Best 2 Meatloaf Tater Tot Casserole Recipes

**Indulge in a Symphony of Comfort Food: Meatloaf Tater Tot Casserole and More**

Prepare to embark on a culinary journey that blends classic flavors with a touch of innovation. Our meatloaf tater tot casserole takes center stage, a hearty and flavorful dish that combines juicy ground beef, savory spices, and a crispy tater tot topping. But that's just the beginning of our delectable offerings. Discover a treasure trove of other tantalizing recipes that will satisfy every palate. From the classic meatloaf with its tangy glaze to the indulgent cheesy meatloaf with a gooey cheese filling, we've got you covered. And for those seeking a lighter option, our turkey meatloaf with its lean protein and zesty herbs is a delightful choice. But the culinary adventure doesn't end there. Explore our collection of irresistible casseroles, each one a harmonious blend of flavors and textures. Our tater tot casserole, with its golden-brown tater tots and creamy filling, is a crowd-pleaser. And if you're craving something cheesy and comforting, dive into our cheesy hashbrown casserole, a cheesy, potato-filled delight. Vegetarian? We've got you covered too. Our veggie meatloaf, packed with wholesome vegetables and bursting with flavor, is a satisfying plant-based alternative. So, grab your apron, gather your ingredients, and let's embark on a culinary adventure that will leave your taste buds singing.

Let's cook with our recipes!

LEFTOVER MEATLOAF TATER TOT CASSEROLE

Leftover Meatloaf Tater Tot Casserole image

This is a versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions and vegetables are coated in a sour cream/condensed soup sauce with meatloaf pieces pressed into the surface. A cheese topping keeps the meatloaf moist during cooking and adds crispness, but ketchup or french-fried onions could also be used.

Provided by layla_y

Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces sour cream
1 teaspoon seasoned salt
½ teaspoon black pepper
8 ounces frozen mixed vegetables
½ cup chopped onion
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 ½ pounds leftover meatloaf, sliced
1 ½ cups shredded sharp Cheddar cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine the cream of mushroom soup, cream of chicken soup, sour cream, seasoned salt, and pepper. Stir in the mixed vegetables and onion. Add the tater tots and stir until they are coated with the mixture. Pour into the prepared baking dish. Press the meatloaf slices into the top of the tater tot mixture.
Bake in preheated oven 15 minutes; sprinkle the Cheddar cheese over the top, and bake 35 minutes until the cheese browns. Remove from the oven and let stand 10 minutes before serving.

Nutrition Facts : Calories 606.6 calories, Carbohydrate 43.9 g, Cholesterol 120.1 mg, Fat 38.9 g, Fiber 4.2 g, Protein 26.9 g, SaturatedFat 15.5 g, Sodium 1366.1 mg, Sugar 3.3 g

MEATLOAF TATER TOT CASSEROLE

Meatloaf Tater Tot Casserole image

I cannot remember where this recipe came from, but it couldn't be easier to throw together for dinner on a hectic weekday. I like to add some spices to mine, and next time I intend to toss in some chopped onions and green peppers (I considered jalepenos as well). Tell your kids it's a hamburger and cheese tots all-in-one.

Provided by Kay D.

Categories One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup tomato juice
3/4 cup oatmeal
1 egg, beaten
1/4 teaspoon onion salt
1 teaspoon salt
1/2 teaspoon pepper
2 lbs ground beef
1 can campbell condensed cheddar cheese soup
1 package ore-ida frozen tater tots

Steps:

Preheat oven to 350.
Combine first six ingredients and mix well.
Add ground beef, completely combining mixture.
Spread evenly in a 13x9 inch baking pan.
Top with a single layer of tater tots (you may have a few left over).
Pour cheddar cheese soup over the tater tots.
(stirring the soup with a spoon as you pour makes it come out of the can a little easier).
Bake for one hour.
Fabulous with ketchup.

Nutrition Facts : Calories 334.9, Fat 21.3, SaturatedFat 9, Cholesterol 112.5, Sodium 747.7, Carbohydrate 9.7, Fiber 1.2, Sugar 1.5, Protein 25

Tips:

Use a lean ground beef for the meatloaf. This will help to reduce the amount of grease in the casserole.
Add some vegetables to the meatloaf mixture. This will help to add flavor and nutrients to the dish.
Use a variety of tater tots. This will give the casserole a more interesting texture and flavor.
Don't overcook the casserole. The meatloaf should be cooked through, but the tater tots should still be slightly crispy.
Serve the casserole with your favorite sides. Some good options include mashed potatoes, green beans, or corn.

Conclusion:

The meatloaf tater tot casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover meatloaf and tater tots, and it is sure to be a hit with the whole family.