Best 2 Meatloaf Italiano Recipes

Indulge in the tantalizing flavors of Meatloaf Italiano, a culinary masterpiece that harmoniously blends the richness of ground beef with a symphony of aromatic Italian herbs and spices. This savory dish is elevated by a tangy tomato sauce, capturing the essence of classic Italian cuisine. Embark on a culinary journey with three enticing variations of Meatloaf Italiano: the traditional version, a tantalizing sausage-stuffed rendition, and a vegetarian delight featuring hearty lentils. Each recipe promises a unique taste experience, ensuring that every palate finds its perfect match.

Here are our top 2 tried and tested recipes!

MEATLOAF AL ITALIANO

Meatloaf al Italiano image

I usually serve this very flavorful and moist Italian meatloaf with veggie fried rice.

Provided by Bren

Categories World Cuisine Recipes European Italian

Time 1h35m

Yield 6

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil, or as needed
1 cup chopped mushrooms
½ cup chopped red bell pepper
½ cup finely chopped onion
1 clove garlic, minced
½ cup Italian-seasoned bread crumbs with Romano cheese
3 sprigs Italian parsley, finely chopped
1 large egg
1 teaspoon Italian seasoning
11 ounces ground pork
18 ounces lean ground beef
¼ cup tomato sauce
1 teaspoon Dijon mustard (such as Maille®)
1 teaspoon dark brown sugar
1 teaspoon white vinegar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Heat 1 tablespoon oil in a skillet over medium heat. Add mushrooms, bell pepper, and onion; cook and stir until just soft, 3 to 4 minutes. Add garlic and cook until fragrant, about 30 seconds. Set mixture aside and let cool.
Meanwhile, mix bread crumbs, parsley, egg, and Italian seasoning together in a large bowl. Add cooled veggie mixture; mix well. Gently mix in ground pork and ground beef. Place mixture into the prepared loaf pan and form into a loaf shape.
Mix tomato sauce, Dijon mustard, brown sugar, and vinegar together in a bowl. Set glaze aside.
Bake meatloaf in the preheated oven for 45 minutes. Remove from the oven and brush glaze over loaf. Return to the oven and continue to bake, brushing with glaze every 10 to 15 minutes, until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven and drain excess oil.

Nutrition Facts : Calories 365.1 calories, Carbohydrate 12 g, Cholesterol 123.9 mg, Fat 21.6 g, Fiber 1.7 g, Protein 29.5 g, SaturatedFat 7.4 g, Sodium 317.8 mg, Sugar 3.1 g

MEATLOAF ITALIANO

Meatloaf Italiano image

This is an old Campbell's Soup Recipe, but they quit making the Zesty Italian Tomato soup it called for. I found that jarred Spaghetti sauce was a good substitute. My entire family loves meatloaf, but thinks this is the tastiest, so far! I used to buy the Italian sausage in casings, remove the casings and crumble it up, but now you can buy it bulk. It calls for a sauce, but I have never made it - we didn't think it needed the addition.

Provided by Nursebarb

Categories Meat

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

10 ounces prepared spaghetti sauce
1 lb ground beef
12 ounces Italian sausage
1/2 cup dry breadcrumbs
1/2 cup grated parmesan cheese
1/2 cup minced onion
1 egg, beaten
1 tablespoon Worcestershire sauce
1/3 cup water

Steps:

In bowl, mix thoroughly 1/2 cup spaghetti sauce, ground beef, sausage, bread crumbs, Parmesan cheese, onion, egg and Worcestershire.
If using 13 x 9 inch baking pan, shape into 8 x 4 inch loaf OR place mixture in loaf pan.
Bake at 350°F for 1 1/2 hours or until done.
Reserve 2 Tablespoons meat drippings.
For Sauce:.
In saucepan, heat remaining spaghetti sauce, water and reserved dripping to boiling, stirring occasionally. Spoon over meatloaf.

Nutrition Facts : Calories 485.8, Fat 31.7, SaturatedFat 11.8, Cholesterol 126.3, Sodium 1208.2, Carbohydrate 16.8, Fiber 0.8, Sugar 6.5, Protein 31.4

Tips:

Using lean ground beef (85% lean or higher) will help reduce the amount of grease in the meatloaf.
Soaking the bread crumbs in milk before adding them to the meatloaf will help keep it moist.
Don't overmix the meatloaf mixture, as this can make it tough.
Forming the meatloaf into a loaf shape and placing it in a baking dish will help it cook evenly.
Baking the meatloaf at a high temperature (375°F or higher) for the first 30 minutes will help brown the outside and seal in the juices.
Reducing the temperature to 350°F for the remaining cooking time will help prevent the meatloaf from drying out.
Using a meat thermometer to check the internal temperature of the meatloaf is the best way to ensure that it is cooked through.
Letting the meatloaf rest for 10 minutes before slicing will help keep the juices from running out.

Conclusion:

Meatloaf Italiano is a delicious and easy-to-make dish that is perfect for a family meal. By following the tips above, you can ensure that your meatloaf turns out perfectly every time. So next time you're looking for a hearty and satisfying meal, give Meatloaf Italiano a try!

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