Best 4 Meatloaf Haters Meatloaf Recipes
**Meatloaf Haters' Meatloaf: A Collection of Recipes to Change Your Mind**
Meatloaf is a classic comfort food that is often associated with blandness and dryness. But it doesn't have to be that way! With the right ingredients and cooking techniques, meatloaf can be a juicy, flavorful dish that even the most ardent meatloaf hater will enjoy. This article features a collection of meatloaf recipes that are sure to change your mind about this classic dish. From a classic meatloaf with a rich tomato glaze to a unique meatloaf made with ground turkey and sweet potatoes, these recipes offer a variety of flavors and textures to suit every taste. Each recipe includes step-by-step instructions and helpful tips to ensure that your meatloaf turns out perfectly. So whether you're a meatloaf lover or a skeptic, give these recipes a try and see for yourself how delicious meatloaf can be.
MEATLOAF FOR TOMATO HATERS
I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.
Provided by lorensztajer
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
- Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
- Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 16 g, Cholesterol 121.9 mg, Fat 23.8 g, Fiber 1.7 g, Protein 27.8 g, SaturatedFat 9.1 g, Sodium 978.6 mg, Sugar 2.8 g
BO'S FAVORITE MEATLOAF - FOR MEATLOAF HATERS
My husband has always sworn that he hates meat loaf. I came across a recipe in a Campbell Soup cook book and changed it to his taste. Now he wants this meat loaf every week and absolutely loves it. It stays moist and reheats very well so we can make a large batch of it at a time. We add it to omelets in the morning and make sandwiches out of it for lunch.
Provided by Roses Granddaughter
Categories Meat
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients; mix THOROUGHLY.
- Shape FIRMLY into a shallow baking pan or casserole dish.
- Bake in 350 degree oven, uncovered for 1 1/2 hours.
- During last half hour of cooking, drain excess juice. Can use this later as a sauce if desired.
- Recommend that you use a thermometer to check the center of meatloaf frequently.
MEATLOAF FOR MEATLOAF HATERS
I didnt really like meatloaf...until many many experiments in the kitchen gave me this recipe. Thanks and enjoy this unusual yet wonderful creation.
Provided by El Bistro
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Dice and saute onion, green onion (including most of the green parts)and celery.
- When your saute is transparent, add the garlic. (I usually slice mine with a cheese grater).
- Continue until onions are lightly browned. Set aside.
- Preheat oven to 375 degrees.
- Finely chop parsley.
- Breifly soak bread in water.
- Add bread, egg, and all other ingredients to the meat in a large bowl; knead together.
- Add small amounts of the V8 until it is gone or the consistency feels right to you. It should be well bound, but with a good amount of moisture to it.
- Mold the meat into buttered loaf pan.
- Turn the mold over onto a flat baking sheet, letting it fall down onto the pan to get the meat back out if necessary.
- Cook for 1 hour 15 minutes.
- Why sour cream? Its added moisture (fat not grease)you will lose from all of the nasty grease/fat you will see hanging off the sides of the loaf when it is done. Why bread? Still used as a binder, but without all of the moisture loss of breadcrumbs or cracker crumbs. Why V8? 8 wonderful veggies in a tomato liquid, I have found it is perfect for this meatloaf.
MEATLOAF-HATERS MEATLOAF
I hate meatloaf - DH loves it. I came up with this, modifying a recipe for meatballs, and we both love it. It doesn't have a sauce because it doesn't need it. It's wonderful on it's own. We like to roast carrots with it, and serve it with mashed potatoes and biscuits.
Provided by P48422
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Put all ingredients into a large bowl or into the bowl of your mixer and mix together.
- Shape into a loaf and bake at 375 degrees F.
- for 35-40 minutes.
Tips:
- Use a variety of ground meats. This will give your meatloaf more flavor and texture. Some good options include ground beef, ground pork, and ground turkey.
- Add some vegetables to your meatloaf. This will help to keep it moist and flavorful. Some good options include onions, carrots, and celery.
- Use a flavorful sauce or glaze. This will help to add even more flavor to your meatloaf. Some good options include a tomato sauce, a barbecue sauce, or a honey mustard glaze.
- Cook your meatloaf at a low temperature. This will help to prevent it from drying out. The ideal temperature for cooking meatloaf is 325 degrees Fahrenheit.
- Let your meatloaf rest before slicing it. This will help to keep the juices from running out.
Conclusion:
Meatloaf is a classic comfort food that can be enjoyed by people of all ages. By following these tips, you can make a meatloaf that is moist, flavorful, and delicious. So next time you're looking for a hearty and satisfying meal, give meatloaf a try!
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