Best 2 Meatloaf No Tomato Sauce Recipes
**Meatloaf without Tomato Sauce: A Savory and Versatile Dish for All Occasions**
Meatloaf is a classic comfort food that is enjoyed by people of all ages. Traditionally, meatloaf is made with ground beef, bread crumbs, eggs, and spices, and is topped with a tomato-based sauce. However, there are many variations on the classic meatloaf recipe, including this one that does not use any tomato sauce. This no-tomato-sauce meatloaf is just as flavorful and satisfying as the traditional version, and it is also a great option for people who are allergic to tomatoes or who simply do not like the taste of tomato sauce. The article provides three different recipes for meatloaf without tomato sauce: a classic meatloaf recipe, a healthier meatloaf recipe, and a spicy meatloaf recipe. All three recipes are easy to follow and can be tailored to your own personal preferences. Whether you are looking for a traditional comfort food dish or a healthier alternative, these meatloaf recipes are sure to please.
MEATLOAF FOR TOMATO HATERS
I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.
Provided by lorensztajer
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
- Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
- Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 16 g, Cholesterol 121.9 mg, Fat 23.8 g, Fiber 1.7 g, Protein 27.8 g, SaturatedFat 9.1 g, Sodium 978.6 mg, Sugar 2.8 g
NO TOMATO MEATLOAF
Steps:
- Combine all of the above ingredients and form into a loaf shape. Place in butter-flavor sprayed pie plate.
- Bake 50 minutes in 350 degree oven.
- Spread remaining cream of mushroom soup over the top of baked meatloaf, return to oven for an additional 10 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips for Making the Best Meatloaf without Tomato Sauce:
- Choose the right ground meat: A combination of ground beef and ground pork is a classic choice for meatloaf, but you can also use all beef, all pork, or a mixture of other ground meats, such as lamb or veal.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your meatloaf will taste. Look for fresh, lean ground meat, and use fresh vegetables and herbs.
- Season the meatloaf well: Don't be afraid to use plenty of seasonings in your meatloaf. A good combination of salt, pepper, garlic, onion, and herbs will give your meatloaf a delicious flavor.
- Don't overmix the meatloaf: Overmixing the meatloaf will make it tough. Mix the ingredients just until they are combined.
- Bake the meatloaf in a loaf pan: A loaf pan will help to keep the meatloaf moist and evenly cooked.
- Let the meatloaf rest before slicing: Let the meatloaf rest for 10-15 minutes before slicing. This will help the juices to redistribute and make the meatloaf easier to slice.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following these tips, you can make the best meatloaf without tomato sauce that your family and friends will love.
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