Best 3 Meatloaf Without Onions And Peppers Recipes
Indulge in a tantalizing culinary journey with our diverse collection of meatloaf recipes, meticulously crafted to cater to every palate and dietary preference. From the classic All-American Meatloaf, bursting with savory flavors, to the health-conscious Turkey Meatloaf, packed with lean protein and wholesome ingredients, our recipes offer a symphony of taste and nutrition. Embark on a culinary adventure as you explore our Gluten-Free Meatloaf, a delightful option for those with gluten sensitivities, and our Onionless and Pepperless Meatloaf, a flavorful twist on a timeless classic. Vegetarian Meatloaf, a hearty and protein-rich dish, caters to plant-based enthusiasts, while our Low-Carb Meatloaf is a dieter's delight, offering a satisfying meal without compromising taste. Each recipe is a testament to the versatility and deliciousness of this iconic dish, promising an unforgettable culinary experience.
Here are our top 3 tried and tested recipes!
MEATLOAF
Steps:
- Preheat oven to 350 degrees.
- Stir all ingredients together leaving the ketchup for last. Add 1/2 cup ketchup to start and as more as needed to reach desired moisture.
- Make a loaf or put meatloaf or place in bread pan.
- For the glaze:
- Mix together and pour glaze over meatloaf.
- Bake for about an hour or until done.
KID FRIENDLY MEATLOAF WITH NO ONIONS
My nephew won't eat anything with onions (or any other veggies) in it, so I had to create something new, fast, and that he would be familiar with. I came up with this. Now, everytime I baby sit for him, we make it together. There is onion powder in this meatloaf, but don't tell my nephew!!
Provided by SueBelcher
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350.
- Blend all spice ingredients together in a small bowl.
- Mix ground beef with the rolled oats in a larger bowl.
- Mix beaten eggs and worcestershire sauce with the meat mixture.
- Mix the spice mixture with the meat mixture and blend well.
- Form meat mixture into a loaf.
- Place meat loaf on tin foil in a roasting pan.
- Spread the butter on the top and sides of the meat loaf with a knife or spatula.
- Bake at 350 for one hour and 15 munutes.
CLASSIC MEATLOAF
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F.
- Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
- Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
- Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
- Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
- Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
- Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g
Tips:
- Use a combination of ground beef and ground pork for a more flavorful meatloaf.
- Soak the bread crumbs in milk before adding them to the meatloaf mixture. This will help to bind the ingredients together and prevent the meatloaf from becoming dry.
- Season the meatloaf mixture generously with salt, pepper, and other spices. This will help to enhance the flavor of the meatloaf.
- Form the meatloaf mixture into a loaf shape and place it in a baking dish. Bake the meatloaf at 350 degrees Fahrenheit for 1 hour, or until it reaches an internal temperature of 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help to keep the meatloaf moist and juicy.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. This recipe for meatloaf without onions and peppers is a great option for those who are looking for a flavorful and satisfying meatloaf that is also free of common allergens. With just a few simple ingredients, you can create a delicious meatloaf that your family and friends will love.
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