Best 4 Meatloaf With Poblanos Recipes
Indulge in a culinary journey with our tantalizing meatloaf recipes, where traditional comfort food meets a burst of flavors. Discover the classic All-American Meatloaf, a timeless favorite crafted with ground beef, savory herbs, and a tangy tomato glaze. Embark on a spicy adventure with our Poblano Meatloaf, where succulent ground turkey is infused with roasted poblano peppers, corn, and a zesty enchilada sauce. For a healthier twist, try our Turkey Meatloaf with Sweet Potatoes, a nutritious blend of ground turkey, sweet potatoes, and a hint of maple syrup. If you're craving a vegetarian option, our Lentil Meatloaf surprises with its hearty lentils, aromatic herbs, and a rich tomato sauce. Each recipe promises a delightful symphony of flavors, leaving you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MEATLOAF WITH POBLANOS
I found this for the World Tour. This woman has a lot of great recipes: Patricia Wriedt - Mexico City - [email protected] and I must give her the credit! I altered her recipe just enough to be easier to read. She says, "Here are all the recipes I have write in English. I think some of them are not in correct English but I think the people understand this. Saludos, Patricia. " I did some research & found that cashews & pecans are native to Mexico so I think they would be good choices for '1/2c nuts'.
Provided by Elmotoo
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- * Bread: put a piece of bread in a dish with some milk, the amount of milk the bread can absorb in one hour is enough(I think bread will absorb all it will in about 5 minutes!). Grind the bread in a blender adding the amount of milk it needed for to mix.
- Poblanos: peel and devein the poblanos as usual, fry it in a little amount of vegetable oil.
- Hard boiled eggs: cut the eggs in a cube pieces.
- Meat: Mix the bread with the meat, spices, 1 egg and salt. Divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard eggs, cover with the other half of the meat.
- Cook in the oven at 350F for 1 hour.
Nutrition Facts : Calories 507.3, Fat 34.1, SaturatedFat 11.2, Cholesterol 279.4, Sodium 274.1, Carbohydrate 12.8, Fiber 4, Sugar 1.3, Protein 37.2
POBLANO STUFFED MEATLOAF
This isn't your Grandma's meatloaf! With chipotle sauce adding spice and poblano pepper and cheese tucked inside, this meatloaf wakes up the dinner table.
Provided by Kelly
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Combine ground beef, onion, bread crumbs, egg, chipotle pepper, salt and black pepper in large bowl, mixing lightly but thoroughly.
- Divide beef mixture in half. Shape each half into 8 x 4-inch loaf. Place 1 loaf on rack in broiler pan. Arrange half of the poblano pepper strips lengthwise over loaf, leaving 1/4-inch border around edge. Sprinkle cheese over peppers; top with.
- remaining peppers. Place remaining loaf on top; press edges of loaves together to seal, reshaping loaf if necessary.
- Brush adobo sauce over top and sides of meatloaf.
- Bake in 350°F oven 1 hour and 10 minutes to 1 hour and 20 minutes to medium (160°F) doneness, until beef is not pink in center and juices show no pink color.
- Let stand 10 minutes. Cut into slices.
Nutrition Facts : Calories 341.9, Fat 21.5, SaturatedFat 8.8, Cholesterol 120.7, Sodium 579.4, Carbohydrate 10.2, Fiber 2.1, Sugar 1.6, Protein 26.1
TURKEY-POBLANO BBQ MEATLOAF
Turkey meatloaf goes hot, sweet and tangy when it's made with chopped poblano chiles, sweet apricot preserves and tangy bbq sauce.
Provided by My Food and Family
Categories Dairy
Time 1h20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Mix first 7 ingredients and 1/4 cup barbecue sauce in large bowl.
- Shape into loaf in 13x9-inch baking dish.
- Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).
Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 660 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 14 g, Protein 27 g
MEATLOAF WITH POBLANOS
Steps:
- 1. Bread: put a piece of bread in a dish with some milk, allow the bread to absorb milk for one hour.
- 2. Then, mix the bread in a blender adding the amount of milk it needs to blend well.
- 3. Poblanos: peel and devein the poblanos as usual, and then fry it in a small amount of vegetable oil.
- 4. Hard boiled eggs: cube the eggs.
- 5. Meat: Mix the bread with the meat, spices, 1 egg and salt.
- 6. Divide into two parts, put one part in a mold, then add the slices of poblano, the nuts and hard eggs, cover with the other part of the meat.
- 7. Bake in 350 degree oven for one hour.
Tips:
- For a smoky flavor, roast the poblanos over an open flame or under a broiler before peeling and chopping.
- To prevent the meatloaf from becoming dry, use a combination of ground beef and ground pork. The pork will add moisture and flavor to the meatloaf.
- Don't overmix the meatloaf mixture. Overmixing will make the meatloaf tough.
- To ensure that the meatloaf is cooked through, use a meat thermometer to check the internal temperature. The meatloaf is done when it reaches an internal temperature of 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will allow the meatloaf to redistribute its juices and become more flavorful.
Conclusion:
This meatloaf recipe is a delicious and easy way to enjoy poblanos. The poblanos add a smoky, slightly spicy flavor to the meatloaf that is sure to please everyone at the table. Serve this meatloaf with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.
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