Best 3 Meatloaf Croque Monsieur Leftovers Recipes

**Meatloaf Croque Monsieur Leftovers: A Culinary Symphony of Flavors**

Indulge in a culinary adventure with our tantalizing Meatloaf Croque Monsieur Leftovers, a harmonious blend of classic comfort food and gourmet indulgence. This innovative dish transforms leftover meatloaf into a majestic main course, layering it with rich cheese, savory ham, and a golden-brown béchamel sauce. Accompanying this delectable creation are three additional recipes that elevate leftovers into culinary masterpieces: Meatloaf Tacos, Meatloaf Shepherd's Pie, and Meatloaf Grilled Cheese Sandwiches. Prepare to embark on a flavor-filled journey as we unveil the secrets behind these extraordinary recipes, promising to turn your leftover meatloaf into a symphony of taste sensations.

Here are our top 3 tried and tested recipes!

PETITE CROQUE MONSIEURS

Petite Croque Monsieurs image

Provided by Food Network

Categories appetizer

Time 30m

Yield 6 servings (12 sandwiches)

Number Of Ingredients 10

Ingredients

1 French baguette, sliced 1/4-inch thick (24 slices)
1/4 cup mayonnaise
1/4 cup country-style Dijon mustard
6 slices Black Forest ham
3 tablespoons unsalted butter
1/4 cup all-purpose flour
1 cup whole milk
1/4 teaspoon kosher salt
1/8 teaspoon ground nutmeg
One 6-ounce block Gruyere cheese, shredded

Steps:

Arrange the bread on a baking sheet and spread each slice with 1/2 teaspoon mayonnaise.
Heat a large pan over medium-high heat. Place half (12) of the bread slices, mayonnaise-side down, in the pan and toast until browned, about 3 minutes. Return the toasted bread to the baking sheet, toasted side down, and spread 1 teaspoon mustard on each of the untoasted sides.
Fold each slice of ham into thirds, as if folding a letter, then cut in half to yield 12 squares. Place the ham squares on top of the mustard.
Preheat the broiler to high.
Melt the butter in a medium saucepan over medium heat. Add the flour and whisk until combined; cook until light brown, 1 to 2 minutes. Whisking constantly, slowly add the milk and cook until the sauce thickens, about 3 minutes. Whisk in the salt and nutmeg. Add 1 cup shredded Gruyere; whisk until melted and the sauce is smooth, about 1 minute. Remove the Mornay sauce from the heat, spoon 1 tablespoon over each square of ham, and then top with 1 teaspoon of the remaining cheese.
Broil for 1 minute to melt the cheese and toast the remaining 12 slices of bread (these are the tops of your sandwiches). Remove from the oven. Top the sandwiches with the toasted bread and serve.

ASIAN PORK MEATLOAF WITH RED WINE-MUSHROOM GRAVY

Asian Pork Meatloaf with Red Wine-Mushroom Gravy image

Provided by Ming Tsai

Categories main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 22

Ingredients

Canola oil, to cook
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon fermented black beans, rinsed and chopped
3 carrots, peeled and 1/4-inch dice
4 stalks celery, 1/4-inch dice
2 onions, 1/4-inch dice
1 zucchini, 1/4-inch dice
1 tablespoon sambal
1/2 cup hoisin sauce
2 cups cooked long grain rice
2 pounds ground pork
4 eggs, lightly beaten
Salt and black pepper, to taste
1 tablespoon minced garlic
1 large onion, roughly chopped
1 pound button mushrooms, sliced
1 bottle dry red wine
2 cups chicken stock
2 tablespoons soy sauce
2 tablespoons butter
Salt and black pepper, to taste

Steps:

In a large saute pan coated with oil, add the garlic, ginger and black beans. Stir and season. Add carrots, celery, onions, zucchini and stir. Add sambal and hoisin and continue to stir. When the mixture is cooled, mix in the rice, pork and eggs. Season with salt and black pepper. (Test for seasoning by cooking a small piece in boiling water, a frying pan or even nuking it.) Spray a non-stick meatloaf pan and fill with mix. Bake in a preheated 350 degree oven for 45 to 60 minutes or until a knife/poker comes out clean.
For the Red Wine Mushroom Gravy: In a saucepan coated with oil, caramelize the garlic, onions and mushrooms. Deglaze with red wine and reduce by 75 percent. Add the stock and soy sauce and reduce by 50 percent. Check for seasoning. Using a hand blender, puree the sauce and add the butter. Check again for seasoning. Keep warm.
Plating: Sauce the plate completely then top off with a thick slab of meatloaf.
Wine Suggestion: Rabbit Ridge. California Zinfandel, Barrel Cuvee, 1997

MEATLOAF CROQUE MONSIEUR

Meatloaf Croque Monsieur image

Make and share this Meatloaf Croque Monsieur recipe from Food.com.

Provided by hellokitty

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons Dijon mustard
2 tablespoons chili sauce or 2 tablespoons sambal oelek chili paste
3 tablespoons butter, softened, to spread
8 slices whole wheat bread
8 slices meatloaf, cold and thinly sliced
2 tomatoes, thinly sliced
8 slices gruyere cheese, thinly sliced

Steps:

Mix together the mustard and chile sauce (or sambal if you're using that).
Preheat the oven to a high broil.
Butter 1 slice of each slice of bread.
Build each half of the sandwich by placing the buttered side down, topped with meatloaf, mustard spread, tomato slices then the cheese. Repeat for all slices of bread.
heat an oven proof nonstick skillet on medium heat. Lay the buttered side down and heat until lightly brown or about 2 minutes.
Place the pan in the oven under the broiler to melt and brown the cheese, about 2-3 minutes.
Remove from the oven and place slices together to make 4 sandwiches.
Slice diagonally and eat immediately.

Nutrition Facts : Calories 878.3, Fat 53.9, SaturatedFat 25.9, Cholesterol 239.2, Sodium 854.7, Carbohydrate 30.7, Fiber 5.3, Sugar 6.1, Protein 67.3

Tips:

Using leftover meatloaf is a great way to reduce food waste and create a new dish that is both delicious and filling.
Feel free to get creative with your fillings. You can use any type of cheese, deli meat, or vegetables that you like.
If you don't have time to make a homemade bechamel sauce, you can use a store-bought Alfredo sauce instead.
Serve the meatloaf croque monsieur with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
To make ahead, assemble the meatloaf croque monsieur sandwiches and place them on a baking sheet. Cover with plastic wrap and refrigerate for up to 24 hours. When ready to serve, bake according to the recipe instructions.

Conclusion:

The meatloaf croque monsieur is a delicious and easy way to use up leftover meatloaf. With its crispy exterior, melted cheese, and flavorful fillings, this sandwich is sure to be a hit with the whole family. So next time you have some leftover meatloaf, don't just reheat it. Try making a meatloaf croque monsieur instead. You won't be disappointed!