Best 7 Meatloaf Barbecue Style Recipes

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Indulge in a delightful culinary journey with our tantalizing Meatloaf Barbecue Style recipe collection. Embark on a flavor-filled adventure as we present three enticing variations of this classic dish, each offering a unique twist to satisfy your taste buds. From the zesty and tangy "Classic Barbecue Meatloaf" to the smoky and savory "Bacon-Wrapped Barbecue Meatloaf," and the innovative and flavorful "Stuffed Barbecue Meatloaf," this curated selection promises an explosion of flavors that will leave you craving for more. Prepare to elevate your mealtimes with these exceptional recipes, meticulously crafted to showcase the versatility and deliciousness of meatloaf.

Let's cook with our recipes!

BBQ MEATLOAF



BBQ Meatloaf image

Here's a new riff on classic meatloaf with bourbon BBQ glaze! The secret to tender meatloaf? Mince your veggies and give them a quick sauté before mixing them into the meatloaf. You'll love it!

Provided by Nick Evans

Categories     Dinner     Freezer-friendly

Time 1h20m

Yield 6

Number Of Ingredients 17

2 tablespoons olive oil
1 medium red or yellow onion, roughly chopped
1 medium carrot, roughly chopped
1 stalk celery, roughly chopped
1/4 red bell pepper, roughly chopped
3 cloves garlic
2 pounds ground beef (90/10 blend)
1 tablespoon Worcestershire sauce
2 large eggs
1 cup breadcrumbs
1/4 cup fresh parsley, minced
2 teaspoons salt
For the Bourbon BBQ Glaze:
1 cup BBQ sauce, homemade or store-bought (I like Stubb's)
1/4 cup bourbon
1 tablespoon brown sugar
1 tablespoon honey

Steps:

  • Preheat the oven: Preheat the oven to 350°F.
  • Glaze the meatloaf: When the meatloaf has about five minutes left of baking, add 1/4 cup of glaze to the top of the meatloaf and let it finish cooking.

Nutrition Facts : Calories 686 kcal, Carbohydrate 43 g, Cholesterol 197 mg, Fiber 2 g, Protein 46 g, SaturatedFat 11 g, Sodium 1527 mg, Sugar 24 g, Fat 34 g, ServingSize 6 servings, UnsaturatedFat 0 g

BARBECUE MEATLOAF



Barbecue Meatloaf image

Barbecue meatloaf is an easy dish. Try leftovers as a sandwich!

Provided by Paula Deen

Categories     classics     Country Cooking     southern cooking

Time 10m

Yield 6

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup fresh breadcrumbs
1 diced onion
1 lightly beaten egg
1 1/2 teaspoon salt
1/2 teaspoon pepper
2 8-ounce cans tomato sauce
1/2 cup to thin sauce if necessary water
3 tablespoon vinegar
3 tablespoon brown sugar
2 tablespoon dijon mustard
2 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees.
  • Mix together the beef, breadcrumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.
  • Cook's Note: Try serving as a sandwich with mayonnaise.

GRILLED BBQ MEATLOAF



Grilled BBQ Meatloaf image

Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this!

Provided by beccwarnacutt

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

1 ½ pounds ground beef
1 ½ pounds ground pork
2 cups dry bread crumbs
1 cup finely chopped sweet onion (such as Vidalia®)
1 egg, beaten
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon dried tarragon
1 teaspoon sea salt
1 teaspoon ground black pepper
½ cup barbeque sauce
½ cup ketchup

Steps:

  • Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
  • In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
  • Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.

Nutrition Facts : Calories 656.3 calories, Carbohydrate 41.8 g, Cholesterol 175.5 mg, Fat 32.8 g, Fiber 2.4 g, Protein 45.8 g, SaturatedFat 12.1 g, Sodium 1157.7 mg, Sugar 13.5 g

BARBECUE MEATLOAF



Barbecue Meatloaf image

Make and share this Barbecue Meatloaf recipe from Food.com.

Provided by Arlyn Osborne

Categories     Meatloaf

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb ground beef
1/2 lb ground pork
1 cup breadcrumbs
1/2 cup barbecue sauce
1 egg, beaten
1 onion, finely diced
1 green bell pepper, finely diced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1/4 cup barbecue sauce
1 tablespoon yellow mustard
1 tablespoon brown sugar
1 tablespoon vinegar

Steps:

  • Preheat oven to 350 F and line a baking sheet with parchment paper.
  • Combine the beef, pork, bread crumbs, barbecue sauce, egg, onion, bell pepper, garlic powder, salt, and pepper together in a bowl.
  • Transfer the mixture to the prepared sheet pan and shape by hand into a loaf, about 8x4 inches.
  • Whisk together the sauce ingredients and set aside 3 tablespoons. Brush the remaining sauce over the top of the meatloaf.
  • Bake for 1 hour.
  • Remove the meatloaf and brush the reserved sauce on top. Bake for 15-20 more minutes.

MEATLOAF MUFFINS WITH BARBECUE SAUCE



Meatloaf Muffins with Barbecue Sauce image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 22

1 2/3 to 1 3/4 pounds ground sirloin
1 medium onion, cut into chunks
2 ribs celery from the heart of the stalk, cut into 2-inch pieces
1 green bell pepper
1 large egg plus a splash of milk, beaten
1 cup plain bread crumbs
2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
1 cup smoky barbecue sauce
1/2 cup tomato salsa
1 tablespoon Worcestershire sauce
Vegetable oil or extra-virgin olive oil
Micro-way-cool Bacon and Green Beans, recipe follows
Smashed potatoes and cream cheese, recipe follows
6 slices microwave ready-crisp bacon
One 16-ounce bag frozen green beans
A drizzle extra-virgin olive oil
Salt and pepper
2 1/2 pounds small red potatoes or baby Yukon gold potatoes
1/2 cup half-and-half or whole milk
8 ounces plain cream cheese or veggie cream cheese, cut into pieces
10 chives or 2 scallions, chopped or snipped with kitchen scissors
Salt and pepper

Steps:

  • Preheat oven to 450 degrees F.
  • Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl. Cut the pepper into a few pieces and add to the food processor. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl. Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Wash up. Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to help you fill meat into a each tin. Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked through. While meatloaf muffins bake, make green beans in the microwave. Serve meatloaf with Smashed Potatoes and Cream Cheese on the side, too.
  • Place bacon between paper towels and microwave 60 seconds on high. Cool bacon and chop or crumble up.
  • Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper. Cover the bowl loosely with plastic wrap and microwave green beans on high for 5 minutes, stir and cook 5 minutes more. Remove wrap and top green beans with crumbled bacon.
  • Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe.
  • When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.

MEATLOAF BARBECUE STYLE



Meatloaf Barbecue Style image

Make and share this Meatloaf Barbecue Style recipe from Food.com.

Provided by Bev I Am

Categories     Meat

Time 1h30m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1/2 cup fresh breadcrumb
1 onion, finely chopped
1 egg, beaten
1 1/2 teaspoons salt
1 (8 ounce) can tomato sauce
1/4 teaspoon pepper
1/2 cup water
3 tablespoons brown sugar
2 tablespoons prepared mustard
2 teaspoons Worcestershire sauce

Steps:

  • Mix together beef, crumbs, onion, egg, salt, pepper and 1/2 can tomato sauce.
  • Form into loaf and put into loaf pan.
  • Combine rest of tomato sauce, water, brown sugar, prepared mustard and Worcestershire sauce.
  • Pour over loaf.
  • Bake in 350°F oven for 1 hour and 15 minutes.
  • Makes 4-6 servings.

BARBECUE MEAT LOAF



Barbecue Meat Loaf image

My husband and I first tasted this recipe when we were dinner guests at the home of some friends. We liked it so much that I took the recipe home-and it's been one of our favorite main dishes ever since!-Kerry Bouchard, Shawmut, Montana

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 8-10 servings.

Number Of Ingredients 15

SAUCE:
1 can (8 ounces) tomato sauce
1/2 cup packed brown sugar
1/4 cup vinegar
1 teaspoon ground mustard
MEAT LOAF:
2 pounds lean ground beef
2 large eggs, beaten
1 cup quick-cooking or rolled oats
1 medium onion, chopped
1 medium green pepper, chopped
1-1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon dried parsley flakes

Steps:

  • In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.

Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 516mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 20g protein.

Tips:

  • Choose the Right Meat: Select a combination of ground beef and pork for a moist and flavorful meatloaf. You can also use ground turkey or chicken for a healthier option.
  • Add Veggies: Incorporate finely chopped vegetables like onion, bell pepper, and zucchini to enhance the texture and flavor of the meatloaf.
  • Use Breadcrumbs or Oats: Bind the meat mixture together using breadcrumbs or oats. They help absorb moisture and create a tender crumb.
  • Season Wisely: Don't shy away from seasonings! A blend of garlic, paprika, cumin, and chili powder adds depth of flavor to the meatloaf.
  • Shape and Bake: Form the meat mixture into a loaf shape and place it in a baking pan. Bake at a moderate temperature (350°F) for about an hour or until cooked through.
  • Add Barbecue Sauce: Brush the meatloaf with your favorite barbecue sauce during the last 15 minutes of baking. This creates a sticky, caramelized glaze.
  • Let it Rest: Allow the meatloaf to rest for a few minutes before slicing and serving. This helps the juices redistribute and prevents the meatloaf from falling apart.

Conclusion:

This Barbecue-Style Meatloaf recipe is a delightful dish that combines the comforting flavors of classic meatloaf with the smoky tang of barbecue sauce. With its tender texture, savory filling, and caramelized glaze, it's a perfect choice for a family dinner or a weekend cookout. Serve it with mashed potatoes, roasted vegetables, or a crisp salad for a complete meal. So, fire up your oven and get ready to savor this delicious and satisfying meatloaf that's sure to become a family favorite!

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