Best 3 Meatloaf Recipe Easy Recipes

**Meatloaf: A Comforting Classic with Endless Variations**

Meatloaf, a timeless culinary creation, is a delectable dish that has graced dinner tables for generations. This hearty and versatile dish is crafted from a mixture of ground meat, seasonings, and various other ingredients, resulting in a flavorful and satisfying meal. Whether you prefer a traditional meatloaf recipe or are looking to explore exciting variations, this article presents a collection of mouthwatering meatloaf recipes that cater to diverse tastes and preferences. From the classic beef meatloaf to unique renditions featuring turkey, chicken, or lamb, these recipes offer a culinary journey that promises to tantalize your taste buds. Additionally, vegetarian and vegan meatloaf options are included, ensuring that everyone can relish this comforting dish. So, prepare to embark on a culinary adventure as we delve into the world of meatloaf, exploring its rich history, diverse variations, and the secrets to creating the perfect loaf that will become a staple in your kitchen.

Let's cook with our recipes!

EASY SUNDAY MEATLOAF RECIPE

Easy Sunday Meatloaf Recipe image

Yield 6

Number Of Ingredients 6

Ingredients

1/2 cup milk
1/2 (6 ounce) package pork stuffing mix
1 egg (beaten)
1 pound ground beef
1/2 cup brown sugar (divided)
1/2 cup ketchup (divided)

Steps:

Preheat oven to 350 degrees.
Mix milk with stuffing until moist.
Add egg, ground beef, 1/4 cup brown sugar and 1/4 cup ketchup.
Mix together and press into a loaf pan that has been sprayed with non stick cooking spray.
Mix together the remaining brown sugar and ketchup and spread on top of the meatloaf.
Bake for 40 minutes.

Nutrition Facts : Servingsize 1 serving, Calories 2027 kcal, Fat 118 g, SaturatedFat 46 g, Cholesterol 352 mg, Sodium 1989 mg, Carbohydrate 141 g, Sugar 133 g, Protein 103 mg

EASY MEATLOAF RECIPE

Easy Meatloaf Recipe image

This is an Easy meatloaf recipe you'll make over and over again, Enjoy!!

Provided by Nina Salazar

Categories Meatloafs

Time 1h40m

Number Of Ingredients 12

Ingredients

1 1/2 lb ground beef
1/2 lb ground pork
1 medium onion finely chopped
1 medium green bell pepper finely chopped
1 c uncooked rolled oats
2 eggs beaten
1 c milk
2 1/2 tsp salt
1 tsp pepper
1 can(s) jalapeno peppers
1 pkg sliced monterrey jack cheese
1 can(s) spicy tomato sauce

Steps:

1. In a large bowl, combine ground beef and ground pork.
2. Add the chopped onion and green pepper to the mixture.
3. Add the oats, eggs, milk, salt and pepper to meat mixture and mix well.
4. Press 1/2 of the mixture into the loaf pan.
5. Clean seeds from jalapeno peppers Place 3 or 4 on top of the meat Then top with monterey jack cheese.
6. Place remaining meatloaf mixture on top of the cheese Press firmly into pan form loaf Sealing peppers and cheese into meatloaf.
7. Bake in 350 degree F oven for 1 hour. Remove from oven and pour tomato sauce over the top Then bake 15 minutes longer

EASY MEATLOAF RECIPE - (4.7/5)

Easy Meatloaf Recipe - (4.7/5) image

Provided by á-24350

Number Of Ingredients 9

Ingredients

1 1/2 pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
Salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/3 cup ketchup

Steps:

Preheat oven to 350 degrees Fahrenheit (175 degrees C). In a large bowl, combine the beef, egg, onion, milk and cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, or form into a loaf and place in a lightly greased 9x13 inch baking dish. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. Bake for one hour.

Tips:

Choose the right ground beef. An 80/20 blend of ground beef and ground pork is a good option for meatloaf, as it will be moist and flavorful.
Use fresh, high-quality ingredients. This will make a big difference in the flavor of your meatloaf.
Don't overmix the meatloaf mixture. Overmixing will make the meatloaf tough.
Form the meatloaf mixture into a loaf shape and place it in a baking dish. Be sure to press the meatloaf mixture firmly into the baking dish so that it holds its shape.
Bake the meatloaf in a preheated oven at 350 degrees Fahrenheit for 1 hour, or until a meat thermometer inserted into the center of the meatloaf reads 160 degrees Fahrenheit.
Let the meatloaf rest for 10 minutes before slicing and serving. This will help the meatloaf to stay moist and flavorful.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a delicious and flavorful meatloaf that will be the star of your next meal.