Best 4 Meatloaf Asian Style Recipes
Embark on a culinary journey to the Orient with our tantalizing Asian-style meatloaf recipes. These dishes fuse the bold flavors of Asian cuisine with the comforting goodness of classic meatloaf, creating a harmonious blend of East and West. Discover a symphony of flavors in our first recipe, where succulent ground beef is infused with a medley of aromatic spices like ginger, garlic, and lemongrass. Enhanced by the umami-rich flavors of soy sauce and oyster sauce, this meatloaf is a true delight for the senses.
Our second recipe takes you on a sweet and savory adventure, featuring a meatloaf glazed with a delectable hoisin sauce. The tangy sweetness of the sauce, combined with the savory richness of the meat, creates a tantalizing contrast that will leave you craving more. And for those who love a spicy kick, our third recipe incorporates the fiery heat of Sriracha and chili peppers. The spicy glaze adds an extra layer of depth and complexity, making this meatloaf a perfect choice for those who enjoy a bit of heat in their dishes.
ASIAN STYLE MEATLOAF
This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.
Provided by Sherbg
Categories World Cuisine Recipes Asian
Time 1h22m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
- Bake in preheated oven for 40 minutes.
- Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 16.2 g, Cholesterol 139.9 mg, Fat 30.9 g, Fiber 1.1 g, Protein 22.5 g, SaturatedFat 12 g, Sodium 864.4 mg, Sugar 7.4 g
MEATLOAF ASIAN-STYLE
Make and share this Meatloaf Asian-Style recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- In a big bowl, combine all the ingredients EXCEPT 2 cups of rice, the glaze, and the
- wasabi; mix well.
- Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
- Bake for 45 minutes; meanwhile make the glaze-in a small bowl, whisk the glaze ingredients together.
- Spread the glaze on top of the loaf and bake 15 more minutes, until the loaf is firm and the top is lightly browned and the sauce is bubbly.
- Let stand in the pan for 5-10 minutes before serving.
- Remove the loaf from the pan and slice to serve.
- Serve with the remaining rice and wasabi.
ASIAN STYLE MEATLOAF
Make and share this Asian Style Meatloaf recipe from Food.com.
Provided by Fluffy
Categories Meat
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees In a large bowl mix together the beef, pork, bread crumbs, eggs, onion, and celery.
- Season with 3 tbsp soy sauce, ginger, and 2 tbsp hoisin sauce.
- Pat mixture into a shallow 2 quart baking pan.
- Bake in preheated oven for 40 minutes.
- Drain grease from pan.
- In a small bowl mix 1/2 cup hoisin with 2 tbsp ketchup.
- Spread over top of meatloaf.
- Continue baking for 20 minutes.
- Remove from oven and let rest for 5 minutes.
ASIAN-STYLE MEATLOAF WITH JASMINE RICE
Make and share this Asian-Style Meatloaf With Jasmine Rice recipe from Food.com.
Provided by SmoochTheCook
Categories Meat
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- combine and cook.
Nutrition Facts : Calories 258.2, Fat 10.4, SaturatedFat 2.8, Cholesterol 89.7, Sodium 531.4, Carbohydrate 16.7, Fiber 0.8, Sugar 0.7, Protein 23.1
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the cooking process.
- Use Fresh Ingredients: The quality of your ingredients will greatly impact the flavor of your meatloaf. Whenever possible, use fresh, high-quality ingredients for the best results.
- Season Generously: Don't be afraid to season your meatloaf liberally. Asian cuisine is known for its bold flavors, so don't hold back on the spices and herbs.
- Mix Thoroughly: Make sure you mix the meatloaf mixture thoroughly so that all the ingredients are evenly distributed. This will help ensure that the meatloaf cooks evenly and has a consistent texture.
- Form the Meatloaf Properly: When forming the meatloaf, make sure it is evenly shaped and has a smooth surface. This will help it cook evenly and look more appealing.
- Use a Meat Thermometer: To ensure that the meatloaf is cooked through, use a meat thermometer to check the internal temperature. The meatloaf should reach an internal temperature of 160°F (71°C) before it is safe to eat.
Conclusion:
With its unique blend of Asian flavors and simple cooking method, this Asian-style meatloaf is a delicious and satisfying dish that is sure to please everyone at your table. Whether you are looking for a weeknight meal or a special occasion dish, this meatloaf is sure to impress. So next time you are in the mood for something different, give this Asian-style meatloaf a try. You won't be disappointed!
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