Best 3 Meatza Pie Recipes
Indulge in the delectable Meatza Pie, a culinary masterpiece that harmoniously blends the flavors and textures of pizza and meatloaf. This dish combines the best of both worlds, featuring a savory meatloaf filling encased in a crispy, golden-brown pizza crust. The meatloaf filling is crafted with a blend of ground beef, Italian sausage, and seasoned bread crumbs, ensuring a moist and flavorful center. The pizza crust, made from a combination of all-purpose flour, yeast, and olive oil, provides a sturdy base that perfectly complements the hearty filling. Whether you're a fan of classic comfort food or a lover of innovative culinary creations, the Meatza Pie is sure to satisfy your taste buds. In addition to the main recipe, this article also includes variations such as the Mini Meatza Bites, ideal for parties or as a fun snack, and the Vegetarian Meatza Pie, a plant-based alternative that's equally delicious and satisfying.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERONI MEATZA
For people that are gluten-intolerant, low-carb, paleo, or whatever, it can be hard to go without pizza. This dish makes it a lot easier. It is made pretty much exactly the same as pizza, but with ground beef as the crust. Sounds weird at first, but it is absolutely delicious and very filling. This is something great to make ahead of time and then eat as leftovers later on. It's great hot or cold, just like pizza! I find that if you make 6 square slices, each slice is usually more than enough to fill you up. Feel free to add whatever toppings you normally eat on pizza. It will taste just as good!
Provided by Adpa
Categories Main Dish Recipes Pizza Recipes Beef
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix together salt, caraway seeds, oregano, garlic salt, ground black pepper, and crushed red pepper flakes in a small bowl.
- Mix ground beef and eggs in a mixing bowl until thoroughly incorporated. Add Parmesan cheese and seasoning mixture to beef; combine. Press ground beef mixture into a 12x17-inch pan, spread out evenly.
- Bake in the preheated oven until meat is no longer pink, about 10 minutes. Drain grease.
- Set oven rack about 6 inches from the heat source and turn on the oven's broiler.
- Sprinkle 1/3 of the mozzarella cheese over baked meat, followed by tomato sauce in an even layer. Sprinkle another 1/3 of the mozzarella cheese over the sauce and top with slices of pepperoni. Sprinkle remaining mozzarella cheese over pizza.
- Broil until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes.
Nutrition Facts : Calories 506.1 calories, Carbohydrate 5.1 g, Cholesterol 220.3 mg, Fat 27.8 g, Fiber 1 g, Protein 56.5 g, SaturatedFat 13.3 g, Sodium 2520.9 mg, Sugar 2.5 g
MEATZA PIE
This is SUCH an easy, tasty foundation recipe. Add additional toppings to suit your taste, if you like!
Provided by Janna Hogan
Categories Savory Pies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Soak bread in milk. After milk is absorbed, mix with the ground beef. Add the garlic salt and mix well. Spread ground beef mixture on a pizza pan with edges.
- 2. Top with catsup and spread like pizza sauce to cover ground beef mixture. Next put mushrooms on all over the meatza pie.
- 3. Cut cheese in rectangles, 3-4 per slice and put on meatza pie to cover. Top the cheese with parmasean cheese. Sprinkle oregano over top of all. Bake at 350 degrees for 25 minutes. Serve in wedges. (May need to drain grease before serving.)
MEATZA PIE
This is my SIL's recipe and was a great favorite of her two children. As little tots my niece and nephew came out here to Arizona to visit and brought this recipe with them "so they wouldn't feel so homesick!"
Provided by Lorraine of AZ
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Place meat, milk, crumbs, and garlic salt in a 9-inch pie plate; mix thoroughly with a fork. Pat evenly onto bottom and up sides of pie plate; rim with fingers, pressing firmly into place.
- Spread tomato paste over meat mixture. Arrange drained mushrooms over top of tomato paste. Add Cheddar cheese, oregano, Parmesan cheese, and onion in layers. Top with sliced olives, if used.
- Bake in preheated oven for 25 minutes or until meat is done and cheese is lightly browned.
Tips:
- For a crispier crust, pre-bake the crust for 10 minutes before adding the fillings.
- To prevent a soggy crust, make sure the meat is cooked through before adding it to the pie. You can also use a slotted spoon to drain any excess grease from the meat.
- If you don't have a pizza stone, you can bake the pie on a regular baking sheet. Just make sure to preheat the baking sheet before adding the pie.
- Feel free to experiment with different toppings. You can add vegetables, other types of meat, or even different cheeses.
- Let the pie cool for a few minutes before slicing and serving. This will help the filling set and prevent the pie from falling apart.
Conclusion:
The Meatza Pie is a delicious and easy-to-make meal that is perfect for any occasion. With its simple ingredients and customizable toppings, it is sure to be a hit with everyone. So next time you're looking for a quick and satisfying meal, give the Meatza Pie a try. You won't be disappointed!
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