Best 2 Meaty Pasta Casseroles Recipes
Indulge in a culinary journey with our diverse collection of meaty pasta casseroles, a symphony of flavors that will tantalize your taste buds. Embark on a delightful voyage through these delectable recipes, each a unique masterpiece that showcases the harmonious blend of savory meats, tender pasta, and a medley of tantalizing ingredients. From the classic lasagna, a timeless favorite that epitomizes comfort food, to the hearty and robust spaghetti bolognese, a dish that embodies Italian culinary heritage, our selection caters to every palate and preference. Prepare to be captivated by the rich and flavorful beef stroganoff casserole, a symphony of succulent beef, creamy sauce, and tender noodles. And for a taste of Tex-Mex fusion, the taco pasta casserole beckons with its vibrant flavors and irresistible cheesy topping. Vegetarian options abound as well, with the meatless lasagna and vegetable pasta casserole offering a delightful symphony of textures and flavors. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making these casseroles the stars of any gathering. So, gather your loved ones, choose your favorite recipe, and embark on a culinary adventure that promises to leave a lasting impression.
Here are our top 2 tried and tested recipes!
MEATY PASTA CASSEROLES
I love this recipe because it makes two hearty casseroles. Every time I make it I add a little something different, such as extra garlic, to give it an added boost of flavor. -Debra Butcher, Decatur, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef, sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink, breaking meat into crumbles; drain., Drain pasta; add to the meat mixture. Stir in the tomatoes, spaghetti sauce, salsa and pepperoni. , Preheat oven to 350°. Divide half the pasta mixture between 2 greased 13x9-in. baking dishes. Sprinkle each with 1/4 cup Swiss cheese, 1 cup mozzarella cheese and 1/3 cup Parmesan cheese. Spread 3/4 cup 3-cheese spaghetti sauce over each. Top with remaining pasta mixture and 3-cheese spaghetti sauce. Sprinkle with remaining cheeses., Cover and bake until bubbly, about 25 minutes. Uncover; bake until cheese is melted, about 10 minutes longer. Freeze option: Cover unbaked casserole and freeze for up to 3 months. To use, thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole, covered, 45 minutes. Uncover; bake 10 minutes or until cheese is melted.
Nutrition Facts : Calories 708 calories, Fat 38g fat (16g saturated fat), Cholesterol 106mg cholesterol, Sodium 1788mg sodium, Carbohydrate 54g carbohydrate (18g sugars, Fiber 5g fiber), Protein 38g protein.
MEATY PASTA CASSEROLES
This makes 2 different casseroles. One for now and one for later. Or if your family is like mine, 2 for now! Haha.
Provided by Laken Farley
Categories Casseroles
Time 35m
Number Of Ingredients 13
Steps:
- 1. Cook the pasta according to package directions. Meanwhile, cook the beef, sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink. Drain
- 2. Drain pasta; add to the meat mixture. Stir in the tomatoes, sausage and garlic spaghetti sauce, salsa, and pepperoni.
- 3. Divide half of the pasta mixture between2 greased 13 x 9 baking dishes. Sprinkle each with 1 C mozzarella and 1/3 C Parmesan. Spread 3/4 C of the three cheese spaghetti sauce over each. Top with remaining pasta mixture and spaghetti sauce.Sprinkle with remaining cheeses.
- 4. Cover and Freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350* for 25 minutes. Uncover, bake 10 minutes longer or until cheese is melted
Tips:
- Use high-quality ingredients. The better the ingredients, the better the casserole will taste. Choose fresh, flavorful meats and vegetables, and use a good quality pasta.
- Cook the pasta al dente. This means that the pasta should be cooked until it is still slightly firm to the bite. This will prevent it from becoming mushy in the casserole.
- Season the meat and vegetables well. This will help to bring out their flavor. Use a variety of herbs and spices to create a flavorful dish.
- Don't be afraid to experiment. There are many different variations of meaty pasta casseroles. Feel free to add your own favorite ingredients or try different cooking methods.
Conclusion:
Meaty pasta casseroles are a delicious and easy way to feed a crowd. They are perfect for potlucks, picnics, or weeknight dinners. With so many different variations to choose from, there is sure to be a meaty pasta casserole that everyone will enjoy. So next time you are looking for a hearty and satisfying meal, give one of these recipes a try.
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