Best 2 Meaty Macaroni Recipes
Embark on a culinary journey with our tantalizing meaty macaroni recipes! Discover a symphony of flavors as tender macaroni intertwines with succulent ground beef, enveloped in a rich, velvety tomato sauce. Indulge in a hearty classic with our traditional meaty macaroni recipe, or explore variations that add a touch of spice, cheesy goodness, or even a creamy twist. Prepare to satisfy your cravings with these delectable dishes that are perfect for family meals, potlucks, or a comforting dinner on a chilly evening.
Check out the recipes below so you can choose the best recipe for yourself!
MEATY MACARONI BAKE
We go to lots of rodeos. This is an ideal casserole to make in the morning and pop into the oven when we get home.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the spaghetti sauce, water, tomato sauce, tomato paste, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., In a large bowl, combine the eggs, oil, macaroni, mushrooms, cheeses and bread crumbs. Spoon into a 3-qt. baking dish. Top with meat mixture. , Bake, uncovered, at 350° for 30 minutes. Sprinkle with additional mozzarella cheese if desired. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 441 calories, Fat 21g fat (7g saturated fat), Cholesterol 106mg cholesterol, Sodium 810mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein.
MEATY MACARONI
This recipe is always fast to make, and the kids certainly enjoy it. I sometimes use my homemade canned spaghetti sauce.-Carolyn Rausch, St. Lucas, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Crumble beef into a 2-qt. microwave-safe dish. Add onion and green pepper. Cover and microwave on high for 3-5 minutes or until meat is no longer pink, stirring once; drain. Stir in spaghetti sauce, macaroni, water, salt and pepper. , Cover and microwave on high for 9 minutes, stirring once. Sprinkle with cheese. Let stand 5 minutes before serving.
Nutrition Facts : Calories 338 calories, Fat 16g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 462mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.
Tips:
- Use a variety of meats. This recipe is a great way to use up leftover meats, but you can also use a combination of fresh meats to create a more flavorful dish. Some good options include ground beef, sausage, bacon, and chicken.
- Don't overcook the pasta. Macaroni should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy in the sauce.
- Use a good quality tomato sauce. The sauce is the star of this dish, so it's important to use a sauce that you enjoy. You can use a jarred sauce or make your own from scratch.
- Add plenty of cheese. Cheese is what makes macaroni and cheese so comforting and delicious. Use a combination of different cheeses, such as cheddar, mozzarella, and Parmesan, for the best flavor.
- Bake until golden brown. The final step in making macaroni and cheese is to bake it in the oven until the top is golden brown and bubbly. This will give the dish a crispy texture and help to melt the cheese.
Conclusion:
Meaty macaroni is a classic comfort food that is easy to make and always a hit with a crowd. With a few simple tips, you can make the best macaroni and cheese that you've ever tasted. So next time you're looking for a hearty and satisfying meal, give this recipe a try.
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