Best 2 Mediterranean Balsamic Chicken Recipes

Tantalize your taste buds with a culinary journey through the Mediterranean with our delectable balsamic chicken recipes. Embark on a flavor-filled adventure as we present a symphony of dishes that blend the vibrant essence of the Mediterranean with the tangy allure of balsamic vinegar.

From the sun-kissed shores of Greece to the charming countryside of Italy, our recipes capture the essence of Mediterranean cuisine with a focus on fresh, wholesome ingredients and aromatic herbs. Discover the secrets to creating succulent chicken dishes infused with the rich flavors of balsamic vinegar, a key ingredient that adds a delightful touch of sweetness and acidity to each bite.

Prepare to be captivated by our collection of tantalizing recipes, each a unique culinary masterpiece. Savor the succulent Balsamic Chicken with Roasted Vegetables, where tender chicken breasts are seared to perfection and nestled atop a medley of roasted vegetables, all drizzled with a luscious balsamic glaze. Delight in the aromatic flavors of our Balsamic Chicken with Sun-Dried Tomatoes and Spinach, a harmonious blend of juicy chicken, sun-dried tomatoes, and tender spinach, all enveloped in a velvety balsamic sauce.

Indulge in the vibrant flavors of our Balsamic Chicken with Lemon and Herbs, a refreshing and zesty dish where succulent chicken is marinated in a zesty blend of lemon, herbs, and balsamic vinegar, then grilled to perfection. Experience the richness of our Balsamic Chicken with Goat Cheese and Prosciutto, a luxurious combination of tender chicken, creamy goat cheese, and crispy prosciutto, all brought together by a luscious balsamic reduction.

Each recipe offers a unique taste experience, inviting you to explore the diverse flavors of the Mediterranean. Whether you prefer the classic combination of balsamic vinegar and roasted vegetables or the delightful burst of flavors from sun-dried tomatoes and spinach, our recipes have something to satisfy every palate. Prepare to embark on a culinary journey like no other, as we guide you through the steps to create these delectable balsamic chicken dishes that will leave you craving for more.

Here are our top 2 tried and tested recipes!

MEDITERRANEAN BALSAMIC CHICKEN

Mediterranean Balsamic Chicken image

Make and share this Mediterranean Balsamic Chicken recipe from Food.com.

Provided by Just Call Me Martha

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
4 (6 ounce) boneless skinless chicken breasts
1 (14 ounce) can diced tomatoes
2 roasted red peppers, diced
1/4 cup balsamic vinegar
2 tablespoons capers
1/4 teaspoon red chili pepper flakes
1/4 cup chopped fresh basil
1/4 cup chopped fresh flat leaf parsley
cornstarch (optional)
water (optional)
cooked rice or couscous

Steps:

Preheat oven to 400 degrees.
Heat oil in non-stick skilled over medium high heat.
Lightly brown chicken pieces and transfer to shallow, oven-rpoof dish.
Combine tomatoes, red peppers, vinegar, capers and chili flakes.
Pour over chicken.
Bake in oven for 25 minutes or until cooked through.
Remove from oven.
If desired, thicken sauce with mixture of cornstarch and water.
Sprinkle fresh basil and parsley over top.
Serve the chicken and sauce over rice or couscous.

MEDITERRANEAN BALSAMIC CHICKEN

MEDITERRANEAN BALSAMIC CHICKEN image

Categories Chicken Dinner

Yield 6 servings

Number Of Ingredients 14

Ingredients

1/2 cup balsamic vinegar
1/2 cup olive oil
1/4 cup chopped red onion
3 tbsp chopped chives
2 tbsp chopped Kalamata olives
2 tbsp chopped capers
2 tbsp Dijon mustard
1 tbsp cracked black peppercorns
1 tbsp chopped rosemary
1 tbsp chopped garlic
1 tsp salt
Grated zest of 1 lemon
Juice of 2 lemons
1 chicken, 4-6 pounds, cut into 8 pieces

Steps:

PREPARATION INSTRUCTIONS 1. Combine all ingredients except chicken in a large food storage bag; seal. Turn to mix ingredients. Add chicken pieces; seal. Turn to coat. Marinate the chicken in the refrigerator 8-24 hours. 2. Prepare a grill for medium-high heat. Remove the chicken from the marinade; grill on an oiled rack until the juices run clear or a thermometer inserted in the thickest piece reads 165 degrees, 20-30 minutes. Place chicken on a platter; let rest 2 minutes before serving.

Tips:

To achieve the best flavor, use high-quality ingredients. Opt for fresh, organic chicken breasts and a flavorful balsamic vinegar.
Marinate the chicken for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
Use a heavy-bottomed skillet or grill pan to prevent the chicken from sticking and to ensure even cooking.
Cook the chicken over medium heat to prevent burning and to allow it to cook evenly throughout.
Baste the chicken with the marinade during cooking to keep it moist and flavorful.
Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Conclusion:

This Mediterranean Balsamic Chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful blend of balsamic vinegar, olive oil, herbs, and spices, then grilled or pan-fried until cooked through. The result is a tender, juicy chicken with a slightly sweet and tangy flavor. Serve with your favorite sides for a complete meal that the whole family will enjoy.