Best 3 Meatloaf Lasagna Recipes

**Indulge in a Culinary Symphony: Discover the Perfect Harmony of Meatloaf and Lasagna**

Prepare to embark on a delectable journey where two culinary masterpieces unite to create a symphony of flavors. Meatloaf lasagna, a match made in foodie heaven, combines the hearty comfort of meatloaf with the layered richness of lasagna. This innovative dish is a feast for the senses, offering a delightful balance of textures and a tantalizing fusion of Italian and American cuisines.

Our culinary repertoire includes a diverse selection of meatloaf lasagna recipes, each with its own unique twist. From classic iterations featuring ground beef and traditional lasagna ingredients to creative variations that incorporate unexpected flavors and textures, there's a recipe to satisfy every palate. Whether you prefer a classic meatloaf lasagna that evokes nostalgic memories or are seeking an adventurous culinary experience, our collection has something for everyone.

So, gather your ingredients, preheat your oven, and prepare to be amazed as you delve into the world of meatloaf lasagna. Let your taste buds rejoice as you savor the delectable combination of succulent meatloaf, savory sauce, and layers of tender pasta. Each bite promises a symphony of flavors and textures that will leave you craving more.

Let's cook with our recipes!

FUSION LASAGNA MEATLOAF

Fusion Lasagna Meatloaf image

The flavors of lasagna shine through this incredibly tasty meatloaf.

Provided by thedailygourmet

Categories World Cuisine Recipes European Italian

Time 1h30m

Yield 8

Number Of Ingredients 13

Ingredients

⅔ cup Italian-seasoned panko (Japanese bread crumbs)
⅓ cup milk
1 egg
1 pound ground beef
1 (3.5 ounce) link Italian sausage, casing removed and chopped
1 medium onion, finely chopped
⅓ cup marinara sauce, divided
½ teaspoon garlic salt
4 (1 ounce) sticks string cheese
2 tablespoons unsalted butter
5 fluid ounces heavy whipping cream
2 cups finely shredded Parmesan cheese
1 pinch freshly grated nutmeg

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan.
Combine panko, milk, and egg in a small bowl and allow to soften, about 5 minutes.
Combine ground beef, sausage, onion, 3 tablespoons marinara sauce, and garlic salt in a bowl. Add panko mixture and mix by hand until combined. Pat 1/2 of the mixture into the prepared pan. Lay 2 string cheese sticks side-by-side horizontally on top, leaving about 1/2 inch from the ends of the pan; stack remaining cheese sticks on top. Cover with remaining meat mixture.
Bake in the preheated oven for 40 minutes. Remove from the oven and cover with remaining marinara sauce. Bake for 20 minutes more.
While meatloaf bakes, prepare Alfredo sauce. Melt butter in a saucepan over medium heat, stirring with a wooden spoon, about 1 minute. Add heavy cream and stir until combined. Add Parmesan cheese and stir until blended. Season with nutmeg.
Remove meatloaf from the oven and allow to rest for about 10 minutes. Pour Alfredo sauce down the middle of meatloaf. Slice and serve.

Nutrition Facts : Calories 413.4 calories, Carbohydrate 11.5 g, Cholesterol 121.4 mg, Fat 30.7 g, Fiber 0.5 g, Protein 24.8 g, SaturatedFat 16.2 g, Sodium 773.2 mg, Sugar 2.3 g

MEATLOAF LASAGNA

Meatloaf Lasagna image

Make and share this Meatloaf Lasagna recipe from Food.com.

Provided by Boca Pat

Categories One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 (15 ounce) containers ricotta cheese, divided
1 egg
1/4 teaspoon salt
1 (25 ounce) jar marinara sauce
9 no-boil lasagna noodles, divided (from 1 8 oz pkg)
1 3/4 cups shredded mozzarella cheese
3 tablespoons grated parmesan cheese, divided
1/3 meatloaf, cut into 6 1/2 inch slices

Steps:

Preheat oven to 375.
In bowl combine ricotta, egg and salt.
Spread 1/2 cup sauce in ungreased 13X9 baking dish; top with 3 noodles, 1 1/2 cup ricotta mixture and 3/4 cup sauce; sprinkle with 1/2 cup mozzarella and 1 tbsp parm; top with meatloaf slices; top with 3/4 cup sauce; top with 3 noodles and 1 1/2 cup ricotta mixture; sprinkle with 1/2 cup mozzarella and 1 tbsp parm; top with remaining noodles, sauce and ricotta mixture; sprinkle with remaining mozzarella and parm.
Cover with foil; bake 30 minutes; remove foil; bake another 15 minutes.

MEATLOAF LASAGNA

Meatloaf Lasagna image

No lasagna noodles! I find myself eating meat and sauce and a bite of noodles when eating lasagna, not a huge fan of large amounts of pasta. I find the pasta overwhelms great sauce. Soooo, this is what I came up with. Somewhere in between lasagna, parmesean and meat loaf. Best of all worlds.

Provided by Dawn OKelley

Categories Meatloafs

Time 1h30m

Number Of Ingredients 16

Ingredients

1 lb ground beef
1 lb ground pork
2 slice white bread with crust cut off
2 eggs
5 clove garlic chopped
1/2 c ketchup
1 tsp mustard
2 tsp worcestershire sauce
1 Tbsp italian seasoning
1 jar(s) spaghetti sauce of your choice, or homeade. i used a romano and parmesean sauce
1/4 c chopped fresh basil
1 onion chopped
8 oz mozzarella cheese
6 oz ricotta cheese
1/4 c milk to soak white bread in, not in loaf
THINK, MAKING MEATLOAF

Steps:

1. Preheat oven to 350 degrees
2. Put bread in milk and soak for a few minutes while getting things ready
3. saute to almost carmelized, your chopped onion. Last minute or two, add garlic. Squeeze in ketchup, add mustard, worchester, italian seasoning to pan and stir together. No more heat needed.
4. Mix eggs, bread, onion mixture(everything in saute pan)into your meat mixture, just like a meat loaf. Seperate your meat loaf into 2 pieces.
5. Make one layer of meatloaf and place in loaf pan. Now layer with the ricotta cheese and some shredded mozzarella. (you can mix the 2 together prior to filling)
6. Now place next layer of meat loaf on top and pour 1/2 jar or generously cover top of loaf with sauce. (you will save the remainder for warm sauce per slice after cooking). Make sure your meat layers are nicely sealed on the sides to prevent cheese from leaking out
7. Bake meat loaf on 350 degrees for 45 minutes. Use remainder of shredded mozzarella on top for last 15 minutes to melt. Drain juices and let cool before slicing. This is very important, this time lets you cheese set also.
8. Slice meatloaf and top with remaining spaghetti sauce and serve!
9. I served with thin spaghetti, sauced with roasted garlic and olive oil. I also served spinach as a side dish. Lots of lasagne recipies call for spinach!

Tips:

Choose high-quality ground beef. The type of ground beef you use will have a big impact on the flavor of your meatloaf lasagna. Look for ground beef that is at least 80% lean, and make sure it is fresh.
Use a variety of spices. The spices you use in your meatloaf lasagna will help to create a flavorful and complex dish. Some good options include garlic powder, onion powder, smoked paprika, and Italian seasoning.
Don't overmix the meatloaf. Overmixing the meatloaf will make it tough. Just mix the ingredients until they are combined.
Bake the meatloaf lasagna at a high temperature. This will help to create a crispy crust and a juicy interior.
Let the meatloaf lasagna rest before slicing. This will help the juices to redistribute throughout the dish and make it easier to slice.

Conclusion:

Meatloaf lasagna is a delicious and easy-to-make dish that is perfect for a family meal. It is a great way to use up leftover meatloaf, and it is also a great way to get your kids to eat their vegetables. With its combination of hearty meatloaf, cheesy lasagna noodles, and flavorful sauce, meatloaf lasagna is a surefire hit.

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