Best 2 Meatloaf Spaghetti Sauce Recipes
Indulge in a culinary journey with our delectable Meatloaf Spaghetti Sauce, a harmonious blend of classic comfort and tantalizing flavors. Picture a savory meatloaf, expertly crafted with ground beef, pork, and a symphony of herbs and spices, enveloped in a rich and robust spaghetti sauce, simmered to perfection with ripe tomatoes, aromatic onions, and garlic. This dynamic duo is sure to tantalize your taste buds and leave you craving more. As a bonus, we've included a collection of equally enticing recipes to satisfy every palate: a zesty spaghetti sauce that captures the essence of Italy, a creamy and comforting alfredo sauce that will transport you to culinary heaven, and a tangy and refreshing cucumber salad that adds a burst of freshness to your meal. Get ready to embark on a culinary adventure that will leave you and your loved ones utterly satisfied.
Let's cook with our recipes!
DELICIOUS MEATLOAF SPAGHETTI SAUCE
O.K. Guys, here's one more recipe using leftover meatloaf. I wanted something else besides a sandwich and this is what developed. Feel free to use your favorite spaghetti sauce. I just used what was on hand. Also, if you would like to add other things, go right ahead. Serve over your favorite cooked pasta or maybe even rice. Submitted to "ZAAR" on October 30th, 2007.
Provided by Chef shapeweaver
Categories Sauces
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat until hot but not smoking.
- Add onions and pepperoni,cook until onion is soft and pepperoni is lightly browned.
- Pour spaghetti sauce into pan with onion/pepperoni mixture, mixing well.
- Add diced meatloaf and tomatoes,cover with sauce.
- Turn down heat and simmer until meatloaf is heated through,about 25 minutes.
- Top pasta or rice with desired amount of sauce.
Nutrition Facts : Calories 167.7, Fat 10.2, SaturatedFat 0.9, Sodium 626.8, Carbohydrate 16.9, Fiber 1, Sugar 12.7, Protein 2.9
MEATLOAF SPAGHETTI SAUCE
O.K. Guys, here's one more recipe using leftover meatloaf. I wanted something else besides a sandwich and this is what developed. Feel free to use your favorite spaghetti sauce. I just used what was on hand. Also, if you would like to add other things, go right ahead. Serve over your favorite cooked pasta or maybe even rice....
Provided by Rose Daly
Categories Meatloafs
Time 40m
Number Of Ingredients 6
Steps:
- 1. Heat oil in a large skillet over medium heat until hot but not smoking.
- 2. Add onions and pepperoni,cook until onion is soft and pepperoni is lightly browned.
- 3. Pour spaghetti sauce into pan with onion/pepperoni mixture, mixing well,then add diced meatloaf and tomatoes,cover with sauce.
- 4. Turn down heat and simmer until meatloaf is heated through,about 25 minutes.
Tips for Making the Best Meatloaf with Spaghetti Sauce:
- Use a flavorful ground meat mixture. Combine ground beef, ground pork, and ground veal for a classic meatloaf flavor. You could also add ground lamb or venison for a unique twist.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough. Mix just until the ingredients are combined.
- Let the meatloaf rest before baking. This will help it hold its shape and prevent it from falling apart.
- Bake the meatloaf in a loaf pan with high sides. This will help the meatloaf stay moist and prevent it from drying out.
- Use a good quality spaghetti sauce. A homemade sauce is always best, but you can also use a store-bought sauce if you're short on time.
- Spoon the spaghetti sauce over the meatloaf before baking. This will help keep the meatloaf moist and flavorful.
- Serve the meatloaf with your favorite sides. Mashed potatoes, green beans, and corn are all classic choices.
Conclusion:
Meatloaf with spaghetti sauce is a hearty and delicious meal that's perfect for a weeknight dinner. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make the best meatloaf with spaghetti sauce that your family and friends will love.
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