Best 4 Meatloaf Family Secret Ingredient Recipes
Dive into a culinary journey with our irresistible meatloaf recipes, each infused with a secret ingredient that elevates this classic dish to new heights. From the juicy and flavorful Traditional Meatloaf to the tangy and smoky BBQ Meatloaf, our collection offers a symphony of flavors for every palate. Discover the secrets behind each recipe, including the surprising addition of coffee in our Coffee-Crusted Meatloaf, which imparts a rich and savory depth of flavor. For a Tex-Mex twist, try our mouthwatering Taco Meatloaf, where taco seasoning and salsa create a fiesta of flavors. And if you're craving a taste of Italy, our Italian Meatloaf, infused with herbs and Parmesan cheese, will transport you to the heart of Tuscany. With every bite, these meatloaf recipes promise a delectable experience, leaving you craving more.
Let's cook with our recipes!
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
DELICIOUS MEATLOAF (SECRET INGREDIENT: KETCHUP)
My mom used to do this Meat Loaf. It is SO GOOD! I always get rave reviews when I make it for guests. My daughter doesn't usually like Meat Loaf but let me tell you that when i make this one, she does not complain!
Provided by Suzanina
Categories Meat
Time 1h15m
Yield 1 Meat Loaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix all the Meat Loaf ingredients.
- Put in a 9x5 inch loaf pan.
- Mix all the ingredients for the sauce. Put on Meat Loaf.
- Cook in oven at 350 degrees farenheit for about 1 hour. (I personnaly like it better a bit more cooked).
MEATLOAF - FAMILY SECRET INGREDIENT
This is my mom's recipe and we loved it so much. You can use a mixture of ground beef, veal and pork if desired. This is a slightly different meatloaf, than what most people are familiar with. After they taste it, they ask for the recipe. This makes a great leftover fried meatloaf sandwich. (Just a note: If my Mom or I make the meatloaf, it falls apart, if my Dad makes it, it stays together...so good luck with yours!)
Provided by Porfavorcorona
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine meat and egg in a large bowl .
- Mix all other ingredients with scalded milk.
- Add milk and meat together and mix well.
- Press into a greased loaf pan and bake at 350* for 1 hour.
MOM'S SECRET INGREDIENT MEATLOAF
My mother made the best meatloaf in town, but would never share her recipe saying it was just a basic meatloaf recipe with a "secret ingredient". Now all MY family and friends beg for this meatloaf, but only my daughter knows the secret ingredient -- now you will too. You will get raves on this one!
Provided by hopeful
Categories Cheese
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix ground chuck with breadcrumbs.
- (extra lean works well too).
- Add salt,pepper and egg.
- Mixing with you hands now, add the Heinz Chili Sauce and the milk.
- Seperate the mixture in half and form 2 loaves.
- They will both fit comfortably in a 13" by 9" pan.
- Mix the topping together and spread on the top and the sides of the loaves.
- Cook at 375 for one hour or 400 for 45 minutes.
- Check for firmness.
- Let rest for ten minutes before cutting.
- Tips---------.
- If you have stale bread you can lay 2 slices under each loaf and it will soak up the grease so your meatloaf is a bit leaner upon serving.
- Also, you can use the Chili Sauce on top of the meatloaf instead of catsup.
- This makes it spicier but my mother never did this because it would have given away her"Secret Ingredient" -- and the kids probably will like it better with catsup on top.
- Enjoy!
Tips:
- Use a combination of ground meats: This will give your meatloaf a more complex flavor and texture.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough.
- Add a secret ingredient: This could be anything from a cup of cooked rice to a tablespoon of Worcestershire sauce, based on the recipe. Many recipes also add vegetables, such as chopped bell pepper, onion, and carrots.
- Shape the meatloaf into a loaf: This will help it cook evenly.
- Bake the meatloaf in a preheated oven: This will help to prevent the meatloaf from drying out.
- Let the meatloaf rest before slicing: This will help the meatloaf to stay moist.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips and tricks, you can make a delicious and moist meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try.
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