Best 2 Mediterranean Cheese Spread Recipes

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Embark on a culinary journey to the sun-kissed shores of the Mediterranean with our delectable Cheese Spread recipes. Inspired by the vibrant flavors and fresh ingredients of the region, these spreads offer a delightful symphony of textures and tastes that will tantalize your palate. From the creamy smoothness of Greek Feta Cheese Spread to the tangy zestiness of Tzatziki Sauce, each recipe is a celebration of Mediterranean culinary heritage. These versatile spreads can be enjoyed as dips with pita bread or vegetable crudités, as a sandwich filling, or as a flavorful addition to grilled meats and seafood. Whether you're hosting a Mediterranean-themed party or simply seeking a taste of the Mediterranean sun, these Cheese Spread recipes will transport you to a world of culinary delight.

Let's cook with our recipes!

MEDITERRANEAN CHEESE SPREAD



Mediterranean Cheese Spread image

A tangy topper for crackers, lavosh or toasted pita bread. You can sub "light" cream cheese. Can be made the day before.

Provided by Lorac

Categories     Spreads

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6

8 ounces cream cheese, softened
1/2 cup feta cheese, crumbled (about 2 oz)
3 tablespoons chopped kalamata olives
2 tablespoons chopped sun-dried tomatoes packed in oil
1 -2 clove garlic, minced
3 tablespoons chopped fresh basil

Steps:

  • Combine all ingredients, cover and chill at least 1 hour or up to 24 hours.

SOUTHERN MEDITERRANEAN GOAT CHEESE SPREAD OR DIP



Southern Mediterranean Goat Cheese Spread or Dip image

This is my own creation inspired by, if not entirely true to, the cuisines of the Southern Mediterranean which I love. Use it as a dip, spread it on any type of toasted bread. I've used it on grilled steak to good advantage. You'll get 16 servings of 1 Tbsp each.

Provided by Annacia

Categories     Spreads

Time 15m

Yield 16 serving(s)

Number Of Ingredients 8

6 ounces goat cheese (chevre)
3 tablespoons whipping cream
1/4 cup mixed fresh herbs (parsley, thyme, mint , cilantro leaves,snipped, 1/4 cup in total NOT each. * Please see below)
1 small shallot, minced
2 teaspoons finely shredded fresh lemon peel
1 garlic clove, minced
sea salt
fresh ground black pepper

Steps:

  • In a medium bowl crumble goat cheese. Meanwhile in a small chilled bowl, whip cream until thickened only and stir into goat cheese.
  • Stir in herbs, shallot, lemon peel, and garlic. Season to taste with sea salt and pepper. Thin with additional cream, if desired. Serve on toasted pita wedges, Syrian bread or anything you wish.
  • * 1/4 cup in total. Mix the herb amounts to your preference but you might want to make the parsley the main herb with smaller amounts of the remaining 3.

Tips

  • For a creamy spread, use a high-quality cream cheese. Look for one that is smooth and spreadable.
  • If you want a tangy spread, use a Greek yogurt or sour cream. These will add a nice sharpness to the spread.
  • For a more flavorful spread, add some fresh herbs, such as basil, oregano, or thyme. You can also add some minced garlic or shallots.
  • If you want a spread with a bit of a kick, add some red pepper flakes or cayenne pepper. You can also add some chopped jalapenos.
  • Serve the spread with crackers, pita bread, or vegetables. You can also use it as a sandwich spread or as a dip for chicken or fish.

Conclusion

Mediterranean cheese spread is a delicious and versatile appetizer or snack. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a spread that is creamy, tangy, flavorful, and addictive. Serve it with crackers, pita bread, or vegetables, and enjoy!

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