Best 3 Meatloaf Mania Freezer Dinner Kit Recipes

Meatloaf is a classic comfort food that is perfect for a busy weeknight meal. It is easy to make ahead of time and can be frozen for later. This article provides three delicious meatloaf recipes that are perfect for a freezer dinner kit.

The first recipe is for a classic meatloaf made with ground beef, pork, and bread crumbs. The second recipe is for a turkey meatloaf that is a healthier alternative to the classic recipe. The third recipe is for a vegetarian meatloaf made with lentils and vegetables. All three recipes are easy to follow and can be made in under an hour. They are also freezer-friendly, so you can make a batch ahead of time and have them on hand for a quick and easy meal.

In addition to the meatloaf recipes, this article also includes recipes for mashed potatoes, green beans, and gravy. These side dishes are the perfect accompaniment to any of the meatloaf recipes. With these recipes, you can easily create a delicious and hearty meal that the whole family will enjoy.

Here are our top 3 tried and tested recipes!

MEATLOAF MANIA! FREEZER DINNER KIT!

Meatloaf Mania! Freezer Dinner Kit! image

A family classic! I consider this another "DUMP" recipe. Everything is in one bag! You dump it out, shape it into a loaf and cook! Kids love this one! No chunks of veggies! ;) This recipe came from a church flier so I don't know where it originated. The name said Diane L, so thank you Diane!

Provided by DustyPyatt

Categories Meat

Time 1h15m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb extra lean ground beef
2/3 cup Pepperidge Farm stuffing
1 egg
2/3 cup buttermilk
1 1/3 teaspoons garlic powder
2/3 teaspoon thyme
1/3 cup ketchup
2/3 teaspoon honey
2 teaspoons Worcestershire sauce
salt and pepper

Steps:

In a large freezer bag combine all ingredients. Smoosh around to combine.
Squeeze out as much air as possible.
Shape the mixture very flat, filling the large baggie.
Place in a 2nd large freezer bag along with the recipe.
Thaw completely.
Preheat oven to 375°F.
Shape into a loaf and place in a meatloaf pan.
Bake for about 1 hour or until done.

Nutrition Facts : Calories 145.3, Fat 4.9, SaturatedFat 2.1, Cholesterol 83.2, Sodium 257.2, Carbohydrate 6.2, Fiber 0.1, Sugar 5.4, Protein 18.5

EASY MEATLOAF

Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

EAT ONE-FREEZE ONE MEAT LOAF

Eat One-Freeze One Meat Loaf image

I COULD have called this recipe "Busy Lady's Meat Loaf". It's quick to prepare and you just thaw, heat and serve the second loaf. This is an original recipe. I enjoy creating my own. When our son was growing up, he'd ask, "Is this one of your originals or did it come from a cookbook?" -Bonnie Baumgardner Sylva, North Carolina

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 2 loaves (4 servings).

Number Of Ingredients 12

Ingredients

1 egg, beaten
2/3 cup milk
1 tablespoon ketchup
1 tablespoon soy sauce
1/2 cup herb-seasoned stuffing mix, crushed
1 small onion, minced
2 tablespoons finely chopped sweet red pepper
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)
Additional ketchup, optional

Steps:

In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into two loaves; place in an ungreased shallow baking pan. , Bake, uncovered, at 350° for 45-50 minutes. If desired, top loaf with ketchup before serving. Cool and freeze the other loaf.

Nutrition Facts : Calories 252 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 768mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

Tips:

Choose high-quality ground beef for the best flavor and texture in your meatloaf.
Use a variety of seasonings and spices to create a flavorful and unique meatloaf. Experiment with different combinations to find your favorites.
Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
Form the meatloaf mixture into a loaf shape and place it in a baking dish. Be sure to press the mixture firmly into the dish so that it holds its shape.
Bake the meatloaf at 350 degrees Fahrenheit for about 1 hour, or until a meat thermometer inserted into the center of the loaf reads 160 degrees Fahrenheit.
Let the meatloaf cool for a few minutes before slicing and serving.

Conclusion:

Meatloaf can be a quick, easy and convenient recipe for your family. It's not just a tasty meal but also a great option to save time and energy in your busy life. Using the freezer-dinner kit, you can prepare a batch of meatloafs ahead of time and freeze them for later. This makes it easy to have a delicious and homemade meal on hand whenever you need it. Whether you're looking for a simple weeknight dinner or a freezer-friendly option, meatloaf is always a great choice. Enjoy the convenience, flavor, and versatility of this classic dish now!