Indulge in a delightful culinary journey with our tantalizing Meatloaf Barbecue Style recipe collection. Embark on a flavor-filled adventure as we present three enticing variations of this classic dish, each offering a unique twist to satisfy your taste buds. From the zesty and tangy "Classic Barbecue Meatloaf" to the smoky and savory "Bacon-Wrapped Barbecue Meatloaf," and the innovative and flavorful "Stuffed Barbecue Meatloaf," this curated selection promises an explosion of flavors that will leave you craving for more. Prepare to elevate your mealtimes with these exceptional recipes, meticulously crafted to showcase the versatility and deliciousness of meatloaf.
Let's cook with our recipes!
BBQ MEATLOAF
Here's a new riff on classic meatloaf with bourbon BBQ glaze! The secret to tender meatloaf? Mince your veggies and give them a quick sauté before mixing them into the meatloaf. You'll love it!
Provided by Nick Evans
Categories Dinner Freezer-friendly
Time 1h20m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat the oven: Preheat the oven to 350°F.
- Glaze the meatloaf: When the meatloaf has about five minutes left of baking, add 1/4 cup of glaze to the top of the meatloaf and let it finish cooking.
Nutrition Facts : Calories 686 kcal, Carbohydrate 43 g, Cholesterol 197 mg, Fiber 2 g, Protein 46 g, SaturatedFat 11 g, Sodium 1527 mg, Sugar 24 g, Fat 34 g, ServingSize 6 servings, UnsaturatedFat 0 g
BARBECUE MEATLOAF
Barbecue meatloaf is an easy dish. Try leftovers as a sandwich!
Provided by Paula Deen
Categories classics Country Cooking southern cooking
Time 10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mix together the beef, breadcrumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.
- Cook's Note: Try serving as a sandwich with mayonnaise.
GRILLED BBQ MEATLOAF
Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this!
Provided by beccwarnacutt
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
- In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
- Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.
Nutrition Facts : Calories 656.3 calories, Carbohydrate 41.8 g, Cholesterol 175.5 mg, Fat 32.8 g, Fiber 2.4 g, Protein 45.8 g, SaturatedFat 12.1 g, Sodium 1157.7 mg, Sugar 13.5 g
BARBECUE MEATLOAF
Make and share this Barbecue Meatloaf recipe from Food.com.
Provided by Arlyn Osborne
Categories Meatloaf
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F and line a baking sheet with parchment paper.
- Combine the beef, pork, bread crumbs, barbecue sauce, egg, onion, bell pepper, garlic powder, salt, and pepper together in a bowl.
- Transfer the mixture to the prepared sheet pan and shape by hand into a loaf, about 8x4 inches.
- Whisk together the sauce ingredients and set aside 3 tablespoons. Brush the remaining sauce over the top of the meatloaf.
- Bake for 1 hour.
- Remove the meatloaf and brush the reserved sauce on top. Bake for 15-20 more minutes.
MEATLOAF MUFFINS WITH BARBECUE SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 450 degrees F.
- Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl. Cut the pepper into a few pieces and add to the food processor. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl. Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Wash up. Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to help you fill meat into a each tin. Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked through. While meatloaf muffins bake, make green beans in the microwave. Serve meatloaf with Smashed Potatoes and Cream Cheese on the side, too.
- Place bacon between paper towels and microwave 60 seconds on high. Cool bacon and chop or crumble up.
- Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper. Cover the bowl loosely with plastic wrap and microwave green beans on high for 5 minutes, stir and cook 5 minutes more. Remove wrap and top green beans with crumbled bacon.
- Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe.
- When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.
MEATLOAF BARBECUE STYLE
Make and share this Meatloaf Barbecue Style recipe from Food.com.
Provided by Bev I Am
Categories Meat
Time 1h30m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together beef, crumbs, onion, egg, salt, pepper and 1/2 can tomato sauce.
- Form into loaf and put into loaf pan.
- Combine rest of tomato sauce, water, brown sugar, prepared mustard and Worcestershire sauce.
- Pour over loaf.
- Bake in 350°F oven for 1 hour and 15 minutes.
- Makes 4-6 servings.
BARBECUE MEAT LOAF
My husband and I first tasted this recipe when we were dinner guests at the home of some friends. We liked it so much that I took the recipe home-and it's been one of our favorite main dishes ever since!-Kerry Bouchard, Shawmut, Montana
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.
Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 516mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 20g protein.
Tips:
- Choose the Right Meat: Select a combination of ground beef and pork for a moist and flavorful meatloaf. You can also use ground turkey or chicken for a healthier option.
- Add Veggies: Incorporate finely chopped vegetables like onion, bell pepper, and zucchini to enhance the texture and flavor of the meatloaf.
- Use Breadcrumbs or Oats: Bind the meat mixture together using breadcrumbs or oats. They help absorb moisture and create a tender crumb.
- Season Wisely: Don't shy away from seasonings! A blend of garlic, paprika, cumin, and chili powder adds depth of flavor to the meatloaf.
- Shape and Bake: Form the meat mixture into a loaf shape and place it in a baking pan. Bake at a moderate temperature (350°F) for about an hour or until cooked through.
- Add Barbecue Sauce: Brush the meatloaf with your favorite barbecue sauce during the last 15 minutes of baking. This creates a sticky, caramelized glaze.
- Let it Rest: Allow the meatloaf to rest for a few minutes before slicing and serving. This helps the juices redistribute and prevents the meatloaf from falling apart.
Conclusion:
This Barbecue-Style Meatloaf recipe is a delightful dish that combines the comforting flavors of classic meatloaf with the smoky tang of barbecue sauce. With its tender texture, savory filling, and caramelized glaze, it's a perfect choice for a family dinner or a weekend cookout. Serve it with mashed potatoes, roasted vegetables, or a crisp salad for a complete meal. So, fire up your oven and get ready to savor this delicious and satisfying meatloaf that's sure to become a family favorite!
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