Best 2 Meatloaf Bob Evans Sausage Recipes

**Meatloaf Bob Evans Sausage: A Hearty and Flavorful Dish for All Occasions**

Meatloaf, a classic comfort food, gets a delicious twist with the addition of Bob Evans sausage in this recipe. This hearty and flavorful dish is perfect for a family dinner or a casual get-together. Made with ground beef, pork sausage, and a blend of seasonings, this meatloaf is sure to be a crowd-pleaser. The article provides two variations of the recipe: one for a traditional meatloaf baked in the oven and another for a unique and portable meatloaf muffin version. Both recipes are easy to follow and result in a moist and juicy meatloaf that is sure to satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

BOB EVANS SAUSAGE MEATLOAF

Bob Evans Sausage Meatloaf image

I found this one on a complimentary recipe card at a Bob Evans restaurant. It's a little different and the kids enjoyed it.

Provided by PickyEater

Categories Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb sausage
1/2 cup grated monterey jack cheese
1/2 cup oatmeal
1/2 cup ketchup, divided
1/4 cup finely diced onion
1 egg

Steps:

Preheat oven to 350 degrees.
In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg.
Mix thoroughly until well combined.
Shape into a loaf and place in a greased 9"X4" loaf pan.
Spread remaining 1/4 cup ketchup on top.
Bake 60-70 minutes, or until done.

MEATLOAF (BOB EVANS SAUSAGE) RECIPE

Meatloaf (Bob Evans Sausage) Recipe image

Provided by suewaynes

Number Of Ingredients 6

Ingredients

1 lb. Bob Evans Original Recipe Roll Sausage
1/2 cup grated Monterey Jack Cheese
1/2 cup oatmeal
1/2 cup ketchup, divided
1/4 cup finely diced onion
1 egg

Steps:

Preheat oven to 350. In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg. Mix thoroughly until well combined. Shape into a loaf and place into a greased 9" x 4" loaf pan. Spread remaining 1/4 cup ketchup on top. Bake for 60-70 minutes, or until done.

Tips:

Choose the right meat: For a classic meatloaf, use a combination of ground beef and pork. You can also use ground turkey or chicken for a healthier option.
Season the meat well: Use a variety of seasonings, such as garlic, onion, salt, and pepper, to flavor the meatloaf. You can also add other ingredients, such as cheese, bacon, or vegetables, to customize the flavor.
Mix the meatloaf thoroughly: Make sure all of the ingredients are evenly distributed throughout the meatloaf. This will help ensure that it cooks evenly.
Shape the meatloaf into a loaf: Place the meatloaf mixture in a loaf pan or on a baking sheet. Shape it into a loaf about 10 inches long and 4 inches wide.
Bake the meatloaf at a moderate temperature: Bake the meatloaf in a preheated oven at 350 degrees Fahrenheit for about 1 hour, or until it reaches an internal temperature of 160 degrees Fahrenheit.
Let the meatloaf rest before slicing: Let the meatloaf rest for about 10 minutes before slicing. This will help the juices redistribute throughout the meatloaf, making it more tender and flavorful.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and can be customized to your liking. By following these tips, you can make a delicious meatloaf that your family and friends will love.