for yourself!

MEDITERRANEAN CHICKEN FOCACCIA

Mediterranean Chicken Focaccia image

Dinner ready in 20 minutes! Enjoy this tasty chicken focaccia layered with tomatoes, cheese, bell pepper and onion. Perfect if you love Mediterranean cuisine.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

1 (1-lb) round loaf focaccia
1/4 cup mayonnaise
1/4 cup pesto
2 medium tomatoes, sliced
4 (1-oz) slices mozzarella or provolone cheese
1 medium green bell pepper, sliced
1 thin slice red onion, separated into rings
2 cups chopped purchased rotisserie chicken

Steps:

Cut focaccia in half horizontally. In small bowl, mix mayonnaise and pesto. Spread on cut surfaces of focaccia.
Layer bottom half of focaccia with tomatoes, cheese, bell pepper and onion. Place chicken on top of vegetables. Cover with top half of focaccia; press down lightly. Cut into wedges.

Nutrition Facts : Calories 505, Carbohydrate 40 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 25 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 3 g

MEDITERRANEAN CHICKEN

Mediterranean Chicken image

Sauteed chicken simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 20 minutes.

Provided by Robyn Webb

Categories World Cuisine Recipes European Italian

Yield 6

Number Of Ingredients 12

Ingredients

2 teaspoons olive oil
2 tablespoons white wine
6 skinless, boneless chicken breast halves
3 cloves garlic, minced
½ cup diced onion
3 cups tomatoes, chopped
½ cup white wine
2 teaspoons chopped fresh thyme
1 tablespoon chopped fresh basil
½ cup kalamata olives
¼ cup chopped fresh parsley
salt and pepper to taste

Steps:

Heat the oil and 2 tablespoons white wine in a large skillet over medium heat. Add chicken and saute about 4 to 6 minutes each side, until golden. Remove chicken from skillet and set aside.
Saute garlic in pan drippings for 30 seconds, then add onion and saute for 3 minutes. Add tomatoes and bring to a boil. Lower heat, add 1/2 cup white wine and simmer for 10 minutes. Add thyme and basil and simmer for 5 more minutes.
Return chicken to skillet and cover. Cook over low heat until the chicken is cooked through and no longer pink inside. Add olives and parsley to the skillet and cook for 1 minute. Season with salt and pepper to taste and serve.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 7.2 g, Cholesterol 68.4 mg, Fat 6.2 g, Fiber 1.6 g, Protein 28.6 g, SaturatedFat 1 g, Sodium 268.1 mg, Sugar 3.2 g

MEDITERRANEAN PENNE CHICKEN

Mediterranean Penne Chicken image

Make and share this Mediterranean Penne Chicken recipe from Food.com.

Provided by annconnolly

Categories Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs boneless skinless chicken breasts, cut into medallions
1 tablespoon garlic, chopped
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh basil
1/2 cup white wine
1/2 cup chicken stock
2 tomatoes, chopped
3 ounces extra virgin olive oil
1 lemon, juice of
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 ounces spinach, cleaned and chopped
8 ounces feta cheese, crumbled
1 lb penne pasta, cooked

Steps:

In a large saute pan, heat an ample amount of vegetable oil over medium-high.
Place the chicken medallions in the pan and saute on both sides until browned.
Add the garlic, oregano and basil.
When the garlic starts to brown, add the white wine and chicken stock. Let simmer for 2-3 minutes.
Add the tomatoes, olive oil, lemon juice, salt and pepper, spinach and feta cheese.
Toss well while simmering for about 1 minute more.
Add to the hot, cooked pasta (reheat first if necessary; toss well and serve.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcrowd the focaccia pan. Leave some space between the chicken breasts so they cook evenly.
Bake the focaccia until the chicken is cooked through and the cheese is melted and bubbly.
Let the focaccia cool for a few minutes before slicing and serving.
Serve the focaccia warm or at room temperature.

Conclusion:

This Mediterranean chicken focaccia is a delicious and easy-to-make meal that's perfect for a weeknight dinner or a casual party. The combination of tender chicken, flavorful vegetables, and melted cheese is sure to please everyone at the table. Plus, it's a great way to use up leftover chicken or grilled vegetables. So next time you're looking for a simple but satisfying meal, give this Mediterranean chicken focaccia a try.