Best 4 Meatloaf Like Boston Market Recipes
Meatloaf is a classic comfort food that is enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients. Boston Market is a popular restaurant chain that is known for its delicious meatloaf. This article provides recipes for two different types of meatloaf that are similar to the one served at Boston Market. The first recipe is for a traditional meatloaf, while the second recipe is for a healthier version that uses ground turkey. Both recipes are easy to follow and result in a delicious and satisfying meal.
Let's cook with our recipes!
BOSTON MARKET MEATLOAF RECIPE
Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, stir the egg, sour cream, ketchup, flour, and onion soup mix until well-combined.
- Add the ground beef and mix just until combined.
- Shape the beef mixture into two loaves on a sheet pan.
- Bake for 15 minutes. Drain the meatloaf drippings.
- Coat the top of the loaves with ketchup. Pour the vegetable juice over the meatloaf.
- Bake for 30 more minutes, or until a meat thermometer reads 160 degrees Fahrenheit. Let the meatloaf rest for 10 minutes before serving. Enjoy!
Nutrition Facts : Calories 571 cal
MEATLOAF LIKE BOSTON MARKET
Make and share this Meatloaf Like Boston Market recipe from Food.com.
Provided by Mebriella
Categories Meat
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Boil tomato paste, BBQ sauce, and sugar in a saucepan. Once it boils remove from heat.
- In a large bowl, add the meat, egg and 1/4 cup of the sauce.
- Mix well with your hands.
- Add the breadcrumbs, salt, onion powder, pepper, garlic powder to the meat and use your hands to mix well.
- Place the meat mixture into a loaf pan. (I like the 2 piece kind that drains the fat.).
- Place the remaining sauce on top of the meatloaf.
- Bake meatloaf for one hour and let rest before slicing.
BOSTON MARKET MEATLOAF
Make and share this Boston Market Meatloaf recipe from Food.com.
Provided by JustaQT
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in first list until well blended.
- Place in a lightly greased Bread Pan and bake at 350 for 3/4hr.
- Remove from oven and drain excess grease from pan.
- Mix tomato sauce and sugar together and pour over the meatloaf and place back in the oven to finish baking until done about 1/2 hr depending on the oven.
Nutrition Facts : Calories 575.3, Fat 33.8, SaturatedFat 13.3, Cholesterol 168.5, Sodium 613.6, Carbohydrate 29.5, Fiber 2.6, Sugar 12.3, Protein 37
BOSTON MARKET STYLE TURKEY MEATLOAF
Those who have a love for Boston Market AND meatloaf know about this highly sought after recipe. I don't eat a lot of red meat, preferring ground turkey for a variety of reasons. This recipe is for those like me, and will act as the base for your turkey meatloaf. Additions will probably need to be made as it tends to be a little bland by itself. Enjoy, turkey lovers!
Provided by Silly_Mommy
Categories Poultry
Time 1h15m
Yield 6 generous slices (or 8 smaller), 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- In a small sauce pan mix tomato sauce, barbecue sauce, and sugar over medium-low heat. Whisk the sauce until all ingredients are fully incorporated. Turn off heat and set aside 1/2 cup for later use.
- Add the dry bread crumbs to turkey meat and mix fully. Then, pour the remaining sauce from the pan over turkey meat and mix again. (Sauce may still be hot to the touch, so use a large stirring spoon if necessary.).
- Add the rest of the ingredients and mix well (not the 1/2 cup sauce).
- Pack a loaf pan with the meat mixture and bake for 30 minutes.
- At 30 minutes, drain fat from pan and cut meatloaf evenly into desired size slices. Pour remaining sauce over meatloaf and return to oven. Bake for an additional 30 minutes.
- Allow to cool, about 5-10 minutes, and enjoy!
Nutrition Facts : Calories 262.2, Fat 10.1, SaturatedFat 2.7, Cholesterol 89.7, Sodium 611.5, Carbohydrate 19.3, Fiber 1.5, Sugar 5.2, Protein 22.6
Tips:
- Choose the right ground beef: Use a combination of ground chuck and ground sirloin for a flavorful and juicy meatloaf.
- Season the meatloaf well: Don't be afraid to add plenty of seasonings to the meatloaf, such as garlic, onion, Worcestershire sauce, and herbs.
- Use a flavorful glaze: A glaze made with ketchup, brown sugar, and mustard will add a delicious crust to the meatloaf.
- Cook the meatloaf at the right temperature: Cook the meatloaf at a moderate temperature of 350°F for about an hour, or until a meat thermometer inserted into the center of the meatloaf reads 160°F.
- Let the meatloaf rest before slicing: Allow the meatloaf to rest for about 10 minutes before slicing it. This will help the juices redistribute throughout the meatloaf.
Conclusion:
This meatloaf recipe is a delicious and easy way to enjoy a classic comfort food. With its flavorful combination of ground beef, seasonings, and glaze, this meatloaf is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give this Boston Market-inspired meatloaf a try.
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