Best 2 Meatloaf Kebabs With Grilled Potato Salad Recipes

Embark on a culinary adventure with our tantalizing meatloaf kebabs and grilled potato salad, a delightful duo that will elevate your taste buds to new heights. These succulent meatloaf kebabs, expertly crafted with a blend of ground beef, aromatic herbs, and a symphony of spices, are grilled to perfection, exuding a smoky, savory charm. Accompanying these flavorful skewers is a vibrant grilled potato salad, featuring tender potatoes tossed in a zesty dressing, complemented by crisp vegetables and a hint of smokiness. This dynamic dish offers a harmonious balance of flavors and textures, making it an unforgettable meal that will impress family and friends alike. Get ready to fire up your grill and create this extraordinary culinary experience!

Here are our top 2 tried and tested recipes!

STEAK AND POTATO KEBABS

Steak and Potato Kebabs image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

Vegetable oil, for the grill
1/2 pound fingerling potatoes, halved lengthwise
1 1/2 pounds beef tenderloin, cut into 1 1/2-inch cubes
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground pepper
1 bunch asparagus, cut into 1-to-2-inch pieces
1/4 cup ketchup
2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
2 teaspoons steak sauce
Pinch of red pepper flakes

Steps:

Preheat a grill to medium high and brush the grates with vegetable oil. Put the potatoes in a microwave-safe bowl, cover and microwave until just tender, about 5 minutes. Toss the beef with the olive oil in a large bowl and season with salt and pepper. Thread the beef, potatoes and asparagus onto eight 10-inch skewers.
Combine the ketchup, mustard, vinegar, 2 tablespoons water, the Worcestershire sauce, steak sauce and red pepper flakes in a small bowl. Grill the kebabs, turning occasionally, until marked, about 6 minutes for medium rare. Serve with the sauce.

GRILLED BBQ MEATLOAF

Grilled BBQ Meatloaf image

Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this!

Provided by beccwarnacutt

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

Ingredients

1 ½ pounds ground beef
1 ½ pounds ground pork
2 cups dry bread crumbs
1 cup finely chopped sweet onion (such as Vidalia®)
1 egg, beaten
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon dried tarragon
1 teaspoon sea salt
1 teaspoon ground black pepper
½ cup barbeque sauce
½ cup ketchup

Steps:

Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.

Nutrition Facts : Calories 656.3 calories, Carbohydrate 41.8 g, Cholesterol 175.5 mg, Fat 32.8 g, Fiber 2.4 g, Protein 45.8 g, SaturatedFat 12.1 g, Sodium 1157.7 mg, Sugar 13.5 g

Tips:

For the best flavor, use high-quality ground beef. Look for a blend that is at least 80% lean.
Season the meatloaf mixture well with salt, pepper, and your favorite herbs and spices. Don't be afraid to experiment with different flavor combinations.
To prevent the meatloaf kebabs from sticking to the grill, lightly grease the grates with cooking spray or oil.
Cook the meatloaf kebabs over medium heat, turning occasionally, until they are cooked through. This should take about 15-20 minutes.
Serve the meatloaf kebabs with your favorite sides, such as grilled potato salad, roasted vegetables, or mashed potatoes.

Conclusion:

Meatloaf kebabs are a delicious and easy-to-make dish that is perfect for a summer cookout. They are also a great way to use up leftover meatloaf. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So fire up the grill and give this recipe a try!