Best 2 Meatloaf Bob Evans Sausage Recipes
**Meatloaf Bob Evans Sausage: A Hearty and Flavorful Dish for All Occasions**
Meatloaf, a classic comfort food, gets a delicious twist with the addition of Bob Evans sausage in this recipe. This hearty and flavorful dish is perfect for a family dinner or a casual get-together. Made with ground beef, pork sausage, and a blend of seasonings, this meatloaf is sure to be a crowd-pleaser. The article provides two variations of the recipe: one for a traditional meatloaf baked in the oven and another for a unique and portable meatloaf muffin version. Both recipes are easy to follow and result in a moist and juicy meatloaf that is sure to satisfy.
BOB EVANS SAUSAGE MEATLOAF
I found this one on a complimentary recipe card at a Bob Evans restaurant. It's a little different and the kids enjoyed it.
Provided by PickyEater
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg.
- Mix thoroughly until well combined.
- Shape into a loaf and place in a greased 9"X4" loaf pan.
- Spread remaining 1/4 cup ketchup on top.
- Bake 60-70 minutes, or until done.
MEATLOAF (BOB EVANS SAUSAGE) RECIPE
Provided by suewaynes
Number Of Ingredients 6
Steps:
- Preheat oven to 350. In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg. Mix thoroughly until well combined. Shape into a loaf and place into a greased 9" x 4" loaf pan. Spread remaining 1/4 cup ketchup on top. Bake for 60-70 minutes, or until done.
Tips:
- Choose the right meat: For a classic meatloaf, use a combination of ground beef and pork. You can also use ground turkey or chicken for a healthier option.
- Season the meat well: Use a variety of seasonings, such as garlic, onion, salt, and pepper, to flavor the meatloaf. You can also add other ingredients, such as cheese, bacon, or vegetables, to customize the flavor.
- Mix the meatloaf thoroughly: Make sure all of the ingredients are evenly distributed throughout the meatloaf. This will help ensure that it cooks evenly.
- Shape the meatloaf into a loaf: Place the meatloaf mixture in a loaf pan or on a baking sheet. Shape it into a loaf about 10 inches long and 4 inches wide.
- Bake the meatloaf at a moderate temperature: Bake the meatloaf in a preheated oven at 350 degrees Fahrenheit for about 1 hour, or until it reaches an internal temperature of 160 degrees Fahrenheit.
- Let the meatloaf rest before slicing: Let the meatloaf rest for about 10 minutes before slicing. This will help the juices redistribute throughout the meatloaf, making it more tender and flavorful.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be customized to your liking. By following these tips, you can make a delicious meatloaf that your family and friends will love.
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