Best 3 Meaty Slow Cooker Jambalaya Recipes

Calling all foodies and jambalaya enthusiasts! Get ready to embark on a culinary journey to Louisiana with our tantalizing Meaty Slow-Cooker Jambalaya recipe. This hearty and flavorful dish is a true celebration of Creole cuisine, combining the bold flavors of Cajun spices with a medley of succulent meats and vegetables.

Our recipe takes you on a step-by-step guide to creating an authentic jambalaya experience in the comfort of your own kitchen. Discover the art of building layers of flavor by sautéing the holy trinity of celery, green bell peppers, and onions, infusing them with aromatic spices like cayenne pepper and paprika. Then, introduce a symphony of meats – succulent chicken, savory sausage, and tender shrimp – each contributing its unique essence to the dish.

The magic continues as you stir in a rich combination of diced tomatoes, chicken broth, and a secret blend of Creole seasoning. Let the slow cooker work its magic, allowing the flavors to meld and deepen over several hours, resulting in a delectable and cohesive dish.

But the culinary journey doesn't end there. Our article also presents a diverse collection of jambalaya recipes, each with its own unique twist. Explore variations like the Seafood Jambalaya, packed with an array of ocean's bounty, or the Vegetarian Jambalaya, a delightful symphony of colorful vegetables and aromatic spices.

For those who prefer a quick and easy fix, we've included a One-Pot Jambalaya recipe, perfect for busy weeknights. And if you're craving a taste of jambalaya with a smoky twist, dive into our Slow-Cooker Jambalaya with Smoked Sausage recipe.

No matter your preference, our comprehensive guide to jambalaya recipes has something for every palate and cooking style. So, grab your apron, fire up your slow cooker, and let's embark on this delicious adventure together!

Here are our top 3 tried and tested recipes!

SLOW-COOKED JAMBALAYA

Slow-Cooked Jambalaya image

-Sherry Huntwork, Gretna, Nebraska

Provided by Taste of Home

Categories Dinner

Time 6h35m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 pound smoked kielbasa or Polish sausage, sliced
1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 can (14-1/2 ounces) beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
2 celery ribs, chopped
1/3 cup tomato paste
4 garlic cloves, minced
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried basil
1 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 pound cooked medium shrimp, peeled and deveined
2 cups cooked rice

Steps:

In a 4-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink., Stir in shrimp and rice. Cover and cook 15 minutes longer or until heated through.

Nutrition Facts : Calories 228 calories, Fat 11g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 692mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein. Diabetic Exchanges

COLLEEN'S SLOW COOKER JAMBALAYA

Colleen's Slow Cooker Jambalaya image

This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.

Provided by Colleen Murtaugh

Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes

Time 8h20m

Yield 12

Number Of Ingredients 13

Ingredients

1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
1 pound andouille sausage, sliced
1 (28 ounce) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cup chicken broth
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
½ teaspoon dried thyme
1 pound frozen cooked shrimp without tails

Steps:

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 6.1 g, Cholesterol 98.9 mg, Fat 13.6 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 4.4 g, Sodium 687.6 mg, Sugar 2.8 g

SLOW COOKER JAMBALAYA

Slow Cooker Jambalaya image

Provided by Robin Miller : Food Network

Categories main-dish

Time 7h15m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 pound andouille sausage, diced
1 (28-ounce) can diced tomatoes
1 medium onion, chopped
1 green bell pepper, seeded and chopped
1 stalk celery, chopped
1 cup reduced-sodium chicken broth
2 teaspoons dried oregano
2 teaspoons Cajun or Creole seasoning
1 teaspoon hot sauce
2 bay leaves
1/2 teaspoon dried thyme
1 pound frozen peeled and cooked shrimp, thawed
2 cups cooked rice

Steps:

In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.
Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice.

Tips:

Prep your ingredients in advance: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you save time and ensure your jambalaya cooks evenly.
Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your jambalaya. Choose fresh vegetables, flavorful meats, and a good quality stock.
Don't overcrowd the slow cooker: Make sure there is enough space in the slow cooker for the ingredients to cook evenly. Overcrowding can prevent the jambalaya from cooking properly.
Cook on low and slow: The key to a flavorful jambalaya is to cook it low and slow. This allows the flavors to develop and meld together.
Season to taste: Once the jambalaya is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or cayenne pepper to taste.

Conclusion:

This slow cooker jambalaya is an easy and delicious one-pot meal that is perfect for a busy weeknight dinner. With its hearty combination of meat, vegetables, and rice, this jambalaya is sure to be a hit with the whole family. So next time you're looking for a flavorful and satisfying meal, give this slow cooker jambalaya a try. You won't be disappointed!