Best 2 Mediterranean Black Olive Bread Recipes

Embark on a culinary journey to the sun-drenched shores of the Mediterranean with our enticing selection of black olive bread recipes. Discover a symphony of flavors and textures in every bite, where the briny elegance of black olives harmonizes with the rustic charm of freshly baked bread.

From the classic Mediterranean Black Olive Bread, an enduring symbol of the region's culinary heritage, to the tantalizing delights of the Black Olive and Feta Bread, where creamy feta cheese adds a touch of tangy indulgence, our collection offers a delectable variety.

Indulge in the aromatic allure of the Rosemary and Black Olive Bread, where fragrant rosemary complements the olives' savory notes, or savor the hearty goodness of the Whole Wheat Black Olive Bread, a wholesome choice that embraces the goodness of whole grains.

For those seeking a vegan alternative, the Vegan Black Olive Bread offers a delightful symphony of flavors, while the gluten-free Black Olive Bread caters to those with dietary restrictions. And for those with a sweet tooth, the Black Olive and Chocolate Bread presents a captivating fusion of sweet and savory.

Let's cook with our recipes!

MEDITERRANEAN BLACK OLIVE BREAD

Mediterranean Black Olive Bread image

You can vary the flavor of this bread with your choice of olive - Kalamata, Amfisa, Arbequina, Niscoise ... ... ....

Provided by MARBALET

Categories Bread Yeast Bread Recipes

Yield 15

Number Of Ingredients 8

Ingredients

3 cups bread flour
2 teaspoons active dry yeast
2 tablespoons white sugar
1 teaspoon salt
½ cup chopped black olives
3 tablespoons olive oil
1 ¼ cups warm water (110 degrees F/45 degrees C)
1 tablespoon cornmeal

Steps:

In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive oil, and water.
Turn out dough onto a floured board. Knead until smooth and elastic, 5 to 10 minutes. Set aside, and let rise about 45 minutes, until it doubles in size. Punch down. Knead well again, for about 5 to 10 minutes. Let rise for about 30 minutes, until it doubles in size.
Round the dough on kneading board. Place upside down in a bowl lined with a lint-free, well floured towel. Let rise until double in size.
While the bread is rising for the third time, put a pan of water in the bottom of the oven. Preheat oven to 500 degrees F (260 degrees C).
Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal.
Bake loaf at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 375 degrees F (190 degrees C). Bake for 30 more minutes, or until done.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 22.5 g, Fat 3.7 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 197.3 mg, Sugar 1.8 g

MEDITERRANEAN BLACK OLIVE BREAD

Mediterranean Black Olive Bread image

Make and share this Mediterranean Black Olive Bread recipe from Food.com.

Provided by bmcnichol

Categories Breads

Time 2h45m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

3 cups bread flour
2 teaspoons active dry yeast
2 tablespoons white sugar
1 teaspoon salt
1 1/2 teaspoons garlic powder
1 teaspoon italian seasoning
1/2 cup chopped black olives
3 tablespoons olive oil
1 1/4 cups warm water (110 degrees F/45 degrees C)
1 tablespoon cornmeal

Steps:

In a bowl, mix together flour, yeast, sugar, salt, garlic powder, italian seasoning, black olives, olive oil, and water.
Turn out dough on a floured board.
Knead until smooth- about 5 to 10 minutes.
Let rise about 45 minutes, until it doubles in size and punch down.
Knead for another 5 to 10 minutes an let rise for 30 minutes, until it doubles in size.
Round the dough on kneading board.
Place dough upside down in a bowl lined with a lint-free, well floured towel.
Let rise until double in size.
While the bread is rising for the third time, put a pan of water in the bottom of the oven.
Preheat oven to 450 degrees.
Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal.
Bake loaf at 450 degrees F for 15 minutes.
Reduce heat to 375 degrees and bake for 30 more minutes, or until done.

Nutrition Facts : Calories 1966.8, Fat 52.3, SaturatedFat 7.2, Sodium 2846.4, Carbohydrate 328.1, Fiber 15.4, Sugar 26.3, Protein 43.9

Tips:

Use high-quality ingredients, especially the olives. Look for plump, black olives that are not too salty.
If you don't have any black olives on hand, you can substitute green olives. However, the flavor of the bread will be slightly different.
Be sure to toast the walnuts before adding them to the bread dough. This will bring out their flavor and make them more crunchy.
If you don't have any walnuts, you can substitute another type of nut, such as almonds or pecans.
Don't over-knead the dough. Over-kneading will make the bread tough.
Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
When shaping the dough, be sure to tuck the edges under so that the bread doesn't spread out too much while baking.
Bake the bread at a high temperature for a short amount of time. This will give the bread a crispy crust and a tender interior.
Let the bread cool slightly before slicing and serving.

Conclusion:

This Mediterranean Black Olive Bread is a delicious and easy-to-make bread that is perfect for any occasion. The olives and walnuts give the bread a unique flavor and texture that is sure to please everyone. This bread is also a great source of fiber and healthy fats. So, next time you're looking for a new bread recipe, be sure to give this Mediterranean Black Olive Bread a try.