Best 2 Meaty Stuffed Pepper Casserole Recipes
**A Hearty and Flavorful Feast: Stuffed Pepper Casserole Recipes for Every Occasion**
Indulge in a culinary journey with our enticing collection of stuffed pepper casserole recipes. From classic comfort food to creative twists, these dishes promise a satisfying and delicious experience. Discover the secrets to crafting the perfect stuffed pepper casserole, with expert tips on selecting the finest ingredients, preparing the savory filling, and achieving a golden-brown crust. Embark on a culinary adventure as we explore a variety of recipes, each offering a unique take on this classic dish. Whether you prefer a traditional beef-stuffed pepper casserole, a vegetarian delight filled with hearty lentils and quinoa, or a spicy fiesta with a Mexican twist, we have something to tantalize every palate. Get ready to create a memorable meal that will leave your family and friends craving more.
STUFFED PEPPER CASSEROLE
Easy Stuffed Pepper Casserole takes classic stuffed pepper ingredients like rice, ground meat, tomato and cheese and turns them into a healthy one pot meal!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 1h5m
Number Of Ingredients 19
Steps:
- In a Dutch oven or similar deep, sturdy pot, heat the oil over medium high. Add the turkey and onion. With a wooden spoon or spatula, break the meat into small pieces. Cook and stir until it is browned and fully cooked through and the onion is tender, about 7 minutes.
- Add the Italian seasoning, cumin, salt, pepper, and garlic. Stir and cook until the garlic is fragrant, about 1 minute. Add the spinach. With a fork (or very carefully with your fingers) break apart the clumps so it's fairly evenly distributed with the meat. Add red and green bell peppers, water, tomatoes, tomato sauce, Worcestershire, and rice. Stir to evenly combine.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let cook 30 minutes. Uncover and stir, scraping up any rice that is beginning to stick. Recover and continue to simmer until the rice is tender, about 10 to 15 additional minutes.
- Remove the pot from the heat. Uncover and stir. Taste and adjust the seasoning as desired. Don't worry if it's still a little liquidy. It will continue to thicken and the liquid will further absorb as it sits. Sprinkle the cheese over the top, then recover.
- Let sit off the heat 10 minutes, until the cheese is melted, the rice is tender (it will still have a little bit of chew, which is normal for brown rice, but it should not be crunchy). If you'd like the top golden, place the dish, uncovered, under the broiler for a minute or two (watch carefully to ensure the top does not burn). Serve warm, sprinkled with fresh cilantro or parsley.
Nutrition Facts : ServingSize 1 (of 6); about 1 1/2 cups, Calories 263 kcal, Carbohydrate 21 g, Protein 27 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 60 mg, Fiber 5 g, Sugar 6 g
STUFFED PEPPER CASSEROLE
Get the taste of stuffed peppers without the fuss by making this easy casserole.
Provided by By Corey Valley
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- In 5-quart Dutch oven, cook beef, bell peppers, onion, Italian seasoning, salt and pepper over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown and vegetables soften.
- Add garlic. Cook and stir 1 minute longer.
- Reduce heat to medium; add broth, tomatoes, tomato sauce and soy sauce. Stir until well combined. Heat to boiling.
- Add uncooked rice. Return to boiling; reduce heat to low. Cover and simmer about 25 minutes or until rice is tender.
- Remove from heat; stir in 1 cup of the shredded cheese. Sprinkle with remaining 1/2 cup cheese. Cover; let stand 3 to 5 minutes or until cheese melts.
Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 75 mg, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 1/3 Cups, Sodium 1490 mg, Sugar 5 g, TransFat 0 g
Tips:
- Choose the right peppers: Bell peppers are the most common type used for stuffed pepper casseroles, but you can also use poblano or Anaheim peppers. Look for peppers that are firm and have a deep color.
- Cook the rice ahead of time: This will save you time when you're assembling the casserole. You can also use leftover rice.
- Brown the meat before adding it to the casserole: This will help to develop the flavor and prevent the meat from becoming dry.
- Use a variety of vegetables: This will add flavor and texture to the casserole. Some good options include onions, celery, carrots, mushrooms, and corn.
- Season the casserole well: Use a combination of salt, pepper, garlic powder, and onion powder to taste.
- Top the casserole with cheese: This will help to brown the top and add a cheesy flavor.
- Bake the casserole until the peppers are tender and the cheese is melted: This will usually take about 30 minutes.
- Let the casserole cool for a few minutes before serving: This will help to prevent the filling from falling out of the peppers.
Conclusion:
Meaty stuffed pepper casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice and vegetables. With a few simple tips, you can make a delicious and satisfying casserole that the whole family will love.
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