Best 2 Meatloaf Muffins With Oats Recipes

Indulge in the hearty goodness of meatloaf muffins, a delectable twist on the classic meatloaf recipe. These individual-sized muffins are not only convenient to make, but also pack a flavorful punch with ground beef, oats, and a blend of savory seasonings. Whether you're looking for a quick weeknight meal, a fun party appetizer, or a portable lunch option, these meatloaf muffins are sure to satisfy. The article features three enticing variations to cater to diverse preferences: the classic meatloaf muffin, a tangy BBQ glazed meatloaf muffin, and a cheesy meatloaf muffin topped with melted mozzarella. Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can achieve perfect results. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

MEAT LOAF MUFFINS

Meat Loaf Muffins image

Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. -Cheryl Norwood, Canton, Georgia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 large egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1/4 cup barbecue sauce
1-1/2 pounds lean ground beef (90% lean)
3 tablespoons ketchup
Additional ketchup, optional

Steps:

Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes. Brush tops with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes. If desired, serve with additional ketchup. , Freeze option: Bake meat loaves without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight freezer container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Spread with ketchup. Bake in a preheated 350° oven until heated through.

Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 350mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.

CHEESY MEATLOAF MUFFINS

Cheesy Meatloaf Muffins image

These cheesy meatloaf muffins were randomly thrown together from stuff I needed to use up in my fridge, so feel free to substitute and change whatever you want.

Provided by Ayako-sama

Categories World Cuisine Recipes European Italian

Time 1h

Yield 12

Number Of Ingredients 19

Ingredients

nonstick cooking spray
¾ cup milk
3 tablespoons Italian-style salad dressing
1 tablespoon prepared yellow mustard
1 egg
½ cup quick-cooking oats
¼ cup old-fashioned oats
½ cup shredded Swiss cheese
¼ cup shredded Parmesan cheese
¼ cup shredded mozzarella cheese
1 ⅓ pounds ground beef
⅓ cup diced onion
1 tablespoon dried oregano
1 tablespoon minced garlic
2 teaspoons celery seed
1 teaspoon garlic powder
salt and ground black pepper to taste
2 tablespoons Italian-style salad dressing, or to taste
2 tablespoons ketchup, or to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray two extra-large 6-cup muffin tins with nonstick cooking spray.
Mix milk, 3 tablespoons Italian dressing, mustard, and egg together in a large bowl. Mix in quick-cooking and old-fashioned oats followed by Swiss cheese, Parmesan cheese, and mozzarella cheese. Let mixture sit for 3 to 5 minutes. Mix in beef, onion, oregano, garlic, celery seed, garlic powder, salt, and pepper. Let sit for another 3 to 5 minutes to absorb liquid, as mixture will seem very wet.
Scoop out mixture and mold into twelve 1/3- to 1/2-cup balls. Place into the prepared muffin tins. Drizzle tops with more Italian dressing.
Bake in the preheated oven until no longer pink in the centers and browned on top, 35 to 45 minutes. Remove muffins from the oven and drizzle tops with ketchup.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Broil in the preheated oven until ketchup is cooked and meat muffins are crispy, 5 to 10 minutes.

Nutrition Facts : Calories 204.2 calories, Carbohydrate 7.4 g, Cholesterol 60.2 mg, Fat 12.8 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 5.5 g, Sodium 264.7 mg, Sugar 2.3 g

Tips:

Use a variety of oats. This recipe calls for old-fashioned oats, but you can also use quick oats or steel-cut oats. If you use quick oats, reduce the cooking time by 5 minutes. If you use steel-cut oats, increase the cooking time by 10 minutes.
Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough. Mix just until the ingredients are combined.
Use a muffin tin that is at least 2 inches deep. This will allow the meatloaf muffins to cook evenly.
Don't crowd the muffin tin. Leave about 1 inch of space between each meatloaf muffin.
Bake the meatloaf muffins until they are cooked through. The internal temperature should reach 160 degrees Fahrenheit.
Let the meatloaf muffins cool for a few minutes before serving. This will help them to hold their shape.

Conclusion:

These meatloaf muffins are a delicious and easy way to enjoy a classic comfort food. They're perfect for a weeknight meal or a potluck. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.