Best 4 Meatloaf Deluxe Recipes

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Indulge in a culinary masterpiece with our Meatloaf Deluxe, an extraordinary dish that tantalizes taste buds and elevates your dining experience. This comprehensive guide presents a collection of meticulously crafted recipes, each offering a unique twist on the classic meatloaf. From the traditional to the innovative, these recipes cater to diverse preferences and guarantee an unforgettable meal. Discover the secrets to creating a succulent and flavorful meatloaf, complemented by an array of tantalizing sauces and sides. Embark on a delectable journey as we explore the art of crafting the perfect Meatloaf Deluxe.

Check out the recipes below so you can choose the best recipe for yourself!

BACON CHEESEBURGER DELUXE MEATLOAF



Bacon Cheeseburger Deluxe Meatloaf image

Growing up my least favorite meal was probably meatloaf. But meatloaf is "man food" and "comfort food" according to my family and probably yours. I came up with this cheeseburger flavored recipe after scouting around online looking at many recipes. I implemented flavors that I think make for a great meatloaf. I hope you have ...

Provided by Dawn Whitted

Categories     Burgers

Time 1h40m

Number Of Ingredients 17

2 lb ground beef
1 medium yellow onion, diced
2 clove garlic, minced
1 c saltine crackers, crushed (ritz works well too)
1 tsp onion powder
1 tsp garlic powder
1 tsp montreal steak/burger seasoning
1-2 pinch black pepper
3 Tbsp dill pickle relish or chopped dill pickles
2 Tbsp heinz 57 sauce
1 Tbsp yellow mustard
1 Tbsp worcestershire sauce
2 eggs
2-3 Tbsp heavy cream or milk
1/2 c cheddar cheese, shredded
3-4 slice bacon, chopped & fried crisp
1 1/2 c catsup

Steps:

  • 1. In skillet on stovetop fry bacon pieces until crisp, remove from pan and drain on paper towels. In a large mixing bowl gently fold together all ingredients except catsup.
  • 2. Spray medium rectangle baking dish or loaf pan with nonstick spray.
  • 3. Squirt or "frost" meatloaf with catsup. I probably use more than 1/4 C as you can see in the photo.
  • 4. Bake at 350 degrees for 1 hour 20 minutes. About 1/2 way through baking time I try to use a turkey baster to remove the grease that has cooked out of the ground beef dish during the baking process.
  • 5. For the "Deluxe" I serve this meatloaf with a side salad made with iceberg lettuce, sliced tomato & thin sliced raw onion. It really does taste like a Deluxe Bacon Cheeseburger.

MEATLOAF DELUXE



MEATLOAF DELUXE image

This recipe is so delicious and moist, there was no grease(due to the lean meat and breading).My family enjoyed this recipe very much...so flavorful.

Provided by Pat Duran

Categories     Meatloafs

Time 1h45m

Number Of Ingredients 8

1 lb lean ground beef
1 large egg
1/2 c diced white onion
1/2 c diced red bell pepper
1 tsp each of pepper, ground garlic, and ground mustard
10 oz can cream of celery soup,undiluted
6 oz box savory herbs stuffing mix ,dry(stove top )
1/2 c cheese flavored panko crumbs

Steps:

  • 1. Heat oven to 350^. Line a 9x5 inch loaf pan with non-stick foil, and spray pan too. Set aside.
  • 2. In a large bowl add the first 6 ingredients, mixing until well combined.( I use my gloved hands).
  • 3. Add stuffing mix dry and the panko crumbs., blend in but do not over mix. Stuff into prepared pan. Bake for 1 1/2 hours.(more if needed) Let set for 10 minutes,then release along sides with a knife then lift out of pan onto a serving plate, Enjoy

MEATLOAF DELUXE



Meatloaf Deluxe image

Ok, I found this, an old newspaper clipping, in an old recipe box, given to me by a friend. I have not tried it yet, but it does sound interesting especially with the horseradish.

Provided by Maryland Jim

Categories     Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1/2 cup onion, chopped
2 cups soft breadcrumbs
1/4 cup green pepper, minced
2 tablespoons bottled horseradish
2 teaspoons salt
1/4 cup milk
1/4 cup catsup
1 teaspoon dry mustard
2 eggs, beaten
1/2 cup catsup

Steps:

  • In large bowl, combine beef, onion, bread crumbs, pepper, horseradish, salt, milk, catsup and mustard.
  • Stir in eggs and mix well.
  • Place into a loaf pan.
  • Top with catsup, spreading evenly.
  • Bake at 400°F for about 45 minutes.
  • Cool slightly before cutting.

Nutrition Facts : Calories 652.6, Fat 38.1, SaturatedFat 14.6, Cholesterol 249.4, Sodium 1996.4, Carbohydrate 26.9, Fiber 1.5, Sugar 13, Protein 48.8

MEATLOAF DELUXE



Meatloaf Deluxe image

Number Of Ingredients 12

* See note below.
1/4 cup water
2 tablespoons beef bouillon
1 pound ground beef
1 (4-ounce) can mushrooms mushroom stems and pieces
1/3 cup bread crumbs dry
1 egg large
2 1/2 tablespoons Worcestershire sauce
1 tablespoon dried minced onion or 1/4 cup fresh minced onion
1 teaspoon dry mustard
1/4 teaspoon garlic powder
1/8 teaspoon black pepper

Steps:

  • * Cooking Time: 12 to 13 minutes Power: 100% (700 watts) Standing Time: 5 minutes Place water in a medium microwavable bowl. Microwave, uncovered, at 100% power (700 watts) for 45 to 60 seconds or until boiling. Stir in bouillon granules until dissolved.Crumble ground beef and place in dissolved granules. Add mushrooms, bread crumbs, egg, 2 tablespoons of the Worcestershire sauce, onion, dry mustard, garlic powder and pepper mix until blended.Pat meat mixture evenly into an 8 x 4 x 3-inch microwavable loaf dish flatten top. Cover with plastic wrap, turning one corner back. Microwave at 100% power for 10 to 11 minutes or until edges are just beginning to brown, draining fat from dish and rotating dish one-fourth turn after 4, 8 and 11 minutes. Re-cover and vent each time.Brush top of meatloaf with remaining 1/2 tablespoon Worcestershire sauce. Re-cover and let stand for 5 minutes for easier slicing.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use a combination of ground beef and pork for a moist and flavorful meatloaf.
  • Add some bread crumbs, eggs, and milk to the meatloaf mixture to help bind it together.
  • Season the meatloaf generously with salt, pepper, and other spices.
  • Form the meatloaf mixture into a loaf shape and place it in a baking dish.
  • Top the meatloaf with a sauce made from ketchup, brown sugar, and mustard.
  • Bake the meatloaf at 350°F for about 1 hour, or until it is no longer pink in the center.
  • Let the meatloaf rest for a few minutes before slicing and serving.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple tips, you can make a delicious and moist meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give this Meatloaf Deluxe recipe a try!

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